Letter Re: Secure Signals for a Survivalist

Hi Jim,
While reading the article “Secure Signals for a Survivalist,” by Fred J., I keyed on his reference to the lightening-up the good old USGI angle head flashlight.
 
As far as lightening-up one of these, I think I have most people beat. My first upgrade for mine was in replacing the old-fashioned incandescent bulb with an LED bulb upgrade. They’re pretty common now, as the Army issue flashlight uses a standard flashlight bulb. That made the flashlight produce literally ten times as much light.
 
The second upgrade was created by sheer luck. In an infant rocker we were keeping for some relatives at our house, I discovered adapters for AA to a D-size cells, allowing you to use AA batteries in a D cell battery compartment! However, since I already had the LED upgrade in my flashlights, I installed these in both of them, and now my Vietnam-era USGI flashlights weigh virtually nothing, producing the same powerful amount of LED light!
 
PS: Hang on to those old incandescent bulbs, as an EMP/CME-rugged backup. They will also still work with the AAs! – Snuffy



Economics and Investing:

Here comes more monetization: Fed Undertakes QE3 With $40 Billion Monthly MBS Purchases. JWR’s Comment: Oh great, Mortgage Backed Securities derivatives. Your tax dollars at work, buying up dodgy debt.

Reader G.A.H. was the first of several readers to mention an interesting parallel to the opening chapter of my first novel, Patriots: Germany Says ‘Great Uncertainty’ About US Debt. Here is the proverbial “life imitates art” quote: “German Finance Minister Wolfgang Schaeuble questioned on Tuesday how the United States could deal with its high levels of government debt after November’s presidential election. In private, German officials often express concern about U.S. debt levels and the inability of politicians there to reach a consensus on how to reduce it, but Schaeuble’s public remarks underscore the extent of the worries in Germany.”

B.B. sent: Mark Levin: With 19% actual unemployment we are in a depression. And FDR got reelected with high unemployment too

RBS sent: Metal theft suspect caught after truck is stuck

Items from The Economatrix:

US Stock Market Investors Set Up To Be Fleeced, Triple Top?

Oil Drops From 3-Week High On US Fed Meeting, Saudi Arabia

Those Jobless Numbers Are Even Worse Than They Look

Consumer Credit Falls Unexpectedly In July



Odds ‘n Sods:

News from Korea: New Swine Flu Virus Shows Lethal Signs. (A hat tip to Tim P. for the link.)

   o o o

H.L. suggested this at The Daily Crux: How to grow an inconspicuous garden… no matter where you live

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Ready Made Resources is having a special on genuine full mil-spec AN/PVS-14 Gen 3+ night vision scopes. For a limited time they are offering these “grade A” scopes with a free Picatinny rail weapons mount, free shutter eyepiece and free shipping. As usual, these include aa head mount and carry case . These have a five year warranty and free annual maintenance for five years. Normally $3,895, these are on sale for $2,795 with free shipping.

   o o o

F.G. liked the essay Power to the Parasites by Karen De Coster.

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Stephen M. forwarded this: GHEI: ATF’s latest gun grab–Agency reduces due process for seizing firearms



Jim’s Quote of the Day:

“If you want to be safe in life, move to places that the government can’t be bothered to provide you help in. These places tend to be clean, safe, prosperous, healthy and sane. At least until the government finds out that evil monoculturalists are trying to live this way without them. They insist that areas like this undergo improvamentation as soon as they can afford to get to them.” – Texas Arcane



Notes from JWR:

September 13th is the birthday of Salva Kiir Mayardit, the President of the fledgling nation of South Sudan. Kiir was born in 1951. Please pray for President Kiir and for the people of South Sudan.

Today we present another two entries for Round 42 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) A $250 gift certificate from Sunflower Ammo. and G.) A $200 gift certificate, donated by Shelf Reliance.

Second Prize: A.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. B.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. C.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, D.) A $250 gift card from Emergency Essentials, and E.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value) and F.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value.), and E.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security.

Round 42 ends on September 30th, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Learning About Food Safety, by Tom T.

I have heard many preppers talk of the massive food supply that they have.  Some have months supply.  While others have a year plus of food.  All of this food will do no good if it isn’t prepared safely.  I have been in the food industry for twenty plus years.  In that time we have all seen the news of the mass explosion of food borne illnesses.  We have seen the recalls of thousands of pounds of beef and the closure of several chains of restaurants.  In a SHTF scenario I doubt we will be living in the best of conditions and using commercial ovens and ranges.  I doubt we would even have an electric George Foreman grill.  Instead we will be cooking old school, by fire or some type of portable camping propane stove.  We could be preparing our meals in the foot hills of the mountains or some dirty ransacked dwelling that should be condemned.  Any way you slice it, no matter where we cook we must prepare our food safely.  According to the CDC every year 76 million people are infected with some type of food poisoning in the U.S. alone.  Of those 5,000 people die every year to these related symptoms.  The most affected are the young, the old and the ones with compromised immune systems.  Where do these illnesses come from? I’m glad you asked. Food borne illness comes from drinking beverages or eating food that is contaminated with bacteria, parasites or viruses.   Food borne illnesses have a variety of symptoms.  These symptoms include upset stomach, diarrhea, fever, confusion, abdominal cramps, dehydration and even death.  One or more of these symptoms could be a death sentence in a SHTF scenario.  With the lack of medications and diagnosis from a doctor you could be in serious trouble.  Imagine if you cooked a wild game bird for dinner and your entire family got ill.  Who would tend to them?  Who would continue the daily chores needed to survive?  Who will protect them from invaders?  It is not a pretty thought. The treatment to remedy most of the symptoms is to drink plenty of fluids and keep your electrolytes up and wait it out for a few days. However, sometimes dialysis or a blood transfusion is needed.  Kinda tough to do in a SHTF world unless you are a skilled doctor with access to the equipment needed. Here is a list of some of the most common types of pathogens that cause food poisoning:

Salmonella -caused by under cooked poultry or eggs.  The symptoms are abdominal pain, diarrhea, vomiting and nausea.
E coli-caused by under cooked meats. Symptoms are bloody diarrhea, vomiting, nausea and possible death.
Botulinum-caused by improperly canned goods, smoked or salted fish.  The symptoms are double vision, inability to swallow, inability to breath, difficulty speaking.
Vulnificus- caused by raw and undercooked shell fish. The symptoms are chills, fever and collapse.
Shigella and Staphylococcus-cause raw foods, unpasteurized milk and dairy products.  The symptoms are nausea, fever, abdominal cramping and diarrhea.
 
First lets talk about where food borne illness comes from.  Food borne illness comes from a variety of things.  It can occur in produce during the growing, harvesting, processing, storing, shipping or preparation.  In raw meat it can occur in the slaughter of the animal.  It can occur in eggs as well.  In fact one in every 10,000 eggs contains Salmonella.  It can also come from the contaminated fertilizer or the water that is used to grow the food.  Food can also become inedible by being left out for to long in warm temperatures. This is what we call the food danger zone.  The food danger zone is the temperature of food between 40 and 140 degrees.  In these danger zones bacteria multiplies rapidly.  In two hours you could be eating a BFD (bacteria filled dish).  The contamination is almost impossible to detect because it doesn’t produce an odor nor does it change the color or texture of the food.  There are several ways to prevent this.  The first is to control the time and temperature which the food is in the danger zone temps.  If food starts to enter the danger zone try to bring the temperature down to the safe level ASAP, below 40 degrees. Second is to sanitize the area, your hands and utensils you are using. 

Bleach is a great cheap sanitizer. a single cap full can go a long way to killing harmful bacteria.  Never touch a raw product and then a cooked product. This can cause cross-contamination.  Always sanitize when switching to different food  products and utensils.  Latex or vinyl gloves are a great item to put in your bug out bag.  The last way to prevent food borne illness is to cook the food to the proper temp.  Cooking to proper temperatures eliminates the threat of these harmful pathogens.  The easiest way to test for the correct temp is a food thermometer.  These can be picked up just about anywhere for $8-$15.  I must advise that getting a non digital one would be best unless you have a stock pile of batteries for it.  Who knows how hard it could be to find batteries in the SHTF world. 

One thing about food thermometers they must be calibrated regularly, and whenever you drop them.  It is very easy to do, no tools required.  Either use the ice and water method or the boiling water method.  The ice method is the quickest and easiest.  The ice method is get a cup of room temp water and ice. Stir very well.  Just as the ice begins to melt place your thermometer in the water. the water should cover the small dimple in the rod. (that is the actual temperature reader).  Let it stand for 30 seconds or until the dial stops moving.  Your thermometer should read 32 degrees.  If it does not turn the nut at the base until it reads 32 degrees. Don’t worry it comes with the tool to do it.  It is the sheath itself. The boil method is virtually the same.  Bring water to a rolling boil place the thermometer into the water for thirty seconds or until the dial stops moving.  It should read 212 degrees.  If not, then adjust the nut.  In either case be sure not to touch the container the water is in as you will get a false reading.  If you forget how to do these simple steps, the directions will be on the box of the thermometer and it literally takes 30 seconds.  Next, always reheat food to at least 165 degrees.  Reheating to 165 degrees ensures that the bacteria are killed and the food has become safe to eat.  When you are done eating place left-overs in a shallow pan and cool as quickly as possible.  Stir if it is necessary.  If a fridge or cooler is not available try using an ice cold creek.  The water will lower the temp of the food quickly.  In the food industry we use an ice bath.  This is fifty percent ice and fifty percent water.  It works rather well.   

Here is the proper cooking temps for various food products.
beef, pork and veal=160
turkey and poultry=165
seafood=145
eggs cook until yolk and whites are firm

Always keep raw foods separate from cooked foods.  The juices from the raw foods can contain harmful organisms that can ruin and contaminate all of your survival food.  If you do have a way to store food, store it like this from top to bottom.

1. Cooked foods
2. Fruits and vegetables
3. Fish and seafood
4. Beef and pork
5. Ground beef
6. Poultry. 

The reason it is stored like this is do to the various degrees you cook these items to make it a safe eating experience.  You can eat a med rare stake but not a med rare chicken leg.  Chicken needs to be cooked to a higher temp then beef to kill all of the organisms. If it was stored backwards chicken blood gets on the beef.  you would make your steak med rare and not kill the chicken bacteria and could get very ill.

In the event of a power outage situation keep all refrigerators and freezers closed.  A closed refrigerator has about 4 hours of cold in it.  A freezer has about 48 hours of cold if it is full.  If it is half full combine all of the food together so that it will remain colder longer.  A half full freezer only has 24 hours of coldness.   Open the doors only when necessary.  If the food reaches the danger zone either cook it or discard it.  You or your family’s health is not worth the risk. If you end up scrounging for  food in a post SHTF world there are a few things to look for to ensure that what you gather is not contaminated.  Always go for the commercially packed food if it is available(as they are held to higher standards then mom and pop are).  Any canned good with broken seams, dents or leaks is ruined. Move on and don’t bother.  Any crack in a jar is just as dangerous and can contain harmful bacteria.  All items that are found should be kept in it’s container and immersed in a solution of bleach (2 teaspoons of chlorine bleach per quart of water) for fifteen minutes.  Make sure that the water is room temp. Regardless if the SHTF or not (I pray to god not), we must all be aware of how to prepare our meals safely and soundly. Proper sanitation,cleanliness and cooking procedures affect each and everyone of us everyday. In a TEOTWAWKI situation this is even more so. Everyday our lives and those we love depends on proper food preparation. For more info on food safety please visit www.cdc.gov  www.fda.gov  www.foodsafety.gov They have a vast selection of information on this topic.  The statistics used here were obtained from these sites.



Lessons From Storms At Sea, by Richard S.

I spent nearly ten years in the Coast Guard and the US Navy before injuries suffered in the line of duty forced my retirement, this is but one experience in my life that forced me to be a better man and come to grips with the fragile mortality of man and just how precious the gift of life really is. These are the teachings that have prepared me for what is coming. The horizon darkens more every day and the storm approaches. Are we prepared for the coming storm, can we weather it out. I live on 80 acres in south eastern Oregon and have for many years been preparing for what is coming. Heirloom seeds, stocks of dry goods, knowledge in man & animal trapping, combat both bush and open ground plus survival skills, canning, jerky making, smoking meats, fishing and hunting skills. I am nearly 60 years of age and I am trying to get a community of like minded people together for a community that is determined to survive no matter how bad it gets.
 
Survival at sea:  The worst storm I have ever seen!
     
After six years in the United States Coast Guard and having been stationed at many small boat rescue stations in the 1st Coast Guard District of Northern New England from Jonesport, Maine to Woods Hole, Massachusetts, New Bedford, Massachusetts, Race Point Small Boat Station, Cape Cod, Massachusetts & serving the crews of Cleveland Ledge Light House near Buzzards Bay Massachusetts. I had the distinct honor of serving with some extraordinarily selfless and at times insanely brave individuals while participating in 300 plus rescues at sea. After all the times involved in high risk rescue operations at sea I thought I had a pretty good idea of the worst weather the oceans of the world could offer.
 
In the summer of 1976 while aboard the United States Coast Guard Cutter Bibb, WHEC 31 I was also exposed to a near Hurricane, (hurricane force winds are 72 plus miles per hour) in the Bermuda Triangle. The seas raged at 35 to 45 feet for 24 hours and it was estimated at 65 feet for 6 to 8 hours. The storm lasted for a day and a half with winds in excess of 114 miles per hour. The Bibb was an old girl with 34 years active sea service to her credits. She was originally built in the early 1930s as a Sub-chaser in preparation for a war that inevitably spanned the entire globe. She suffered some damaged but got the entire crew back to Corpus Christi , Texas for repairs without any loss of life. This was my baptism by fire as for deep water storms at sea; and I had thought it had prepared me for what ever nature could throw my way, my oh my how I was ever so mistaken;   
 
It is midnight and the weather has turned foul. Our ship is anchored in channel on the side nearest to the city of Hong Kong and has been for three days. Dozens of freighters and tankers lie off shore waiting to either take on cargo or off load their cargo before heading off to some distant port unknown to the rest of us. The mighty storm has been building power for weeks in the far reaches of the South Pacific around the Solomon Islands . The warning came from Pacific Fleet Headquarters in Pearl Harbor, Hawaii in conjunction with the Naval Offices of Her Majesty’s Royal Navy, Hong Kong, China. The Captain says, “We must weigh anchor and head for the open waters of the South China Sea. There is no way we will be able to maneuver in the tight channel waters of the bay between the mainland of China and the Island home of Hong Kong .”
 
The Engine Room is firing up the boilers and making steam to get under way. All hands have been recalled from Liberty in an attempt to save the ship. Deck hands are washing the mud off the anchor chain with fire hoses as the anchor is hauled aboard. The radars are checked as well as the radios and the harbor master’s boat ties up to the starboard side. A Harbor Pilot will take the fat girl out of the channel then he will return Command to the Captain. The Officer of the Deck turns and tells the Captain, “All bells answering; Engine Rooms answers ready to get under way, Sir.”
 
He replies, “Very well, all ahead 1/3.”
 
From there the Harbor Pilot is in control as he weaves a path between tiny islands and some of the largest vessels to ever sail the open seas of the world while they themselves made their preparations for departure. Military ships come first in the line of succession in departure under duress, and this was certainly a case of duress. Military Ships are always first because they carry so much fuel and a lot explosives; which inherently could make a very bad situation even worse. All the bigger ships left Hong Kong to weather out the storm at sea. While some of the smaller ones decided that they could make for the small islands and seek protection by ducking in behind them and riding out the storm. Unfortunately they were wrong.
 
This storm is big, really big; about 300,000 square miles and the winds are incredible. Worst of all it is on a collision course with the harbor of Hong Kong which is home to the floating city of 100,000 + just a few miles up river. A human being would stand no chance if exposed to the unbelievable ferocity of these winds. They would be swept off the deck immediately even if they were tied down. In fact these winds are so powerful that they are actually capable of breaking stanchions and davits from the welds that attach them to the decks. Slowly the big girl known as the Wicked Witch of the West gets under way. The clanking of the anchor chain echoes through the hull and we all know what lies ahead. Danger, the worst danger a ship of this type can face. Liquid cargos are highly unstable in high seas. Liquids contained within a vessel tend to move with the seas and gain in momentum within the hull and that poses a threat to the integrity of the hull and the crew.
 
Time passes slowly as we head into open waters and begin to head north. It is a long way to Pearl Harbor from Hong Kong and we have to remain in front of this storm all the way or it is pretty much a foregone conclusion as to where we will make or next landfall. The running joke aboard ships is that, “Land is never more than 12 miles away, but that is 12 miles straight down.” As impossible as it may seem the storm is still building in its intensity as it approaches the Philippines . It makes landfall and thousands are drowned and entire villages swept away on the low-lying portions of the Island Nation.
 
We are now faced with being over taken by the storm; … my tired burning eyes strain and my sweating hands ache. I fiercely grip the wheel to keep my balance and stare into the raging blackness of the storm. Winds in excess of 165 nautical miles per hour rip at the ship. The screams and howls of the wind as it passes through the rigging’s chill the blood. Big and lethargic, she lies hard over and hangs for a split second. I look behind me at the inclinometer, 40 degrees starboard list. I draw a sharp breath and hold it. My eyes flare wide open. Even the Old-man knows we are at her limits. At 42 degrees she will go over, capsized. 
     
The seas relentlessly slamming against the superstructure stun the 42,000 ton Auxiliary Oiler Replenishment ship the U. S. S. Wichita. For a split second, what seems like forever to her crew. She stops dead in the water, each 65 foot wall of seawater, weighing in at some million tons of wind-swept Pacific Ocean crashes against the bridge. Solid water rolls off the bridge wings cascading down the side of the ship along the Weather Deck and returns to the black and white angry monster known as a typhoon. Courage is the key to surviving in a typhoon, if one man panics the ship could be lost at sea with all hands.
 
As each wave slams against the ship and she shudders and creaks, men sit in tense silence. Their faces knotted with deep concern, chills run up the spine. Thoughts of home and prayers to their loving God. Even the old timers look blankly at the over head and wonder is she going to break up? Is this the last time I will think of my Wife, my children, or my parents. Will they find my body and send it home? Then all hands brace for another fall into the trough of these merciless seas. 689 feet of ship, 13 million gallons of diesel and jet fuel, 800 tons of food and explosives, and of course the 381 souls contained within the hull fall helplessly and slam against the flat bottom of the trough between the waves.
 
The crashing thunder of the waves is near deafening, the ship twists and groans; she sidles her way up from beneath the wave only to be savagely assaulted by the next wave in an endless sea of waves. Day after day we creep along, battered and exhausted the crew tries desperately to keep their spirits up. And sometimes, we actually broke free for a few hours and a hot meal was served. Then we are overtaken by this super storm that now covers nearly a half a million square miles of empty ocean, and every man aboard makes his peace with God.
 
“Lord God almighty, if I get out of this alive I swear I will be a better man, I will be a better Father to my children. Please God don’t let my life end this way.”

This is my way of telling you the story of the intensity in life of an every day sailor, that storm lasted for 25 days. My ship left Hong Kong and sailed for the Aleutian Islands of Alaska some 8,000 miles away to make good our escape. 12,000 people and more than a dozen ships were not as fortunate as the crew of the Wichita and I were. Without a doubt that was the longest and most intense month of my life.



Four Letters Re: Why I Hate Preppers

James,
Allen is right on about “arm chair” preppers. Many folks out there only talk the talk, without taking the walk.
 
Like Allen, I did not marry until my mid-40s also agreeing to live near a small community. The drive to my retreat is 42 miles to a fairly rural farm area when I grew up. My wife supports me wholeheartedly in this effort including participating where she can in learning new skills.
 
Over the last 8 years, I have been re-learning many of my boyhood skills critical to a rural lifestyle. It is amazing how much a person forgets over 30 years. I had many successes and just as many if not more failures. We are now just at the point where we can grow and preserve much of our food requirements. This is not an easy task!!
 
Along the way, my wife and daughter learned new skills along with me, including how to properly handle a weapon and became proficient in shooting to the point where it is an enjoyable family event.
 
I would point out, Allen C. does not take into account individual/public irrationality when disasters happen. While his examples may hold true during normal times, when the shtf all normalcy ceases to exist. Folks will do things without thinking or even any reason. Looting and hoarding will become the norm.
 
As far as the numbers go, he is missing the point. It really does not matter that 82% of the population or 90% will die within a couple of months/years from results of EMP.  The point is that large numbers of people will die creating new problems such as loss of expertise, sanitary issue from unburied corpses, etc…  I would think if even 10% of the population did not survive, it would be a major health issue. Bottom line is the people living would not be prepared to handle such a major event without prior planning and preparation. – George B. in Ohio

 

James,
I would like to bring a correction to Allen C.’s comment about the food supply in grocery stores. Just a couple of months ago my wife left the Northwest division on the largest grocery chain in the United States. She had worked in the food department for 15 years including several years in food department management. When she started her employment the company’s business model was no more than 3 days of food inventory on hand based on sales at that location. The current business model calls for food inventory on hand of 1.5 days based on current store sales. In 2009 near Christmas poor weather prevented the store from receiving deliveries for a few days. Without any kind of crisis or panic the store shelves were empty after less than two days. The store where she worked receives no less than four full 53′ trailers of inventory per day – unless they send more. This does not include product brought in by dozens of outside vendors seven days per week. This store was just one of several grocery stores serving a middle sized town of less than 75,000 people. I urge everyone to do what you can now to stock up on food staples with a long shelf life. When more difficult times come – and they are coming, you do not want to be compelled to make a rush to the store to try and buy what may be left. – Steve J.

 

Dear Sirs,
Normally I would be happy to let someone rant, get their frustrations off their chest and not feel it is necessary to address errors.  But, in the recent article by Allen C. there is a deeply flawed assessment of the grocery store inventory control that I believe needs to be corrected lest readers are led astray.

In basic principle, Mr. C. is correct regarding inventory turnover rates of the average grocery store.  Most financial assessments put the turnover rate at around 12, meaning that they keep roughly 1 month of their yearly revenue in inventory.  However, what Mr. C. fails to appreciate is the how the numbers break down.  Grocery stores don’t manage their inventory as a whole:  they manage each product individually based on the just-in-time [inventory control] premise to minimize their capital outlay.  What that means is that there is significant financial incentive for the store to keep on hand only enough inventory to get them through to the next delivery.  Modern shipping typically averages 3 days from distribution to point of sale, hence grocery stores typically look to maintain roughly 3 days inventory of their high turnover products.  Its not 3 days for all products, but 3 days for the highest turnover rate products.  What store wants to have excess days of a product when they sell 100 units a day.  Are they going to maintain 2,500 units in the store?  Of course not.

So how do these two numbers square up?   This is due to other business drivers that a store may face.  They cannot just maintain stock of commonly used items.  To attract customers to their store and provide one-stop shopping they need to inventory and maintain a wide range of rarely purchased items.  Even ignoring non-food items (cookware, bags, personal care, etc) one just needs to look at the snack food aisles.  How many different brands, flavors, and types of potato chips are kept in inventory?  Many of them only sell a couple bags a month.  This could lead a store to just have 1 bag of each on the shelf, but this is very poor promotion and the suppliers would not be happy.  They want their product to appear to be in demand so, through supply arrangements and deals, a grocery store is incentivized to maintain inventories of these specialty items far and above just-in-time inventory levels.  There are well over six months of inventory of many of these specialty products on the store shelves.  In fact many stores struggle with getting turnover rates of these items to be shorter than the shelf life and are often faced with disposing of expired goods.  This is why they have sales on certain items after all.  

Ironically, the in-demand, high use items tend to have the least inventory levels on hand.  These are often the items that appeal to the broadest customer base, like the most basic of food items.  For instance, busy stores will know exactly how many bags of flour they need to maintain from years of tracking data and experience.  It’s the low use items that radically skew the overall inventory numbers.  In a situation that disrupts delivery, the shelves of common items will empty in just a couple days even without panic buying.  What will be left are the bags of avocado-chili-fireball waffle cut potato chips and organic port-wine whole seed mustard, but even so this may only mean a dozen each for the total store customer base of hundreds or thousands.  Even with hundreds of these types of items, it’s not going to feed the populace for very long at all.

I can’t say if 3 days inventory is the best number to use for this type of consideration, but I hope I’ve clarified that it is most definitely not 25 days.  Anyone in storm-prone areas of the irrational mid-atlantic has already experienced this during winter storm alerts.  Milk, bread, and eggs quickly disappear entirely from the shelves.  This isn’t even panic buying.  This is just pre-buying for folks who are afraid they won’t be able to get to the store for a few days.  Even if there is other food on the shelves I shudder to think of the societal reaction when the milk and bread is gone and the next shipment time is unknown. ‘ Let them eat waffle chips’, isn’t going to go over too well I suspect.

I agree with Mr. C that many bits of accepted knowledge need to be critically assessed and re-assessed as needed, but in this instance his analysis is quite flawed.
 
Sincerely, – Mike P. 

 

I greatly enjoyed reading the letter forwarded by Allen C.  It mirrored many of my own thoughts, mostly not vocalized, that I have had about other “preppers.”  I do not like the generalization implied in the word, itself, for it establishes a bias either for or against a whole group of people who seem decidedly different.
 
It brought to mind the much-repeated phrase among preppers: “like-minded individuals.”  Now, having met face-to-face with a number of other people who are concerned about uncertain times and are preparing in one way or another for those eventualities, I found that huge differences exist in the ways of going about this task and the philosophies surrounding it.  Thus, to put out an advertisement to join “like-minded individuals” in the “prepper community” is, in my view, about like making the same exhortation to a group of professional football fans on the assumption that they are “like minded,”  when all they have done is to root for the same team that we do.
 
On the subject of paranoia, Allen repeats the oft-used phrase: “I wouldn’t be so paranoid if everyone wasn’t out to get me.”  This reminded me of a meeting I had in a public place with a few other local preppers whom I “met” on an online prepper network.  These were supposedly like-minded individuals, who, during the course of the meeting appealed to those present to provide their addresses, phone numbers, and email addresses for the purpose of networking, “early warning,”  passing the news, etc.  Of course, I found this proposal astoundingly foolish, and said so.  I was accused of being overly paranoid.  Are there degrees of paranoia?  Anyway, I refused to provide such information to complete strangers, and chalked down having talked myself into such a meeting of this kind to my own foolishness. There are few enough “like minded individuals” within a tightly knit family, or even in a pretty tight military unit, much less in the population at large.  People should dispense with the notion that such a fantasy exists.
 
Concerning Allen’s frustration with preppers being “know-it-alls,” this statement particularly rang true to me:  “Later the same evening suburban grandma is in a user group regurgitating a half digested piece of prepper knowledge she picked up on another web site without ever having to actually fight anyone, kill anything, or spend a week in the woods.”
This brought to mind the image of my teenaged grandson, who, while very bright and seemingly able to absorb any sort of material that he reads, or hears, or sees on TV, has a terrible habit, in my view, of saying “I know….” such-and-such.  I have repeatedly reminded him that he does not “know” anything, nor does anyone else, unless he or she has actually done it or experienced it.  Reading about, talking about, or listening to others who read about, talk about, or otherwise expound on any subject does not constitute a reason to say to oneself: “I know.”  There is only one way to “know,” in my opinion, at least, and that is to know by the experience of doing.  One does not know how to fell a tree, slice it up with a chain saw, haul it, split it, and stack it, much less burn it, unless one has done it.
 
And Allen’s comments further lead me into the frustration I have with preppers who are constantly writing on various blogs a presumption of what “will” happen under certain circumstances, such as a societal collapse.  Zombie biker gangs will roam the countryside, stores will be out of food in hours, gasoline will be unattainable, .22 caliber cartridges will be like gold, etc.  Some of these events might be likely to happen, of course, but for anyone to say beforehand, and in the absence of any evidence, whatsoever, that they “know” what will happen is ludicrous.  No one actually knows what will happen until it happens. Detractors have said “history repeats itself,” so we can take from history that we actually do know what will happen.  But we really can’t.  We know there is a likelihood of a similar event happening again, human nature being a constant through time, but we still do not know what “will” happen in a given event that takes place in the present times.  
 
In the popular literature, there is only one person whom I can say (because I haven’t read everything, to be sure) actually knows about what it’s like in an economic collapse.  He is Fernando Aquirre, who, in his book about the collapse in Argentina (2001-present), relates what he actually saw and did in that country during that collapse.  What we have in the American literature on the subject, as entertaining as it is to read, is fictional speculation.  Some of it substitutes well for instruction and even education, and reflects what appears to be very good research, but it is still fiction, causing one to caution oneself, once again, the “no one knows for sure what will happen.”  Examples of such works that I have read and enjoyed include the novels Patriots (Rawles), Lights Out (Crawford), One Second After (Forstchen), Holding Their Own (Joe Nobody), Apocalypse Law (Grit), Feathers on the Wings of Hate (Grit), Enemies Domestic and Foreign (Bracken trilogy), The Pulse (S. Williams), The Rift (W. Williams), American Apocalypse (Nova), Lucifer’s Hammer, (Niven and Pournelle), Ashfall (Mullen), Molon Labe (B. T. Party), The Old Man and the Wasteland (Cole), World Made by Hand (Kunstler), The Third Revolution (Lewis), Half Past Midnight (Brackett) and Dark Grid (Waldron), among a few others.  There are yet many that I haven’t read.  Yes, I do love reading these books.  But they cannot say, and do not purport to say, what will happen, as do so many whom we see writing on the blogs.  
 
Yet, in spite of our differences, we continue to prepare because it seems wise to do so, even though we are not really sure of anything in the future except more uncertainty.  However, I do feel that preparation is more of a lifelong challenge than one that can be accomplished in even a few years.  Some people have had a “survivalist” mindset since childhood, and so “prepping” is second nature to them.  As Allen (and my father) says, they don’t even call it that.   It just seems a way of life, indistinguishable from other often-practiced habits.
 
Further, Allen’s letter got me to thinking of a Persian proverb, which led me into thinking of the Dunning-Kruger effect.
 
“He who knows not and knows not that he knows not is a fool – shun him.
He who knows not and knows that he knows not is simple – teach him.
He who knows and knows not that he know is asleep – wake him.
He who knows and knows that he knows is wise – follow him.” – (Persian proverb).

Dunning-Kruger Effect:
According to studies published in 1999 by Dunning and Kruger, there is a difference between what we know and what we think we know. People are notoriously bad at rating their own competence at a whole variety of tasks.
 
Dunning and Kruger found that people who were not very good at a subject also tended to lack the skill to rate themselves at that subject. Such people often figured that the limited information they had about the subject was all there was to know, and that they were consequently more knowledgeable than the average. Hence we are skeptical when we read of so many “experts” on so many subjects on so many blogs.  Take, for example, the case of a “rifleman” who espouses that it is futile to learn for himself or to teach others how to hit targets at 500 yards, arguing that his 250 yard carbine (e.g. AK/AR) will do all that needs doing.  Well, the ignorance extant in such a statement is near to astounding.  Assuming that a majority of our foes are not riflemen, but carbine-men, would it not be wise to prepare to hit them outside of the maximum useful (lethal) range of their own weapons?  But raising such a point in public (Internet) conversation is akin to banging one’s head repeatedly against a brick wall and asking for a great argument, considering all of the opposing views on that subject.  There do seem to be a plethora of people who know not, and know not that they know not.  They might retort that I am one of them.
 
Dunning and Kruger also found that people who really were quite knowledgeable about a subject tended to underestimate their ability, perhaps because they knew enough to be aware of how much more there was to know.
Further, they refer to a “double curse” when interpreting their findings: People fail to grasp their own incompetence, precisely because they are so incompetent. And since, overcoming their incompetence would first require the ability to distinguish competence from incompetence, people get stuck in a vicious cycle.
But one need not be obsessed with Dunning and Kruger.  The same effect can be seen in other writings.  Perhaps a few preppers will read this before posting their next expert “knowledge” to a web blog.

Charles Darwin:  “Ignorance more frequently begets confidence than does knowledge.”

1 Corinthians 8:2,  King James Bible (Cambridge Ed.)
“And if any man think that he knoweth any thing, he knoweth nothing yet as he ought to know.”

Bertrand Russell: “One of the painful things about our time is that those who feel certainty are stupid, and those with any imagination and understanding are filled with doubt and indecision.”.

Regards, – T.D.



Letter Re: Prepping with Fangs: Dogs for a Survivalist

Dear JWR:
I have read the previous thoughts on this and I see someone has mentioned several different breeds. I would like to add for those considering a dog to also consider Great Pyrenees. These dogs have the very thick double coats that protect them from attacks, are well known for their ability to take down bears and mountain lions when kept in packs, and are some of the best herd dogs on Earth. If you are wanting to breed them you will have to get the dogs about two years before you are expecting to have pups as generally giant breeds do not get pregnant before that time frame. I have a small amount of each chicken, rabbit, cattle, swine, goat, lamb, and cats and these dogs allow the “herd” to literally crawl all over them. Now these dogs will be much more inclined to bark. I happen to prefer the barking because it alerts me. Although this breed is large and intimidating, my dogs have never bitten anything. This breed is very independent and takes no training to teach them to guard. If you prefer a more obedient dog, Great Pyrenees may not be for you. I prefer them because they require no training, and work nonstop. There is little to no worry that they will get me sued. Mine do well in one of the warmest states in the country and are built for extreme colds also. The double coats allow them to thrive in either environment. They can be from 150 to 200 lbs full grown and do eat quite a bit. I keep my cost of feeding them down by giving them all the scraps from the household, and a gallon or more of fresh dairy milk each day. You will need to either teach them their boundaries by a regular schedule of walking the perimeter of the area you want them to guard or by putting up some sort of boundary markers, unless you want them to feel free to guard everything in sight. Since I see my herd of animals as key to my survival, I did not think rottweilers, doberman pinchers, or American bulldogs were good choices.

As a side note, I did want to mention that if you are on well water and hooked into the grid, you can have a hand pump attached on your existing electric pump to pump water by hand if the grid goes down. Some of these new hand pumps claim to be able to pump water as far as 300 feet in an emergency and regularly from a depth of up to 200 ft. And a note about fences……in very flat treeless remote locations, a fence can be as much a view block as it can be a trespasser hindrance. I think everyone should consider their location and circumstances when choosing what to do. I find in my situation a fence would actually give a possible intruder a way to get close to my house without being seen. Whereas without the fence there is not a house or tree or anything else to block my view for miles around, so it really is not worth the expense. One of the things I keep is a DVR full of our favorite movies because I suspect either cable would not be available or I would not be able to afford it. If you have scrap metal around from things you have done to improve your SHTF plan make sure to not throw them away. Scrap metal is at an all time high right now. I keep a huge trailer to keep trash metal on and scrap it every so often. In a TEOTWAWKI situation, everything is worth something. – Pat P.



Economics and Investing:

Reader and loyal content contributor F.J. recommended this: When, Not If, Inflation Returns

K.P. liked this article: Real Wealth, Gold, and Why Government May Want You on Food Stamps

Peter Schiff: The Only Way To Fix The Economy Is To Let It Fail

Items from The Economatrix:

The Canadian Housing Bubble Nears Implosion

Jobs Data Show US Factories Bearing Brunt of Slowdown

S&P 500 Rallies to Highest Since 2008 on Stimulus Bets

Miss In U.S. Payrolls Spurs Talk of New Fed Stimulus



Odds ‘n Sods:

Michael Z. Williamson (SurvivalBlog’s Editor at Large) mentioned: Slingshots in the Roman Empire? (Joerg is still experimenting.)

   o o o

Reader F.J. sent this grim prediction: Complex Systems Theorists Predict We’re About One Year From Global Food Riots

   o o o

K.A.F. suggested this British television series: The Wartime Kitchen & Garden

   o o o

H.L. liked the 52 weeks of preparedness lessons provided by ReadyNutrition.com



Jim’s Quote of the Day:

"Labor was the first price, the original purchase-money that was paid for all things.  It was not by gold or by silver, but by labor, that all wealth of the world was originally purchased." – Adam Smith



Note from JWR:

Today we present another two entries for Round 42 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) A $250 gift certificate from Sunflower Ammo. and G.) A $200 gift certificate, donated by Shelf Reliance.

Second Prize: A.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. B.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. C.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, D.) A $250 gift card from Emergency Essentials, and E.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value) and F.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value.), and E.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security.

Round 42 ends on September 30th, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Why I Hate Preppers, by Allen C.

I may as well go ahead and apologize to anyone who is already offended by my title without apologizing for offending you.  I do not actually hate preppers.  I’m just fed up with them.  While I’m at it I may as well apologize for generalizing.  I don’t like putting labels on anyone any more than I like being labeled, but it is necessary to generalize in this case so if you consider yourself in one group, but the other better describes you then I accept that in advance.  If it sounds like I apologize a lot it is because I do.  Survivalists being antisocial in nature, I sometimes say things that are inappropriately blunt and get criticism for doing so.  You may disagree that I distinguish between the two, so let’s defer to an objective third party on the differences.  Popular Mechanics magazine did a fair job of explaining it:

Preppers call themselves Preppers, in part, to distinguish themselves from survivalists, a term that conjures up images of a paranoid loner hiding out in a cabin.  The Preppers focus on reaching out to other people, and they are avid social networkers. They share tips on things like canning, Port-a-Potties, and other useful skills to have for natural disasters. And they say the effort does not stem from fear. “It’s encouraging, uplifting,” insists Janet Liebsch, a dedicated prepper, who, along with her husband, publishes guides like It’s a Disaster. “Once you start learning, you get addicted.”

If you are a survivalist you may have already asked yourself why in the world anyone would want a Port-a-Potty.  You may also be thinking “I wouldn’t be so paranoid if everyone wasn’t out to get me.” I know I am.  I’m that paranoid loner hanging out in the woods.  At least I was before I got married in my forties and started a family.  I was first labeled a survivalist by local authorities in the 1980s and it was a pretty lonely twenty years so I was originally excited about the blossoming of the prepper movement, but after meeting hundreds of them I must admit I am disappointed.  Here are some reasons why.  

Preppers Are Presumptuous      
The prepper movement has boomed in the last few years and I must admit I resent being lumped in with the suburban grandma who goes online in the morning and orders some MREs, a can of bear spray, and a Gold Eagle coin.  In the afternoon she plants a container garden and fills some soda bottles with water. Viola, she’s a prepper and despite the fact that I have done none of those things apparently I am too because prepper equals survivalist.  If it says so on Wikipedia it must be true.  At least that is apparently the mantra.  The fact that I am willing to have an online discussion with her does not make us the same.  To a lessor extent preppers are also attempting to also envelop homesteaders. But that’s a discussion for another day. 

It has been said that to a man with a hammer every problem is a nail.  I found this to be especially true in Prepperdom.  First they assume that because they “woke up” and “saw the writing” on the wall they are now supernaturally endowed to survive what is coming.  They also think those who do not possess that one piece of prepper gear they hold most dear will be beating on the doors of the ark while they sit smugly inside watching the water rise.  The truth is there are a lot of people who do not own a gun, a bug-out-bug, or have anywhere to go who are going to feed on preppers like piranha.  For example, my home state recently rewrote laws to allow early release of nonviolent offenders.  These are felons who either did not get caught committing violent crimes or was not charged for them as part of a plea agreement.  Whether they committed them is a question of debate, but I know for sure they have mingled with those who have for years.  I visit one such person with whom I attended high school, but is now in prison and he tells me about post-release crime plans he did not have before he went in.  Although felony convictions prevent them from legally owning a firearm, it will not keep them from dispatching a prepper on the way to the Port-a-Potty and taking theirs.  The motivated ones have already downloaded a list of suspected preppers in their area from ARRL.org.    

Preppers Are Know-It-Alls
Later the same evening suburban grandma is in a user group regurgitating a half digested piece of prepper knowledge she picked up on another web site without ever having to actually fight anyone, kill anything, or spend a week in the woods.  Since most of those repeating these tidbits have not actually tried them, the knowledge usually changes a little like the party game where you whisper a secret in someone’s ear who passes it down the line until the last person says it out loud to see how much it changed.  Sometimes it changes a lot.  As I will show later the belief the average grocery store carries only three days worth of food is one example.  It is a corruption of the valid opinion that store shelves would empty within three days of a trigger event.   

A recent volley with a prepper is the one that pushed me over the edge. I’ve met hundreds of preppers online, individually, and at conferences, but this short exchange was the straw that broke the camel’s back prompting me to blow off three preppers in the anonymous “let’s meet for coffee” pipeline and stop developing lopsided relationships with people I would not want to help me build a shed.  As with most tipping points, it was about something small.  It was about not being online on the weekend because I am at the retreat.  I agreed to move to town when I got married and since I get to keep all my stuff the price of having a great wife and family is worth the hour drive from the national forest.  It went  something like this:

(Me) High speed Internet is unavailable at my retreat location. I can’t even get cell phone service unless I hike to the top of the mountain and then only digital roam text messaging.
(Them) {Immediately} Satellite works everywhere.
(Another Guy) Sometimes terrain or trees get in the way.
(Them) {Immediately} #^@#snet works ANYWHERE. Their web site says so. 
(Me) I’m in the North side of a mountain covered with trees.
(Them) {Immediately} Cut down some trees.
(Me) I’m not in some subdivision where my homeowner’s association can force the rancher that owns the top of the mountain to cut a swath of fifty foot trees so #^@#snet can site in my dish at an 80 degree elevation because there would still be a mountain in the way.

This is a harmless example, but he could have just as easily been giving advice on food storage, how to treat a gunshot wound, or any number of possible life-and-death circumstances.  If there is only one ill consequence of the prepper movement it is the avalanche of inexperienced people giving advice in users groups when their only qualification is that they read something similar elsewhere on the net. 

Preppers Are Gullible
No where have I seen this more prevalent than in predicting the timing of total collapse.  Many preppers are disciples of nationally known doomsayers who have been predicting since at least 1999 that we are six months away from anarchy.  When confronted with the obvious they sometimes revert to the argument that collapse has already come.  I wish that were true because having hit rock bottom we could start rebuilding.  The economy may be held up like a horizontal mine shaft about to collapse, but when we run out of bread and circuses these preppers will see what total collapse really looks like.  The different federal agencies who are stocking up on ammunition are going to need it.

I have lost count of how many preppers I’ve heard from over the last three years who knew someone who knew someone in some branch of intelligence that had inside knowledge of pending collapse.  In one particular case I replied to the email several months later pointing out they had been worrying for nothing.  The sender immediately shot back that the original message only said SOON.  Apparently SOON is not necessarily within the same year.  She wants to meet with me personally. I told her we will get together SOON.       

Preppers Lack Critical Thinking Skills
Critical thinking is a type of reasonable, reflective thinking that is aimed at deciding what to believe or what to do.  Preppers want to believe the worst to justify expenditures of time and money.  Since this diagnosis in not one preppers will accept without proof, check for yourself to see if you blindly accepted a couple of the more popular prepper myths currently circulating:

Government Study on EMP: 90% Would Be Dead
Grocery Stores Only Carry 3 Days Worth of Food

Neither of those are true and despite the fact that I can prove it preppers with whom I discussed these myths were so adamant about believing the worst that they completely lost their critical thinking skills. My experience was similar to when I worked with shock victims at accident scenes.  It took several repetitions of the evidence before it finally sunk in.  Keep an open mind and see how you do.

Government Study on EMP: 90% Would Be Dead
Several Internet sites have recently been repeating a quote from The United West that in the event of an EMP our population would decrease by 90% within 12-18 months. ”Forstchen cited a 2004 study on the impact of such an assault on America. ‘Testimony in that study said 90 percent, let me repeat that, 90 percent of all Americans would die within 12-18 months of an EMP attack,’ he said.”

I’ve scoured the 2004 report and testimony he mentions documented as THE REPORT OF THE COMMISSION TO ASSESS THE THREAT TO THE U.S. FROM ELECTROMAGNETIC PULSE ATTACK by the COMMITTEE ON ARMED SERVICES, U.S. HOUSE OF REPRESENTATIVES and found only a question by Representative Roscoe Bartlett in the hearing asking if our population might shrink by two-thirds following an EMP and a noncommittal response by Dr. Wood that the population in the late 1800s was one-tenth the size it is today.

The earliest published document I have found containing the “90% fatality rate” is page 338 of the hardcover edition of Forstchen’s novel One Second After.  This same author was a speaker at the seminar the aforementioned article was written to promote.  Could it be preppers are relying on a retrospective discussion between two fictional people?  I posed that question to United West directly via email and using the contact page on their web site, but received no reply.  Since no one can provide the source data for the 90% fatality rate, the reasonable conclusion is that it does not exist.  Certainly an EMP event would be disastrous, but to simply pick an arbitrary survival rate and declare ourselves in the fortunate minority sounds equally so. 

Those on airplanes, or in hospitals, hospice, and nursing homes and others like outpatient dialysis patients would be immediate casualties, but even if we include those over 85 and everyone living in communities with populations of 2,500 or greater the rate would still only be about 82%. Since there exists no historical data on EMP deaths, we can debate indefinitely what the death toll might be.  We can only say for sure that the 90% rate attributed to the congressional hearing is not supported by the actual testimony

Grocery Stores Only Carry 3 Days Worth of Food
The second example is even more concrete than the first because it relies entirely on basic math and accounting principles.  You do have to learn one accounting term – Inventory turnover or inventory turns for short.  Inventory turnover is the number of times during the year that a retailer sells an amount equal to its average inventory.  A simple example that assumed beginning and ending inventory is the same would be this:

If a grocery store carried $10 Million worth (at retail) of inventory and they sell $100 Million worth a year, their inventory turnover rate is 10 (100/10) because they sold ten times their average inventory.  According the the Food Marketing Institute, the largest grocery store trade association, the average store level turn rate for grocery stores in 2010 was 14.4. This excludes any inventory at company owned distribution centers, wholesalers, and producers.  It averages beginning inventory and ending inventory at retail, and sales at individual stores.  Average days of inventory carried is easily calculated by dividing the number of days in a year by the inventory turn number (365/14.4 =  25.35).  This means the “average” store has a little over twenty-five days of inventory [with normal demand].  Stores where retail space rents are high tend to have less variety and faster turns while those in rural states like mine with few distribution centers usually carry more inventory.   

I understand why people might think there are only three days of inventory because high-profile items like produce (56.4), dairy (36.0), and meat (35.3) have higher than average inventory turnover rates. Dry goods, the kinds of foods people should be buying in an emergency, are the bulk of inventory and have a lower inventory turnover rate.  This is where those who have drank the Kool-Aid start attacking the data by mentioning nonfood items, but toilet paper flies off the shelf and even pharmacy has a turn rate of 12 so nonfood items being in the minority and not turning at significantly different rates than food items have little effect on the turn rate. 

Those trapped by prepper bias often respond by stating an obvious truth that has nothing to do with the topic, but appears to contradict the revelator.  Someone may say, for example, that WTSHTF stores will be cleaned out immediately.  That is another discussion on the effectiveness of martial law.  In no way am I advocating waiting until the last minute to stock up.  The data supports an alternate response.  It shows that contrary to the opinions of other authors, we are not going to emerge from our cocoons two-months after an event to scour the country for other survivors.  The fact there is nearly ten times as much inventory in stores as preppers want to believe is one more reason to expect the violent transition to a third world country will be a long one.  Forty years ago 16 plane crash victims survived 72 days in the desolate Andes Mountains.  They did not have all the food we have in our system.  They did not have nearly one deer for every citizen as my state does.  All they had was each other – whom they ate.

Desperation will make people who did not “wake up” and “see the writing on the wall” a lot more resourceful than preppers want to believe.         

Conclusion
Does living in a prepper free world mean I am going to go it alone?  Certainly not.  Community is important to long-term survival, but instead of meeting up with the local prepper group who has no bug out location when the city becomes uninhabitable, we will be leaving early and alone for our secluded retreat community whose location I did not disclose to any of them.  I am using the time I redeemed from migraine inducing discussions with preppers to build stronger relationships with my retreat neighbors for whom heating with wood, gardening, hunting, and animal husbandry is not something they are preparing to do, but already a part of their every day lives.   

Much more than most survivalists I know who just want to be left alone, I have found the vast majority of preppers to be well intended and it is for this reason that I wrote this critical essay.  Those who think they are ready because they are stockpiling provisions and having Internet discussions really need to “wake up” and “see the writing on the wall” that these things alone will not save them.  Survival is more about skills than stuff.  We are on the cusp of a violent transition to a third-world country which will include an equally violent redistribution of hard assets.  I little humility and critical thinking will be worth far more than that single can of beans that preppers have been telling me they will one day trade for an ounce of gold.



Remember the Little Things, by Bear

This is not your typical “How To… for Survival” or “Best Gear for Survival” blog article. Instead, I am asking you the reader, to read this with an open mind. This is much more than that and I believe it will be the difference between you surviving… and not.

Nothing can take away from the importance of being prepared. Nor can the necessity of training and practicing certain survival skills be trivialized. Preparedness and practice are a couple of necessities of survival. But there is more to life than just surviving. the famous psychiatrist, Viktor Frankl, summed it up best when he said, “everything can be taken from a man or a woman but one thing: the last of human freedoms to choose one’s attitude in any given set of circumstances, to choose one’s own way.” What is life, truly, if there is no enjoyment? While I do understand that standing in your stockpile room, surveying all of your supplies (the stacks of water bottles, the vast array of number 10 cans, the gun safe with all its hidden treasures, the neatly organized bug out bags, etc.) can bring a certain satisfaction, it is quickly fleeting. That is because you spent so much time and effort compiling these things and now your mind is running through the completed checklist, making sure you didn’t miss anything. Nope, it’s all done… so now what? (Cue that emptiness thing from earlier) The intangibles like relationships and the joy they bring will be just as important in a bold new world as the tangibles like your stockpile. I had the opportunity to learn this, quite humbly I might add, the hard way recently when I took my 9 and 15 year old sons on a backpack adventure for four days. My intent was to teach them practical skills while knocking the rust off of my own. But as Robert Burns said, “The best laid schemes of mice and men oft go awry”.

I began our adventure 48 hours prior by utilizing my Army training and conducting PCCs (pre-combat checks) and PCIs (pre-combat inspections). Yes, I know that this was not combat, but the fundamentals of preparedness are never-the-less just as applicable. I went over every item in my boys’ packs with them so that they understood what it was and how they will be utilizing it. I showed them how best to pack their gear by having repacking mine before them. At this point, I left them to repack their stuff a couple of times (so that they were comfortable with where they put their gear). The night before we left for the woods, we did one final walk-through to make sure we weren’t missing anything. As my 9 year old starts to lay out his gear, he is coming across a deck of cards and a pack of dice. I, being the prudent and pack-weight conscious man that I am, proceed to lecture him about how extra items mean extra weight that he has to carry with him everywhere and that he needs to leave them out. No soon as I get it all out of my mouth, I look over to see my 15 year old pulling out his art pad and some pencils. So, obviously, I look at him and ask, “really?” I then begin to lay on him the same lecture his brother got.  At this point (as you could imagine), my kids are less than excited about going.

Fast forwarding to us on a National Park trail the next morning, we are 45 minutes behind my super strict schedule. Frustration gets the best of me when I turn and see that my boys continue to drag their rear end. I begin to lay into them, chastising them for not staying focused and on track. Well, they let me rant for a couple of minutes before my 15 year old interrupted and said, “Dad, we are not lagging behind on purpose. We are just looking for all the things you told us to look for. See look, right here looks like the boar hoof prints. See? Right here. I think it’s a mom cuz look at all the smaller hoof prints.” as you could imagine, I’m feeling a bit like an a-hole for trying to rush to find a spot to setup camp while my kids are doing exactly what I told them to do. They are taking in their environment and looking for things like game tracks, wild edibles, possible dangers. Feeling a bit like a heel, I apologize and then join in with them. While it took an extra hour and twenty minutes to get to a suitable camp, they got to experience many little things that they would have otherwise missed if they stayed with my pace.

Jumping to Night 2 of our outdoor adventure, after we have finished all of the stuff that needs to get done, we are sitting by the campfire when my 9 year old coyly asked if I would play cards with him. Without thinking, I begin to get on him for not listening to me. With a bit of sadness in his voice, he simply said, “I’m sorry dad. When you said it wasn’t a good idea to have extra weight, I thought it was worth it to bring them in case you and me had a chance to do something together. Since we were just relaxing and hanging out by the fire, I thought it would be fun.” Man oh man, was I on a roll. All he wanted to do was to spend some time by the fire, enjoying a little thing that life has to offer. I promptly apologized and he began to school me in rummy for the rest of the night.

However, not to be bested…by myself, I managed to step into it again. This happened just after breakfast, the next day, when my 15 year old, sat about 20 feet away, with his back to us. Curious, I begin to approach him, when I realized that he is drawing on the art pad I told him to leave. I startled him when I forcefully asked him why he brought that stuff. I did not even give him a chance to answer before I started in about coming out to enjoy what was around us instead of drawing more cartoon characters (he is, by the way, very good with a pencil and paper). With an angry look, he held back what he really wanted to say and respectfully looked at me to say, “I am enjoying what’s around me. Until you came up… I was trying to draw a cardinal that was on that branch over the creek. See?” I look up and see a branch he is pointing to but there was no bird. Now, I am no small man. I stand 6’5”, 300 pounds but after he held up his pad and I beheld a half-drawn bird, I felt no more than two inches tall. He was doing exactly what I wanted him to do (enjoying the little things), and I admonished him for it. Not only that, but I inadvertently scared away the bird which meant he would no longer have a model to draw inspiration from. It was at that moment that I realized that how much of this adventure I had missed because I was only focused on the big things: water, food, shelter, shelter, safety, etc. it was my children that showed me how much more life has to offer than simply survival.

When we got home, both of my boys were non-stop chatterboxes to their mom about all the awesome stuff they got to do. “I caught a squirrel”, “I got to make the fire”, “I made a fishing gig”, “we saw pig tracks”, “I got to put a splint on Dad’s leg”, and on and on and on, back and forth they went, bombarding my wife with snippet after snippet. I gave them fifteen minutes or so to get it all out and then told them to go get their stuff unpacked. With an exhausted look, she turned to me and said, “Wow! It sounds like they had a great time and learned a lot.”. I said, “They did, but not near as much as me.” She shot me a puzzled, inquisitive look and I began to explained all of my misadventures.

So remember, survival preparedness is not just years-worth supplies for every situation. Water, food, gear, and a plan is great. But It’s the little things too. You’ve got to remember the little things. It is entirely too easy to get wrapped up in your preparations for tomorrow and let today slip right through your hands. Be sure to take a minute and see the world through a child’s eyes. There is soooooo much that happens at their level that we miss because they are the little things to us. You will be amazed at just how blind you’ve become.