Prepared For Just Any Old Thing, by Louie in Ohio

 I guess that I have always been a “Prepper”.
Fifty years ago I joined the Boy Scouts. Of course most  of us know the Scout Motto, Be Prepared. Lord Robert Baden-Powell, the founder of the scouting movement was once asked, “Prepared for what?”  His answer… “Just any old thing.”

My Scoutmaster, Mr. Garrison, told us that we needed to keep our backpack packed and ready to go, that some evening he would send out the word and we must report ready for a camp out. There would be a time limit and we must get there under our own power (no parents driving us).
At first this was mentioned at our weekly scout troop meetings frequently, and then less and less often.
But then one afternoon in December the word came down…We were to meet at Mr. Garrison’s house in 30 minutes, packed for an overnight camp out. Don’t be late…no parents driving.
As I pedaled my bicycle up Mr. G.’s driveway I saw him standing there looking at his watch. He waved me by and said to go behind his house. I saw several scouts from our troop and joined the members from my patrol (the Ravens) and waited while a couple more scouts arrived. A short while later Mr. G. joined us.
We were it. No one else would be allowed on this camp out.
The patrol leaders met with Mr. G. and were given directions. Set up camp by patrols and find out what food we had brought. Our USGI pup tent shelter halves were stacked nearby.
Our camp was soon ready, the food collected and the Patrol Leader was reporting back. A couple of the patrols had little or no food. One patrol had enough for themselves. The Ravens had more than enough for the six of us.
A patrol leaders’ council was held. Would the two patrols that were prepared share with the others? I had no vote as Assistant Patrol Leader of the Ravens because our Patrol Leader, Paul, was there.
They all voted to share our food. Dinner would be meager, breakfast sparse, and lunch almost non-existent. That’s okay…after all its only one day; we’ll all be home for dinner tomorrow.
After dinner we played Capture the Flag until time to retire. As I snuggled into my old Army surplus down sleeping bag I felt a contentment, I was in my element.
Morning soon came, and with it a strange quiet. Although we were in the field behind the Scoutmaster’s house there were still several neighbors nearby and we should be hearing noise. My tent companion awoke and we started talking about how warm it must be outside since it was very warm inside the tent.
The tent was warm because we had about eight inches of light fluffy snow insulating our tent. Voices soon convinced us to come out and join the others by the campfire.
Breakfast was prepared and shared, clean-up and other chores were gotten out of the way. A hike had been planned and soon we set out. Most of us were sweating and tired as we got back to camp in a couple of hours.
Next it was time for a service project. Shovels of all sorts were distributed and we attacked the neighbors driveways, saving Mr. G.’s for last.
Lunch was both a little late and meager. After clean-up we grouped around the fire. Mr. G. took this time for reflection. He asked us several searching questions.
Did we learn anything from this experience?
Could we have done anything differently?
Could we have been better prepared?
What unexpected things should we have prepared for?
Was our equipment adequate?
Were we hungry?
Were we cold or wet?
The reflection went on and we saw ourselves as we were, young men trying to do our best in most instances, failing in some areas but also learning from our mistakes.
It was late afternoon on that December day as we broke down our tents, packed up our gear, put out the fire and assembled in our patrols for our closing ceremony.
Our flag was lowered, a benediction offered and the time turned over to our wise scoutmaster.
Mr. Garrison started by telling us a tale of the Pilgrims, of how some chose not to work but to live off of the labors of others. Of how their leader had to make the decision to deny the freeloaders the bounty of the industrious.
Next he spoke of Christ’s love for mankind, and explained sacrifice. The cold didn’t seem so bad as we stood there, a band of brothers, knowing we pooled our resources to benefit each other.
Finally he spoke of his fondness for us and the pride he felt in watching us over the last twenty four hours. We had banded together and helped one another. He had a final request. He needed some help in his basement. There were some items down there he needed help in disposing. Would we help? Would a patrol step forward and volunteer to stay for perhaps an hour or two?
All four of our patrol leaders stepped forward. We’ll all help you Sir. Many hands lighten the load.

And so the twenty or so young men went through the garage and down into the basement where Mrs. Garrison and several of the scouts mothers awaited with a fabulous meal.
As Mr. G. blessed the food he thanked the Lord for the fine young men assembled, for their willingness to participate and to share their supplies with their brethren.
As I remember we were all pretty solemn as we ate and thought about our adventure. We soon departed on roads cleaned by the county crews.

I pushed my bike home those two miles, wondering when our next emergency camp out would be. Would I be better prepared? Could I help the other Ravens get ready?

I learned some lessons that weekend and a lot of them have stayed with me. This event took place in the early-mid 1960s, around 1963. Those were times of worry, the Cold War was at its height, Berlin, Cuba, and Vietnam were making news. In school we had Nuclear Drills. Civil Defense Shelter signs were on many public buildings.

My father was career military and in the evenings I sometimes overheard my parents talking when they thought we were watching television. Our family moved a year or two later to a house that had a bomb shelter.

As my life has progressed I have experienced different levels of preparedness. At no time in my sixty plus years have I felt a stronger need to “Be Prepared” than now.

The Lessons I Learned that Weekend

LESSON 1-As I said, Mr. G. spoke of this camp out several times a month for several months in a row. He told us what we needed to do. We needed to have our backpacks packed with everything we would need for a weekend cam pout called at a moments notice.
 LEARNED- two things:

  1. Listen and pay attention to people and events around you. Just because people stop talking about a danger doesn’t mean it ceases to exist.
  2. Always have a GOOD or Bug out bag ready. My brother in law was career USAF and always had a duffle bag packed in his closet ready to go at a moments notice.

LESSON 2- As the weeks and months went by our scoutmaster said less and less about the cam pout He would review our plans only when a new scout would join our troop or someone would ask a question about it.
LEARNED- Pay attention to what is going on around you, prepare and do not lose faith. Do not let your guard down.

LESSON 3- As I arrived at Mr. Garrison’s house I saw him in his driveway looking at his watch. We only had 30 minutes to reach our destination (his house) with our gear. If we weren’t already packed we could not get there in time. I found out later that he turned away a scout driven by a parent, and several who arrived late.
LEARNED- Be ready, do not hesitate, follow those leaders in which you have faith.

LESSON 4- Our patrol leaders were told to see how much food we had and if we would we share.
LEARNED- Be generous with your brothers (and sisters), it will not hurt most of us to miss a meal. Always have more supplies than you think you will need.

LESSON 5- We had a heavy snowfall that night (at least it was heavy for the area in which we were).
LEARNED- Expect the unexpected. Weather is unpredictable. We recently experienced severe storms here in southern Ohio, had many trees downed and were without grid power for five days (but that story is for another time).

LESSON 6- After our hike and before lunch we were expected to participate in a service project, shoveling driveways for the neighbors.
LEARNED- Always be willing to help your neighbor. Mister Garrison did not ask us to shovel his driveway. We WANTED to do it for him. Serve those around you and be willing to allow others to be blessed by serving you.

LESSON 7- Mr. G.  took the time to get us to reflect upon the weekend.
LEARNED-The reflection time allowed us to see ourselves, our faults and our strengths. After any experience or situation take the time to play “Did Good- Do Better”.

LESSON 8-Our Scoutmaster’s prayer.
LEARNED- Be willing to seek blessings for yourself and others. Be thankful. Have an attitude of gratitude.

Summary
Was this the event in my life that made me a prepper? Was I always prepared for life after this? The answer to these questions of course is no.
This camp out, the wisdom of Mr. Garrison, the lessons learned were only stepping stones. Being prepared is not a place or a destination; it is a journey, a trek, a goal that will never be satisfied.

I have tried to pay back to scouting and Mr. Garrison the valuable lessons I gained in Scouting. It is hard. Many scouts (people) don’t get it. But many do. I have been a scoutmaster four times. I have over twenty years of experience trying to help young men get the point of being prepared. My three sons are Eagle Scouts. One gets it. I won’t quit working with the other two.
Continue your preparations. Stay the high moral ground. Never give up.

Lord Baden-Powell answered the question, “Be prepared for what?” His vision over 100 years ago has helped literally millions of scouts with their lives.
His answer again was “Be Prepared for just any old thing”.

It is said that Learning from your own mistakes is a sign of intelligence, but learning from the mistakes of others shows wisdom.
Be wise. Prepare for just any old thing.



Letter Re: Quick Tip to Stocking Up Via Amazon

Jim:
I just discovered something today that I wanted to share.  I have zero time in life to spend stocking up.  Amazon.com has a “subscribe and save” feature that provides additional savings on over 24,000 items under the grocery category.  You can choose to subscribe (meaning set up regular deliveries) when adding to the Amazon shopping cart, or just make a one time purchase.  I did some comparison shopping and found the subscribe price for coffee (whole bean or ground) to be even better than Wal-Mart or any of the big box stores in my area.  Go to www.amazon.com and in the search bar type in “subscribe and save”.  If you type in “subscribe and save in grocery”, a list of categories within groceries will appear on the left hand side of the screen, which allows for easier searching.  I assume that for all categories a sidebar menu will appear. 
 
Using this method to stock up is certainly not private (you can’t use cash and Amazon keeps a record of all your purchases).  However, potentially one might set up an anonymous email account, and use a prepaid Visa to make purchases.  I have not tried an anonymous purchasing method with Amazon.  It is normal for the UPS truck to show up at my door to make deliveries, so I might as well take advantage of the UPS visits by purchasing supplies through Amazon.  This will save me time and money. – Marcia W.

JWR Adds: I would appreciate it if SurvivalBlog readers would “click through” from SurvivalBlog’s Amazon Store page, whenever they make any Amazon.com purchase. This way we get a little “piece of the action” (a sales commission), to help support the blog’s bandwidth costs. Thanks!



Economics and Investing:

The inevitable credit downgrades begin: Egan-Jones downgrades U.S. rating on QE3 move

Greg C. sent: More Americans opting out of banking system

Reader K.P. sent: Understand the Rules Before You Transport Precious Metals Overseas

Hyperinflation Is Virtually Assured – John Williams. (Thanks to H.L. for the link.)

Items from The Economatrix:

Five Years Since The Great Financial Crisis:  “No Growth, No Deleveraging”

Gerald Celente – Gold, Silver, & A Major October Surprise

The Euro Crisis Is Not Over And Is About To Get Interesting



Odds ‘n Sods:

G.G. flagged this Vauban homage: 15 Star-Shaped Forts From Around the World

   o o o

James K. suggested this: Bulletproof vehicles get lighter, stronger

   o o o

F.G. mentioned this furniture for gun geeks: Mosin Nagant Rifle Crate Coffee Table

   o o o

Giving preparedness a bad name: Kissimmee man stole trailer, planned doomsday bunker, police say. (Thanks to John McC. for the link.)

   o o o

Assaulted: A pro-gun documentary using Kickstarter financing.



Jim’s Quote of the Day:

“And I will execute judgments upon Moab; and they shall know that I [am] the LORD.

Thus saith the Lord GOD; Because that Edom hath dealt against the house of Judah by taking vengeance, and hath greatly offended, and revenged himself upon them;

Therefore thus saith the Lord GOD; I will also stretch out mine hand upon Edom, and will cut off man and beast from it; and I will make it desolate from Teman; and they of Dedan shall fall by the sword.

And I will lay my vengeance upon Edom by the hand of my people Israel: and they shall do in Edom according to mine anger and according to my fury; and they shall know my vengeance, saith the Lord GOD.

Thus saith the Lord GOD; Because the Philistines have dealt by revenge, and have taken vengeance with a despiteful heart, to destroy [it] for the old hatred;

Therefore thus saith the Lord GOD; Behold, I will stretch out mine hand upon the Philistines, and I will cut off the Cherethims, and destroy the remnant of the sea coast.

And I will execute great vengeance upon them with furious rebukes; and they shall know that I [am] the LORD, when I shall lay my vengeance upon them.” – Ezekiel 25:11-17 (KJV)



Notes from JWR:

Thanks for waiting to order your copy of my upcoming novel Founders: A Novel of the Coming Collapse. Please continue to wait until its release date (September 25th)–which is also our planned Book Bomb Day–to order. By delaying most of the orders until the 25th we are hoping to propel the book into Amazon’s Top 20. Thanks!

Today we present another two entries for Round 42 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) A $250 gift certificate from Sunflower Ammo. and G.) A $200 gift certificate, donated by Shelf Reliance.

Second Prize: A.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. B.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. C.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, D.) A $250 gift card from Emergency Essentials, and E.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value) and F.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value.), and E.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security.

Round 42 ends on September 30th, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Do it Yourself Timber Harvesting, by SMJ

Wood is one of the most readily available materials for homestead construction projects and is also an important fuel source for many of us. I’ve always loved forests and trees, so I drew on my experiences growing up in Alaska and my work in the timber industry in Western Washington to write this post. 

If you are lucky enough to own your own forest, I highly recommend the book A Landowner’s Guide to Managing Your Woods by Hansen/Seversen/Waterman.  This book will give you an excellent overview on how to keep your forest healthy and profitable, as well as giving you a broad overview of the logging industry. 

You are most likely already familiar with some logging tools. The most versatile and important tool is the axe, and you should have several. I prefer a double bit axe for felling and a single bit for limbing and pounding in wedges. Antique/junk stores can really help out here, as old axe heads of high quality can be had on the cheap often only needing to be sharpened and cleaned of rust. Supplement your limbing axe with several small hand saws.  A Peavey is another important tool that consists of a long lever with a hook for rolling logs. Again, you may be able to find one on the cheap at an antique store. Make sure to have a good supply of plastic felling wedges, which come in very handy when you are felling trees with a funny lean to them, as they take pressure off the saw when making the back cut. When using a chain saw, never substitute metal wedges for plastic or hardwood, as this could result in severe damage or injury if the chain makes contact with the metal. For moving logs, you will want a choker, a cable that can be wrapped around the end of a log to drag it from place to place. Additionally, you may want some extra cable, a come along, and few blocks or shivs.  For some larges species of tree to be cut by hand, you may need a spring board, which is a 2 x 4 with a steel spike at one end. Placed in a tree above the gnarled flare of the tree, it allows the lumberjack (or lumberjill) to make cuts with axes and saws in the softer, narrower part of the trunk. If you are going to be doing a lot of felling and bucking, you will want a logger’s tape measure to ensure you buck to just the right length. Otherwise, you can use an ordinary tape measure for the job. 

Every prepper should have at least one large crosscut saw, preferably a two-man. Some of the older saws are superior in quality and craftsmanship, but ones in good condition can be very expensive. There are kits available for sharpening crosscut saws, and you will need to get one of these as well. Sharpening crosscut saws was specialized work back when they were in wide use, and it is a skill I have not mastered. Youtube has a few excellent videos on the step by step process for this, but I think the best way to really learn is to find someone who is willing to teach you. Another tip to make your lumberjacking easier: If you look at photographs of the old time lumberjacks with their “whips of misery,” you will often see what looks like a whiskey bottle off to the side. These bottles were filled with the oil used to lubricate the saw to make cutting through large trees easier. 

After you’ve cut a few trees by hand, you will think of a chainsaw as your best friend. I’ve always been a skeptical about keeping machines running post TEOTWAWKI without the benefit of substantial stockpiles of fuel, lubricants, and extra parts which most of us can’t afford. The one machine I make an exception for is the chainsaw. There is no power tool more versatile to the homesteader. Besides its obvious use for felling and bucking logs, it makes log construction a much easier task. Post-TEOTWAWKI, I believe that anyone with a reliable chainsaw and a good stockpile of premium gasoline, 2 cycle oil, bar oil, chains and spare parts will be able to trade their services for a high price. In one afternoon, a man with a chain saw can do the work work that 24 men with crosscut saws did in a day. When electricity is unavailable, the chainsaw can be pressed into use for carpentry projects as well. Of course, keeping a low profile may make using a gas powered saw unacceptable, so always have the much quieter crosscut saw as a backup. 

Although there are many brands of chainsaw, Stihl and Husqvarna are the only two that I trust. Both of these brands have saws at the lower end of the price range that are intended for the suburban home owner market. Avoid these and choose a saw that is professional grade. The Stihl Farm Boss is a good choice for many people. It is a reliable saw, big enough for most tasks that a homesteader has to take on, but light enough that it can be used by smaller folks. In keeping with the “two is one” mantra, I recommend that you have multiple chainsaws of the same model, as well as spare parts.  

With a little maintenance, you can keep a quality saw running correctly with minimal problems. The most important preventative maintenance you can do is cleaning the air filter often. Remove the filter and use an air hose to clean it out from the inside and remove the junk that it accumulates. If you don’t have access to an air hose, you can use a can of compressed air duster for electronics. Use quality 2 cycle oil, this is definitely one place not to skimp, ideally from the saw’s manufacturer. For bar oil, you might be able to find cheap stuff at Wal-Mart or the like. Some folks I know use old motor oil for bar oil. This is not a good idea because the viscosity is different from real bar oil, and may damage your bar. Additionally, bar oil is biodegradable, which will help ensure the health of your forest. Some important spare parts to keep around are extra bars, air filters, chain sprockets, and a cylinder replacement kit. You will need lots of extra chain, which can be purchased in bulk rolls from Bailey’s, an online logging supply store. 

For safety equipment, a hard hat, Kevlar chainsaw safety chaps, eye and ear protection, and boots with excellent ankle support are musts. If you are going to be doing a lot of logging, you will also want a pair of caulks (pronounced ‘corks’), which are spiked boots for walking on slippery logs and soft hillsides. 

An important thing to understand is that felling trees is the easiest part of the job. You make your cuts at the butt end of the tree, and gravity does the rest. Moving a tree that weighs several tons once it is on the ground is much more difficult. For the logger working without the benefit of heavy equipment, felling timber in exactly the right place can mean the difference between successfully harvesting the tree and leaving it on the ground to rot because you are unable to move it. The best resource for learning about safe felling is a booklet from the State of Oregon entitled “Fallers Logging Safety,” available free as a PDF online. Follow safety procedures and stay within your skill level. Nothing can replace hands on experience, and I can’t emphasize the importance of proper falling technique enough. Seek out real experts who will teach you the safe, correct procedures for felling so that you can develop good habits (as with many aspects in life, people who tell you they are experts are often anything but).  

Hand logging is the art of moving timber to the mode of transport with human power. Old time lumberjacks would typically work a hill side from the bottom to the top. Trees would be felled across the hill, limbed, and the rolled downhill to the stream, sea, road, or railroad by lumberjacks using peaveys. Sometimes, trees would be felled down the hill on top of several small logs laid perpendicular to the larger tree. The log could then be skidded down the hill on a path made of these smaller logs. Moving large logs uphill is going to be nearly impossible, so make sure you always fell trees into the best position for being moved. 

The sheer difficulty of moving large logs without heavy equipment may necessitate the adoption of building techniques that use shorter, smaller pieces of timber. My friend and former employer lived on the tree line in the mountains of Alaska where most of the timber was on the scrawny side. Never the less, he was able to build a sturdy log cabin with spruce logs that he cut to lengths of  6’ to 12’. If you live in an area with a good snowfall, winter can be the best time to harvest timber, as logs are much easier to drag across the spring’s firm snow pack than the summer’s uneven forest floor. A snow machine (called a snowmobile by you lower 48ers) is excellent for winter timber harvest because they can get to areas inaccessible by wheeled vehicles. A timber sledge for a snow machine is easily constructed by using two long 2x6s as runners, allowing you to haul long logs for cabin ridgepoles and larger structures. Another reason that winter is an ideal time for harvesting timber is that the sap will all be in the roots, meaning there will be less moisture content in the wood, always a consideration for firewood. Spruce and Douglas Fir harvested for cabin logs in the winter will be perfect for peeling in the spring. Often the bark can be removed in large strips using nothing but a hatchet. 

During summer months, you can use trucks and ATVs to harvest timber, vehicles with a winch being especially useful. Using a choker, logs can be dragged out of the woods to the road or trail so that you can pull them to where they are needed. The problem with this is that you will be restricted to only those areas accessible roads and trails. Another primitive way to move timber is with draft animals, giving you a much better option for those hard to reach timber stands. I think for any sort of large scale post-TEOTWAWKI logging, this is going to be the only way to get any real logging done unless fossil fuels are still available. Without machinery and only human power, you will reduced to using only the smallest logs, greatly diminishing the size of structures that can be built. An Alaska mill another possible solution to the problem of moving timber without heavy equipment.This device uses two chainsaws to form a primitive sawmill. With one of these, you can rip felled trees into lumber while still in the woods, allowing you to avoid moving large logs. 

On a closing note, my favorite story from the Hebrew scriptures has always been the story of Gideon, one of Israel’s judges. It is a story about faith versus doubt, the importance of watchfulness, and God giving victory to the righteous in the face of overwhelming odds. While doing some research the other day, I was interested to learn that Gideon in Hebrew means “destroyer,” “mighty warrior,” and also “a faller of great trees.” Happy cutting, and stay safe in the woods.       



Prepping is Investing, by Michael W.

Preppers get painted is crazy doomsday people, sitting around waiting for the world to end, disappointed when it doesn’t.  I think National Geographic has done a disservice to prepping with their show.  The people on the show explain “what” they are preparing for.  To many, their reasons are crazy.  To me, some of the reasons are crazy.  I think it’s important to make it clear that it’s not about a specific event or cause.  It’s about planning for the future and protecting yourself.  Does it really matter if an EMP, financial collapse, or natural disaster disrupts your basic necessities?  What it comes down to is that you need to provide for your own essentials and survival.

Being a prepper is planning for your future, just like investing. When you invest for your retirement, you know you need to diversify your portfolio. You buy stocks, bonds, mutual funds, and gold. You do this because you need to spread your risk. You buy some things that are risky, that you hope will rise in value (stocks), and you buy things with certain intrinsic value that will not decrease (gold). Prepping should be added to your retirement portfolio too.

If you look at the big picture of the economy and the world, you invest your money in the stock market and retirement funds hoping they gain value, and now, hoping they will still be there when you retire. I think it is safe to say there is no guarantee that these assets will be there in the future. With the state of our entitlement programs and Social Security, they will run out of money. What then? Could the government take private assets such as investments? I think there is a chance. It would be easy for the government to say, “We are confiscating everyone’s investments and savings to fund Social Security, Medicare, and Medicaid. In doing this, everyone will now be eligible for these benefits.” The things that you have based your future security and comfort on, have just been taken. Now you are waiting in lines to get your rations because you didn’t prepare.  Like any investment you need to evaluate it based on your situation and beliefs.  Maybe you are an optimist and only want to store enough for a short term emergency and wait until the government is able to come in to help.  This would be like a Hurricane Katrina situation.  Just enough to survive the rough period, then get help from the government.

Now there is some risk that if it gets that bad, the government could say, “You are only allowed to have 1 month of food and 20 gallons of water saved. Give me your extra 3 months of food and 100 gallons of water.” But this is much more difficult than just confiscating your money. So look at prepping as part of your retirement portfolio, and start investing in it.
Just as you would set aside a certain percentage of your income for retirement, choose an amount to set aside for prepping.  It doesn’t have to be a lot, just prioritize your spending. Food and water first, then purchase the items appropriate for you.  But also think about what others might want; such as alcohol and tobacco.  Maybe you have moral objections to either, but there are many who don’t, and many who will want those items.  Think about the Great Depression and Prohibition.  Those with alcohol did pretty well.

The physical items you buy to be prepared can also be handed down from generation to generation.  Now, I know that not everything will last.  But if that can of green beans has been in your basement for 25 years, are you going to throw it away?  Probably not.  You will keep it and eat it when the times comes.  It may not taste the best, but it probably won’t kill you.  Your guns, tools, certain foods, bags, tents, etc. can be handed down from too.  There is the potential for them to greatly increase in value as well.  What if the sale of certain guns becomes prohibited?  What could your gun be worth then?  It can be left to your kids, like your investments could, but it would be tax free and provide for their future better than money.  It is also important to teach your kids the importance of prepping.  If they don’t value it and invest their own time in it, what you leave to them could be wasted.

Just like your finances and investments, your preps need to be protected.  Where do you keep your supplies?  Are they where guests can see them?  What would happen if your house was lost?  The FDIC insures your assets at a bank up to $250,000, so you shouldn’t keep more money in one bank than that limit, or it could be lost.  The same is true for your supplies.  This is where your network could be a great advantage.  Try to diversify your supplies and don’t put all your eggs in one basket.

I’m a 30-something civil engineer.  Like many, I’ve never needed to survive “on my own.”  I’m not a survivalist.  I don’t go out into the woods for weeks and live alone and practice.  I have a family; I don’t have time for those things.  So my prepping portfolio is different than someone in a different situation.
Once your start prepping, it becomes its own portfolio. You have:

  • Physical assets/supplies.  These are the things you buy at the store and save.  Food, medicine, water, equipment, guns, ammunition.
  • Skills.  Skills are particular abilities you have.  You can have skills without knowledge, and knowledge without skills.  As an engineer, I can design a weld to meet a required shear stress.  That doesn’t mean that I could actually complete the weld myself.  People with a skill and no knowledge compensate by “over-designing.”  Look at medieval buildings.  They didn’t understand the math behind what they built, they just built the hell out of it, and things are still standing today.
  • Knowledge.  See above.  You compensate for your lack of skills by doing things “the hard way.”  You don’t know the “tricks of the trade.”
  • Resources.  These are the people, skills, and knowledge that you will have at your disposal.  If things get really bad, we will have to work in small communities.  There’s no way around it.  You can not possess every skill and resource you need to survive.  You may come close, but there will always be something you are lacking.  You need to know people and have a network.

Take a look at your prepping portfolio and evaluate it.  Could you buy more supplies to compensate for a lack of skills?  Could you study and read more to invest more in your knowledge?  

Think back to when you teachers or parents said “everyone has something they are good at.”  Find that thing, and make it an asset.  You may not think it’s important, but I guarantee someone will find it important.  For an example, I’ve designed water treatment systems.  I can determine alum dosing, settlement time, and contact time for disinfection.  I’ve designed septic systems.  I’ve designed dams.  That knowledge may seem trivial when everything is fine, but when TSHTF, they could be pretty valuable.  So I would rate the knowledge section of my portfolio pretty high.  But I’m lacking in some of the skills.  I’ve never had to build those things.  I’ve never been in a survival situation.  I don’t know how to farm.  Objectively evaluate your portfolio.
I’ve read a lot of disparaging comments about “armchair preppers.”  “They just go online, buy some dehydrated food, and say they are preppers.”  So what?  Maybe that’s all they can do.  I think that should be encouraged.  Those people, “armchair preppers,” have many more supplies in their portfolio.  Someone who has skills, but limited money, should include this armchair prepper in their network of resources.  There are factors which will affect your ability to prepare:

  • Where you live.  If you live in an apartment in the city, how many 55-gallon barrels of water will you be able to store?  Are you allowed to own a handgun?  An AR-15?  If you live in a rural area, how many houses are near you?  Five within a 50-mile radius?  Where is the doctor? veterinarian? store?  You might be limited to only getting supplies over the Internet if you live in a remote area.
  • Physical abilities.  You could be limited by your age, illness, or handicap.
  • Finances.  Maybe you are a great craftsman, but you don’t have much money to buy supplies.

Get creative.  Look at canning food, for instance.  You don’t have to have a garden to can food.  One weekend, prepare a lot of frozen green beans.  Then can them.  It may seem a little pointless, but you’ve just learned how to can your own food.  A hobby like home beer brewing is a great example.  Many do it and the skills could be very useful.
The point is don’t underestimate yourself.  Look at your talents and knowledge differently. Don’t get discouraged by an elitist prepper who rants on a web site about “armchair preppers.”  They could be the MacGyver of prepping, but they won’t have all the skills, supplies, and knowledge needed to accomplish all that is necessary.

Editor’s Note: This article first appeared at the Georgia Preppers blog site.



Letter Re: Learning About Food Safety

Jim,
That was a nice submission by Tom T., but with a couple of items that aren’t completely wrong but aren’t entirely correct – or that can at least be interpreted incorrectly.  First,  he said, “The last way to prevent food borne illness is to cook the food to the proper temp.  Cooking to proper temperatures eliminates the threat of these harmful pathogens… Reheating to 165 degrees ensures that the bacteria are killed and the food has become safe to eat.” 

Cooking food may eliminate bacteria but it doesn’t destroy all bacterial toxins (the stuff that  actually makes you sick).  Staph aureus, for example, can produce a toxin that will withstand cooking and some pasteurization processes.  This means that if you store food in the temperature danger zone Tom mentioned, then even if it is cooked it might still be unsafe.

The second was a suggestion that dented cans are unsafe.  As long as a can isn’t dented on a seam (top, bottom or welded side seam) it’s fine.   In truth, most cans with minor dents in the areas mentioned are probably fine.  But “they” suggest discarding them, which is probably the wiser choice if there isn’t decent medical care available and for children, the elderly and those who are already weakened or sick. Best, – Matt R.



Letter Re: Secure Signals for a Survivalist

Hi Jim,
While reading the article “Secure Signals for a Survivalist,” by Fred J., I keyed on his reference to the lightening-up the good old USGI angle head flashlight.
 
As far as lightening-up one of these, I think I have most people beat. My first upgrade for mine was in replacing the old-fashioned incandescent bulb with an LED bulb upgrade. They’re pretty common now, as the Army issue flashlight uses a standard flashlight bulb. That made the flashlight produce literally ten times as much light.
 
The second upgrade was created by sheer luck. In an infant rocker we were keeping for some relatives at our house, I discovered adapters for AA to a D-size cells, allowing you to use AA batteries in a D cell battery compartment! However, since I already had the LED upgrade in my flashlights, I installed these in both of them, and now my Vietnam-era USGI flashlights weigh virtually nothing, producing the same powerful amount of LED light!
 
PS: Hang on to those old incandescent bulbs, as an EMP/CME-rugged backup. They will also still work with the AAs! – Snuffy



Economics and Investing:

Here comes more monetization: Fed Undertakes QE3 With $40 Billion Monthly MBS Purchases. JWR’s Comment: Oh great, Mortgage Backed Securities derivatives. Your tax dollars at work, buying up dodgy debt.

Reader G.A.H. was the first of several readers to mention an interesting parallel to the opening chapter of my first novel, Patriots: Germany Says ‘Great Uncertainty’ About US Debt. Here is the proverbial “life imitates art” quote: “German Finance Minister Wolfgang Schaeuble questioned on Tuesday how the United States could deal with its high levels of government debt after November’s presidential election. In private, German officials often express concern about U.S. debt levels and the inability of politicians there to reach a consensus on how to reduce it, but Schaeuble’s public remarks underscore the extent of the worries in Germany.”

B.B. sent: Mark Levin: With 19% actual unemployment we are in a depression. And FDR got reelected with high unemployment too

RBS sent: Metal theft suspect caught after truck is stuck

Items from The Economatrix:

US Stock Market Investors Set Up To Be Fleeced, Triple Top?

Oil Drops From 3-Week High On US Fed Meeting, Saudi Arabia

Those Jobless Numbers Are Even Worse Than They Look

Consumer Credit Falls Unexpectedly In July



Odds ‘n Sods:

News from Korea: New Swine Flu Virus Shows Lethal Signs. (A hat tip to Tim P. for the link.)

   o o o

H.L. suggested this at The Daily Crux: How to grow an inconspicuous garden… no matter where you live

   o o o

Ready Made Resources is having a special on genuine full mil-spec AN/PVS-14 Gen 3+ night vision scopes. For a limited time they are offering these “grade A” scopes with a free Picatinny rail weapons mount, free shutter eyepiece and free shipping. As usual, these include aa head mount and carry case . These have a five year warranty and free annual maintenance for five years. Normally $3,895, these are on sale for $2,795 with free shipping.

   o o o

F.G. liked the essay Power to the Parasites by Karen De Coster.

   o o o

Stephen M. forwarded this: GHEI: ATF’s latest gun grab–Agency reduces due process for seizing firearms



Jim’s Quote of the Day:

“If you want to be safe in life, move to places that the government can’t be bothered to provide you help in. These places tend to be clean, safe, prosperous, healthy and sane. At least until the government finds out that evil monoculturalists are trying to live this way without them. They insist that areas like this undergo improvamentation as soon as they can afford to get to them.” – Texas Arcane



Notes from JWR:

September 13th is the birthday of Salva Kiir Mayardit, the President of the fledgling nation of South Sudan. Kiir was born in 1951. Please pray for President Kiir and for the people of South Sudan.

Today we present another two entries for Round 42 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) A $250 gift certificate from Sunflower Ammo. and G.) A $200 gift certificate, donated by Shelf Reliance.

Second Prize: A.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. B.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. C.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, D.) A $250 gift card from Emergency Essentials, and E.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value) and F.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value.), and E.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security.

Round 42 ends on September 30th, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Learning About Food Safety, by Tom T.

I have heard many preppers talk of the massive food supply that they have.  Some have months supply.  While others have a year plus of food.  All of this food will do no good if it isn’t prepared safely.  I have been in the food industry for twenty plus years.  In that time we have all seen the news of the mass explosion of food borne illnesses.  We have seen the recalls of thousands of pounds of beef and the closure of several chains of restaurants.  In a SHTF scenario I doubt we will be living in the best of conditions and using commercial ovens and ranges.  I doubt we would even have an electric George Foreman grill.  Instead we will be cooking old school, by fire or some type of portable camping propane stove.  We could be preparing our meals in the foot hills of the mountains or some dirty ransacked dwelling that should be condemned.  Any way you slice it, no matter where we cook we must prepare our food safely.  According to the CDC every year 76 million people are infected with some type of food poisoning in the U.S. alone.  Of those 5,000 people die every year to these related symptoms.  The most affected are the young, the old and the ones with compromised immune systems.  Where do these illnesses come from? I’m glad you asked. Food borne illness comes from drinking beverages or eating food that is contaminated with bacteria, parasites or viruses.   Food borne illnesses have a variety of symptoms.  These symptoms include upset stomach, diarrhea, fever, confusion, abdominal cramps, dehydration and even death.  One or more of these symptoms could be a death sentence in a SHTF scenario.  With the lack of medications and diagnosis from a doctor you could be in serious trouble.  Imagine if you cooked a wild game bird for dinner and your entire family got ill.  Who would tend to them?  Who would continue the daily chores needed to survive?  Who will protect them from invaders?  It is not a pretty thought. The treatment to remedy most of the symptoms is to drink plenty of fluids and keep your electrolytes up and wait it out for a few days. However, sometimes dialysis or a blood transfusion is needed.  Kinda tough to do in a SHTF world unless you are a skilled doctor with access to the equipment needed. Here is a list of some of the most common types of pathogens that cause food poisoning:

Salmonella -caused by under cooked poultry or eggs.  The symptoms are abdominal pain, diarrhea, vomiting and nausea.
E coli-caused by under cooked meats. Symptoms are bloody diarrhea, vomiting, nausea and possible death.
Botulinum-caused by improperly canned goods, smoked or salted fish.  The symptoms are double vision, inability to swallow, inability to breath, difficulty speaking.
Vulnificus- caused by raw and undercooked shell fish. The symptoms are chills, fever and collapse.
Shigella and Staphylococcus-cause raw foods, unpasteurized milk and dairy products.  The symptoms are nausea, fever, abdominal cramping and diarrhea.
 
First lets talk about where food borne illness comes from.  Food borne illness comes from a variety of things.  It can occur in produce during the growing, harvesting, processing, storing, shipping or preparation.  In raw meat it can occur in the slaughter of the animal.  It can occur in eggs as well.  In fact one in every 10,000 eggs contains Salmonella.  It can also come from the contaminated fertilizer or the water that is used to grow the food.  Food can also become inedible by being left out for to long in warm temperatures. This is what we call the food danger zone.  The food danger zone is the temperature of food between 40 and 140 degrees.  In these danger zones bacteria multiplies rapidly.  In two hours you could be eating a BFD (bacteria filled dish).  The contamination is almost impossible to detect because it doesn’t produce an odor nor does it change the color or texture of the food.  There are several ways to prevent this.  The first is to control the time and temperature which the food is in the danger zone temps.  If food starts to enter the danger zone try to bring the temperature down to the safe level ASAP, below 40 degrees. Second is to sanitize the area, your hands and utensils you are using. 

Bleach is a great cheap sanitizer. a single cap full can go a long way to killing harmful bacteria.  Never touch a raw product and then a cooked product. This can cause cross-contamination.  Always sanitize when switching to different food  products and utensils.  Latex or vinyl gloves are a great item to put in your bug out bag.  The last way to prevent food borne illness is to cook the food to the proper temp.  Cooking to proper temperatures eliminates the threat of these harmful pathogens.  The easiest way to test for the correct temp is a food thermometer.  These can be picked up just about anywhere for $8-$15.  I must advise that getting a non digital one would be best unless you have a stock pile of batteries for it.  Who knows how hard it could be to find batteries in the SHTF world. 

One thing about food thermometers they must be calibrated regularly, and whenever you drop them.  It is very easy to do, no tools required.  Either use the ice and water method or the boiling water method.  The ice method is the quickest and easiest.  The ice method is get a cup of room temp water and ice. Stir very well.  Just as the ice begins to melt place your thermometer in the water. the water should cover the small dimple in the rod. (that is the actual temperature reader).  Let it stand for 30 seconds or until the dial stops moving.  Your thermometer should read 32 degrees.  If it does not turn the nut at the base until it reads 32 degrees. Don’t worry it comes with the tool to do it.  It is the sheath itself. The boil method is virtually the same.  Bring water to a rolling boil place the thermometer into the water for thirty seconds or until the dial stops moving.  It should read 212 degrees.  If not, then adjust the nut.  In either case be sure not to touch the container the water is in as you will get a false reading.  If you forget how to do these simple steps, the directions will be on the box of the thermometer and it literally takes 30 seconds.  Next, always reheat food to at least 165 degrees.  Reheating to 165 degrees ensures that the bacteria are killed and the food has become safe to eat.  When you are done eating place left-overs in a shallow pan and cool as quickly as possible.  Stir if it is necessary.  If a fridge or cooler is not available try using an ice cold creek.  The water will lower the temp of the food quickly.  In the food industry we use an ice bath.  This is fifty percent ice and fifty percent water.  It works rather well.   

Here is the proper cooking temps for various food products.
beef, pork and veal=160
turkey and poultry=165
seafood=145
eggs cook until yolk and whites are firm

Always keep raw foods separate from cooked foods.  The juices from the raw foods can contain harmful organisms that can ruin and contaminate all of your survival food.  If you do have a way to store food, store it like this from top to bottom.

1. Cooked foods
2. Fruits and vegetables
3. Fish and seafood
4. Beef and pork
5. Ground beef
6. Poultry. 

The reason it is stored like this is do to the various degrees you cook these items to make it a safe eating experience.  You can eat a med rare stake but not a med rare chicken leg.  Chicken needs to be cooked to a higher temp then beef to kill all of the organisms. If it was stored backwards chicken blood gets on the beef.  you would make your steak med rare and not kill the chicken bacteria and could get very ill.

In the event of a power outage situation keep all refrigerators and freezers closed.  A closed refrigerator has about 4 hours of cold in it.  A freezer has about 48 hours of cold if it is full.  If it is half full combine all of the food together so that it will remain colder longer.  A half full freezer only has 24 hours of coldness.   Open the doors only when necessary.  If the food reaches the danger zone either cook it or discard it.  You or your family’s health is not worth the risk. If you end up scrounging for  food in a post SHTF world there are a few things to look for to ensure that what you gather is not contaminated.  Always go for the commercially packed food if it is available(as they are held to higher standards then mom and pop are).  Any canned good with broken seams, dents or leaks is ruined. Move on and don’t bother.  Any crack in a jar is just as dangerous and can contain harmful bacteria.  All items that are found should be kept in it’s container and immersed in a solution of bleach (2 teaspoons of chlorine bleach per quart of water) for fifteen minutes.  Make sure that the water is room temp. Regardless if the SHTF or not (I pray to god not), we must all be aware of how to prepare our meals safely and soundly. Proper sanitation,cleanliness and cooking procedures affect each and everyone of us everyday. In a TEOTWAWKI situation this is even more so. Everyday our lives and those we love depends on proper food preparation. For more info on food safety please visit www.cdc.gov  www.fda.gov  www.foodsafety.gov They have a vast selection of information on this topic.  The statistics used here were obtained from these sites.