Notes from JWR:

Both Amazon.com and BN.com have opened up their Expatriates pages for reviews. Once you’ve read the book, I would greatly appreciate reading your reviews there. One that was posted today by “JocelynP” appears to be from a troll. I’d appreciate seeing some more balanced and unbiased reviews. Thanks!

Today we present another entry for Round 48 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) Gunsite Academy Three Day Course Certificate, good for any one, two, or three course. (A $1,195 value.) B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) A $300 Gift Certificate from Freeze Dry Guy. G.) Two BirkSun.com photovoltaic backpacks (one Level, and one Atlas, both black), with a combined value of $275, H.) A $250 gift certificate from Sunflower Ammo. and I.) A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com. The current value of this roll is at least $225.

Second Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. C.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. D.) $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P.), E.) A $250 gift card from Emergency Essentials F.) A full set of all 22 of the books published by PrepperPress.com. This is more than a $200 value, and G.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value.), E.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security., F.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value), and G.) A Nesco / American Harvest Gardenmaster Dehydrator with an extra set of trays, and the book The Dehydrator Bible, from Mayflower Trading. (A $210 value.)

Round 49 ends on November 30th, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Home Chicken Flock Management by B.D. in Tennessee

Chickens are one of the most important yet overlooked purchases in the preparedness world. Chickens are relatively low maintenance, a joy to watch, and they offer a significant return on investment for the backyard homestead and small farm. Because they will eat anything from table scraps to fish heads, they are also very economical pre-collapse. On average, most chicks cost around three dollars each purchased from local co-ops and feed stores. They can also be bought online for reasonable prices (shipping costs are high, however, due to Postal Service regulations) and delivered to your local post office. Chickens of a variety of ages and breeds can be found on Craigslist or on local community advertisements.   

Due to the fact that a small number of chickens can be kept most anywhere (most city ordinances allow for at least a few), the cost of even a small batch of them can be made back after a couple months of steady laying. Water can be collected from rain via five gallon buckets, and a small amount of purchased feed can be supplemented with a bowl of milk every day (for protein), as well as any extra table scraps after meals. There are many reasons for keeping chickens, but I will cover the three most important: eggs, meat, and soil fertilizer. Most hens will normally lay four to six eggs per week in their first four years, after which their laying starts to drop off. The eggs are a healthy source of fat, as well as a source of protein. Their meat, on the other hand, provides a solid meal, with many uses, such as a healthy broth from the chicken itself, and soup from the bones. Thirdly, the chicken’s droppings and scratching both aerate and enrich the dirt on the areas they have been on. This may seem less important now, but the opportunity to maximize your soil potential could be critical in a collapse. A small flock of chickens in a concentrated, movable pen over spread out compost can both loosen your soil via the chickens scratching, and increase the soils fertility (it also substantially lowers the amount of actual feed you need to find or purchase for them).   Also, consider the long benefits of an average-sized flock of laying, broody-inclined hens, and a full-grown rooster. Most people anticipate an economic collapse following the hyper-inflation of the American dollar. While I agree with them (this seems to be the most plausible outcome), what if it’s a solar storm or a calculated government power grab? In both of these scenarios, there most likely won’t be an economic start-over for a long time, due to the very nature of these events. You can’t eat .308 Winchester, and pre-1965 silver coins don’t hold a whole lot of flavor. And while both of these things should have an important place in our purchases, you should at least have one way to continue food production to augment any bulk food storage, and a flock of chickens is one of the best ways to start.

There are three ways to start a chicken flock: The first way is to mail-order chicks from an established hatchery (such as Murray McMurray) or to purchase them from a store (such as Tractor Supply or a local feed store). When mail-ordering chicks, consider the date they are hatched. Chicks are more likely to survive if delivered in the summer or late spring, due to the fact that these months are warmer in most parts of North America. The second way is to hatch them yourselves with an incubator, and fertilized eggs which can be bought online. In this scenario, eggs are placed in a climate-controlled styrofoam box for around twenty-one days, and turned frequently so as to simulate an actual hen’s turning. There are many, many incubators (some with an automatic egg turner), with varying degrees of cost. Lastly is getting a hen to set on her own eggs .Obviously this not an option for new chicken owners, but will be the only way to get more chicks for those without a power source after the collapse. I highly recommend only buying breeds that will go broody on a regular basis, and in doing so giving yourself a somewhat steady supply of chicks. There are three important things that you need to have to make an easy transition from newly hatched chicks to started (or feathered) ones: warmth, shelter, and clean ground.  Warmth, which can be provided in a number of ways, is essential in the first two to three weeks (before they start to feather). This role is normally filled by a heat lamp. However, because the majority of survival situations involve no electricity, a heat lamp will not be an option. An alternative way to provide heat is to select a broody hen from your flock and, at night, remove her from her eggs and put her with the chicks. She will think she hatched them. While uncommon, it does sometimes happen that a hen will leave her brood, in which case there is not a whole lot that can be done without electricity.     

Providing safe shelter may require some serious creativity. Depending on where you keep your chicks, requisite pens and overhead shelter will need to be provided. Keeping them in either your basement or garage is recommended, as these areas are covered, and stay relatively warm throughout the winter. If you have neither available, then putting them under a covered porch or against the side of your house comes in a close second. If they are to be outside, then make sure you have at least two weatherproof tarps that are larger than the pen itself, as well as vehicle cover bungee cords to strap them down. Also, clean ground and bedding is essential in preventing disease in your chicks. I have found that pine shavings are generally the best option for my chick brooder( Note: it’s best to stay away from this option once they no longer need heat, because in a fixed, non-movable coop, much, much more feed is needed, as they will overgraze the area around them). However, depending on your region, your local Wal-mart or feed store probably won’t be open for a while after a full scale crash, and wood shavings will last less than a week if there is any moisture in it. With the aid of a machete or knife, tall grasses can be pulled or cut and laid down in the pen. Cardboard can also be laid down, but this remains clean for little more than a day or two, and is normally reserved as a short term option.

Once the chicks get their feathering in, they can be moved out into the field with the older chickens (if any), or moved into their own pen. However, if moved into a pen with the older hens, the two groups must be kept separate for at least a day. The reason for the separation is twofold: The new pullets (young female chickens not of a laying age) will get acclimated to their new surroundings, and, when the other hens come in for the night, the older ones will not be able to see the younger ones well enough to be able to peck them out. This can be accomplished by letting the hens out early in the day (preferably at daybreak) and confining the pullets to their new pen for the remainder of the day. Come morning, let all of them out, and a new pecking order will undoubtedly be established quickly.

A pen, or coop, is one of the key elements to keeping your chickens alive. There are a multitude of predators out there, such as raccoons, possums, weasels, snakes, rats, coyotes, and dogs, to name a few. In the city, there are less actual types of predators (mostly stray dogs), but they are harder to deal with. In the city, you can’t legally shoot an animal with anything more than a high-power air-rifle (Gamo makes very good, economically priced air-weapons). It is best, though, to have a good quality coop before you have any predator problems.   A good coop needs to be situated on well drained, yet flat ground. If placed in a slight bowl, water will eventually rot the wood on the coop. Hardware cloth is an essential element to making your coop (nearly) predator proof. (While chicken wire is more aesthetically pleasing, I have literally seen raccoons tear it apart far enough to reach the baby chicks inside) Hardware cloth is very strong, and provides less of a claw hold for marauding animals. Three inch screws are optimal, as these give a sturdy foundation when screwed into two by fours. Finally, going against all tradition, a fixed coop style pen is not optimal, due to the fact that wood tends to rot faster in a fixed position, as well as the fact that the chickens grazing will be less concentrated. However, a top opening, long (but not too tall) pen has been, in my experience, the most predator and weather resistant type of pen I have used. This type, normally called a “chicken tractor”, is designed to be moved, and can hold a fair amount of chickens.     Protecting your chickens from the weather is just as important (and as hard) as protecting them from predators. There are many combinations of factors that go into this. For example, in a snow storm or blizzard, hay or straw must be set down around the openings of the coop, and a tarp secured over any exposed tops to keep the chickens warm and dry. This also has the added benefit of hopefully adding enough warmth to keep the waterers from completely freezing over, and possibly cracking them. However, you also have to juggle the need for ventilation versus how much insulation there is. In a grid down situation, fulfilling your flock’s needs for warmth begins to get a little trickier. Hay is not always readily available. Tarps will tear, and bungee cords snap.   Also, due to the cold (or heat), water sources will begin to be harder and harder to find.

Heat can also be a problem, especially for thickly feathered breeds such as Cochins or Brahmas. In light of these problems, it is best to choose breeds of chickens based on your region. There are three breeds that will normally work for most North American climates: Light Brahmas, Dark Cornish (not to be confused with the Cornish Cross, a fast-growing, hybrid meat bird), and Barred Rocks. Light Brahmas are amazing winter layers that breed frequently, and are good for meat. Dark Cornish chickens also make great meat birds, but lay well in the summer. Barred Rocks lay best in the spring and fall, and forage well. However, learn to select chickens based on where you live. Cochins (a thickly feathered breed) will not thrive in New Mexico and Shamos, small game birds originally from Japan, and best suited for hot weather, generally don’t do well in Canada. If you want to have a fast-growing meat breed, go with the Cornish-cross. This breed matures in 6-8 weeks, and has tasty meat. Make sure to provide ample shade (I know of some who go as far as making mobile shade booths, but this is unnecessary for the smaller flocks like I am describing here) and lots of water, all the time. I cannot stress the last point enough. Try to keep the waterers as clean as possible, as this makes them want to drink from them more.  In the summer, check your flock frequently, and make it a habit to check them at roughly the same time every day.            

Feeding your chickens in a collapse can become difficult. It is a given that most large chain stores will close, leaving you on your own when it comes to feed. However, as stated above, by God’s design chickens will eat nearly everything. Gathering the food, then, is where the problem lies. There are many sources of foods that can be found, including: dandelions, wild flowers, wild apples and berries, and some types of grasses. They also eat many different types of meat, such as: crawfish, mice, skinned squirrels, bluegills, and liver. As also said above, gathering food can be a risk; however, a fair portion of these foods can be found close to home or bartered for (providing a barter based economy is established post crunch). Also, in the event that there is still gas available and for a fair price, put that mower to work. Chickens love scratching in freshly cut grass, due to all the insects and bugs normally found in it.  Water can also be collected easily, if gutters are installed. If they are not, a 55 gallon drum, or several food-grade 5 gallon buckets placed in an open location can be used as well. 

Finally, to get maximum benefit from your chickens, slaughtering is an important skill. Slaughtering can be done quite easily in a grid-down, post-collapse environment if proper care is taken to prepare your workplace and your tools, and if you are informed on slaughtering procedure. Sanitation is absolutely imperative. Knives must be spotlessly clean as well as the worktable. The table can be washed with hot and soapy water or a bleach solution (rinsed down of course). The first step is to kill it (normally done with a hatchet and chopping block), and then to remove the feathers. There are two ways to do this: one is by dunking the dead and bled out rooster in boiling water for one minute and then plucking it. However, the easiest way I have found to get rid of feathers is to skin the bird, saving time and a lot of mess. This is a bit tricky for the first time, but does get easier. With skinning, slow and steady is best, as you do not want to pierce the intestines or crop. If you do decide to pluck it, you can pull the feathers yourself, or buy or make a plucker yourself. Herrick Kimball makes the best of these, and also sells plans for making your own.   After skinning is accomplished, gutting is next. This is simply reaching inside the body cavity and removing the intestines, gizzard, and the lungs (by far the hardest part). Also, the neck, crop, and oil gland need to be cut away. With a good enough knife, and enough patience, slaughtering can be done. Note: Crowing roosters can possibly be heard from a long distance, and can be a security risk. It is important to learn how to slaughter before the Crunch. You may have to, and there is no reason to throw away a perfectly good rooster.

Eggs are what chickens are most associated with (we Americans love our eggs). Most hens should start laying at four to six months. They normally lay around five to six eggs per week, although this does vary depending on the breed. Eggs do not necessarily have to be refrigerated, and can stay up to ten days unrefrigerated, if they are out of the sun. It is always advised that you both wash and check your eggs for freshness. To check an egg to see if it is good, simply submerge it in a bowl of water. If it sinks, than the egg is okay, and not rotten. But if it floats, than the egg is not safe to eat. Due to the regularity of most hens laying, they represent a significant long term investment, which, in time, will pay for itself many times over. In a full scale collapse, a small flock of around ten hens and a rooster would be worth as much as gold.     

Because chickens drop a lot of manure, they are great for aerating and fertilizing the soil. When eight chickens are confined to a movable 4’ by 8‘coop for just two days, they will have spread their own manure evenly over the space of a standard garden bed, as well as chopped the ground up due to heavy scratching (in most circumstances anyway; in the winter, there will necessarily be a lot less bugs, and thus a lot less scratching). If put on a same sized bed of table scraps or lawn clippings, the same thing will happen, but much less feed will be needed, along with the added benefit of the compost being worked into the ground. In a week or two, you will be able to see lush, green grass start to grow back. Also, if proper fencing is available, they can be turned loose on your garden in the winter after everything has stopped growing. This will serve to prepare the soil for the next year via loosening and aerating the soil.      

Chickens are an amazing, versatile tool. Be creative, learn from your mistakes, and faithfully use the resources God has given you.



Economics and Investing:

Reader Paul B. sent a link to a “must read” article on Quantitative Easing and the velocity of money, wherein economics professor Laurence Kotlikoff of Boston University asks: Is Hyperinflation Just Around the Corner?

Karl Denninger Goes Galt on His Tax Footprint: It’s Called Evolution, Gentlemen (Tickerforum Changes)

A.M.B. sent: Government shutdown: Get up to speed in 20 questions

Items from The Economatrix:

The Job Situation Looks A Little Worse

Here’s Why Unemployment Is Still At Unacceptable Levels

US Is Broke, Can’t Afford To Raise The Debt Ceiling Says Schiff



Odds ‘n Sods:

One of the Ryans over at TSLRF gave Expatriates a solid positive review. I’ve also recently had a lot of podcast and talk radio interviews, and I have dozens more scheduled, because of the Expatriates book release. One that was particularly interesting was archived by Chris Martenson of Peak Prosperity. Another was with Rick Austin (Secrets of a Survivalist.) For the latter, click on the “September 29, 2013” show.

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There is a Self Reliance Expo scheduled in Denver, Colorado on October 4th and 5th. I won’t be there, but our Central Rockies Regional Editor (“L.K.O.”) plans to be, to tour the exhibit floor.

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J.H.B. suggested reading this article: Common Core: A Scheme to Rewrite Education

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Brent Bellamy, a doctoral candidate in Edmonton, Canada wrote an interesting combined book review: Survival to Reproduction: Rawles and Deniro

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Map: Here Are The States With The Highest Percentage Of Native-Born Residents. Not surprisingly, the western states and Florida show more neolocals.



Jim’s Quote of the Day:

"The Second Amendment is a doomsday provision, one designed for those exceptionally rare circumstances where all other rights have failed—where the government refuses to stand for reelection and silences those who protest; where courts have lost the courage to oppose, or can find no one to enforce their decrees. However improbable these contingencies may seem today, facing them unprepared is a mistake a free people get to make only once." – Ninth Circuit Judge Alex Kozinski



Expatriates Book Bomb Day Results

My latest novel, Expatriates, had its scheduled release today, (October 1, 2013.)

Despite the book spine printing SNAFU, the book has been selling quite well.

Here is a summary of how the hardback has tracked:

September 22: #2,858 overall

September 25: #2,335 overall

September 27: #2,057 overall

September 28: #1,339 overall

September 30: #725 overall

October 1, @ 6:30 AM, Pacific Time: #164 overall

October 1, @ 8:30 AM, Pacific Time: #129 overall

October 1, @ 9:30 AM, Pacific Time: #52 overall (and #6 in Political Thrillers)

October 1, @ 3:00 PM, Pacific Time: #31 overall (and #3 in Political Thrillers)

October 1, @ 3:30 PM, Pacific Time: #24 overall (and #3 in Political Thrillers)

October 2, @ 5:30 AM, Pacific Time: #22 overall (and #2 in Political Thrillers)

(It was also #2 in the Kindle Store, in the “Suspense, Political” category.)

That is not a shabby ranking, considering that they now have about 4 million titles.

Thanks for waiting until today to order, folks!

– J.W.R.



Book Bomb Day for Expatriates!

October 1st is Book Bomb Day for my latest novel, Expatriates: A Novel of the Coming Global Collapse. The book is available from most major bookstores. It can also be ordered from Amazon.com, BN.com, and many other online sellers. There are also Kindle book and audio book editions now available.

By now, I suppose that everyone has heard about the printing error at E.P. Dutton that resulted in 50,000 copies of the First Edition, First Printing of Expatriates having the hardcover spines (underneath the dust jacket) printed: “John Wesley, Rawles.” The news media will undoubtedly be reporting this glitch. (I’ve made the spine images available at my Media Page.) This is newsworthy because it is not a common occurrence!

Because of the print error, only the first 26,000 copies of the hardback edition will go on sale today (October 1st, 2013.) A rush print order of revised books should be available and shipping within two weeks. The Kindle book and audio book editions were of course not affected, so their release is also proceeding, as scheduled.

The 26,000 copies already shipped to retailers with the printing error will probably become collector’s items. (I’m assuming that the rest of the 50,000 copy First Press Run will be destroyed, or have new covers or labels applied.)

Free replacement copies will be available, if you’d prefer. (See the note from my publisher, below.) – J.W.R.



A Note From My Publisher

Dear Readers,
It has come to our attention that there is an error on the case material of New York Times bestselling author, James Wesley, Rawles’s, latest novel, EXPATRIATES: A Novel of the Coming Global Collapse (October 1, 2013).  The author’s name is misprinted on the spine of the book.  The dust jacket is correct, as is the About the Author page on both the jacket and in the book. We have issued a rush reprint, though approximately half of our first printing has already been distributed to retailers. If you wish to receive a replacement copy from the second printing, please send in the first edition to us at the address below and we will send you a new copy right away. We are very sorry for the inconvenience and hope this doesn’t detract from your enjoyment of James Wesley, Rawles’ latest thrilling and action-packed survivalist tale.

To receive a replacement copy of Expatriates, please send the faulty book with your return address to:

Attn: Dutton Editorial
375 Hudson Street
New York, NY 10014



Writing Contest Prize Winners

We’ve completed the judging for Round 48 of the SurvivalBlog non-fiction writing contest, which ended yesterday.

First prize goes to Tennessean for his lengthy and detailed article Protection from Radioactive Fallout, posted on September 12, 2013.

He will receive: A.) Gunsite Academy Three Day Course Certificate, good for any one, two, or three course. (A $1,195 value.) B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) A $300 Gift Certificate from Freeze Dry Guy. G.) Two BirkSun.com photovoltaic backpacks (one Level, and one Atlas, both black), with a combined value of $275, H.) A $250 gift certificate from Sunflower Ammo. and I.) A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com. The current value of this roll is at least $225.

Second prize goes to Anon, M.D. for The Constipated Hordes at TEOTWAWKI: A Pharmacologic Strategy, posted on Thursday, August 8, 2013

He will receive: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. C.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. D.) $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P.), E.) A $250 gift card from Emergency Essentials F.) A full set of all 22 of the books published by PrepperPress.com. This is more than a $200 value, and G.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third prize goes to Sheri W. for Self Defense for Women, posted on September 19, 2013.

She will receive: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value.), E.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security., E.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value).

Honorable Mention prizes ($30 Amazon.com gift cards) are being awarded for these 15 fine articles:

Selecting a Retreat, by M.D.L.

Water: PV-Powered Water Pumping and Storage, by A. Haggard H. Rider

Rabbits for a Stable (and Staple) Protein Source, by S.F.D. in West Virginia

Emergency Preparedness: 101, by Jennie From the Flats

Considerations for Gardening at the Retreat Farm, by Tony K.

A Family Bike Camping Experience Sheds Light on Bug Out Treks, by J.E. in St. Paul

Coping with Obstructive Sleep Apnea When There is No Grid Power, by Chris X.

Every Day Carry in Non-Permissive Work Environments, by D., Esq.

A Year of Starvation: My Experience, by K.S.

The Night I Became a Community Organizer, by Sergeant Dad

Prioritized Prepping, by Z.T.

Waterproofing and Long-Term Storage of Small Arms Ammunition, by Nebraska Farmer

3D Printing: Is it in Your Future?, by Kevin L.

Direction of Force: Working Safely Now and at TEOTWAWKI, by Arizona Slim

Stuff Hitting the Fan: A Position Paper, by R.L. (Posted in four parts)

Note to all prize winners: Please e-mail us. We need to confirm the current e-mail addresses for all of the Honorable Mention prize winners. We also need the USPS and UPS addresses for the top three prize winners. Thanks.



New Prize for Writing Contest Round 49

Mayflower Trading Company has kindly donated several prizes to add to the Third Prize package, for Round 49 of the SurvivalBlog non-fiction writing contest, et sequitur. These are: A Nesco / American Harvest Gardenmaster Dehydrator with an extra set of trays, and the book The Dehydrator Bible. These prizes have a combined value of $210. This brings the combined value of the top three prizes to more than $6,000!

Round 49 begins today and will end on November 30th, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.

The following is the first article for the Round 49 judging:



Life on the Edge: The Importance of Blade Maintenance, by Dr. DAC

INTRODUCTION
Most of us use a cutting edge every single day, be it a chef’s knife, pocket knife, or scissors.  We typically suffer with overly dull cutting surfaces, and that is OK for cutting a zucchini after the daily nine-to-five routine.  However, when faced with a long-term survival situation, the importance of cutting edges will skyrocket, quickly shifting this humdrum facet of daily life to center stage.  Knowing how to restore and maintain blades and edges will take on new importance, as sharp tools will be necessary for survival, and sharpening will be a marketable and barterable skill.

Besides knives and scissors, we will regularly rely on axes, machetes, fingernail clippers, chisels, gouges, wood planes, drill bits, saw blades, animal hide preparatory tools, and shaving razors, just to name a few.  Different edges require different sharpeners and techniques to achieve sharpness, but with a little bit of investment in some simple tools and also time for honing your skills (pun intended), the dividends will pay off for years to come.  Unlike some niche survival skills and tactics, sharpening is extremely useful in every-day non-emergency situations, as you will finally be able to maintain blades that actually slice through tomatoes without clumsily squishing out an eight-inch radius of juice blast!

Some blades and tasks are more sensitive to dullness than others.  For example, a dull chef’s knife will get the job done, however it will take longer, leave jagged edges, and require more force.  These last points are issues of safety, for the greater the force leveraged on a knife, the less control the user typically has.  Also, dull knives have a greater propensity for slipping or bouncing off of surfaces before cutting in, which increases the likelihood of lacerating oneself.  Wounds inflicted by dull knives also tend to be more ragged, potentially necessitating medical attention—the last thing you need in a survival situation.  Other cutting tools, such as straight razors and plane irons are rendered virtually unusable when dull.   Dull machetes and axes are also inefficient and dangerous.

All sharpening methods rely on the same basic principle—abrasive particles that are harder than the blade are used to create a series of scratches on the cutting edge.  Coarse abrasive particles cut quickly and remove relatively large amounts of metal from the edge.  Fine abrasive particles cut more slowly, yet leave a finer scratch pattern.  The finer and more uniform the scratch pattern, the sharper the edge will be.  Eventually, the progression to finer and finer abrasives yields a mirror finish and an exquisitely sharp edge. 

Sharpening typically occurs over a number of abrasive, or “grit” stages.  A coarse or low grit stone first removes deep gouges and scratches.  Fine, or high grit, media are used after coarser abrasives have created a uniform edge.  This can be compared to a wood working analogy, in that a progression of finer tools is used to craft a piece of work.  An axe is used to cut lumber to a coarse shape, saws work coarse lumber to the close-to-finished shape of the desired piece, and then sand paper and scrapers are used during the last finishing stage.  Sandpaper is not used to cut down the tree!  In theory it could be, but you would waste a lot of paper, and it would take more time and effort than you probably wish to spend.  Conversely, you would not use an axe for the final smoothing.   For the same reasons, you would not use a fine abrasive for the initial sharpening of an edge.  The idea is to take rough (coarse) cuts of metal off the edge to get the shape of the blade right and to eliminate deep gouges.  Once all the scratches made by the coarse abrasive are uniform, it is time to progress to a medium abrasive.  Once the medium abrasive has created a uniform series of scratches, it is time to move to a finer abrasive.  One of the biggest hurdles to creating a good edge is impatience.  By switching to the next finer abrasive too soon, coarse scratches persist and a sharp edge will remain elusive.  Each progression of finer scratch pattern must completely remove the coarser scratch pattern from the abrasive that came before.  Going back to the lumber example, even if you used the axe to chop through 95% of the log, switching to sandpaper at this point would still be foolish.  Likewise, even if you remove 95% of the coarse scratches with a medium grit abrasive, moving a fine abrasive will not readily remove the remaining 5% of coarse scratches.

The tools needed to begin sharpening are relatively simple, but the vast array of choices can be dizzying for those new to sharpening.  On one end of the spectrum resides sandpaper that is simply adhered to a flat surface, while the other end of the spectrum hosts multi-thousand-dollar sharpening machines.   This article focuses on the middle ground, which is the domain belonging to sharpening stones.  Sophisticated sharpening machines will be largely ignored, for when the power goes down, so do these machines.  Additionally, replacement parts may be impossible to source.  A brief description of the utility of sandpaper is worth mentioning, however. 

Sand paper is inexpensive and only requires a flat surface such as a mirror, glass pane, or a block of granite as the underlying substrate.  Even MDF (medium density fiberboard) or cast iron tool tops (such as table saw tops) can be used with some success.  Utilizing a series of differing sandpaper grits can be an extremely effective means of sharpening edges.  Vast amounts of information regarding sandpaper-based methods are available on the internet, and they can typically be found by typing the phrase “scary sharp” in a search engine.   In a nutshell, sandpaper is generally adhered to a flat surface with a spray adhesive.  The edge to be sharpened is placed on the sandpaper, and worked to create a uniform scratch pattern.    A low grit (50, 80, 100) paper is used to shape the edge, followed by a progression of finer grits (150, 180, 220, 320, 400, 600, 1000, 1200, 2000, 5000 or even finer).    Stopping at between 600 and 1200 is suitable for everyday use, but finer edges (that are more delicate and more easily dulled and damaged) require higher grits.   To set this system up, it takes very little initial monetary output, as sandpaper and float glass is inexpensive.  The problem is that sandpaper may not be readily available in a long-term survival situation, and high quality wet-dry silicon carbide paper in fine grits is rather expensive and may not be readily available at box stores.  Overall, this methodology is useful to have in one’s bag of tricks, but may not be as practical or cost effective (in the long run) as having some quality sharpening stones.

SHARPENING STONES

It should be noted that I have no financial interest in any brands of the sharpening stones mentioned below, and have included reference to brands I have either personally used or that have a reputation for quality.  Like all tools, I would recommend buying the best you can afford, staying far away from cheap imports.

Sharpening stones come in a few basic varieties: Oil stones, water stones, and diamond stones.  Oil stones are the stones that our grandfathers used, and require a coat of oil to work effectively, hence the name.  They were traditionally natural stones (e.g. “Arkansas stones”), but man-made oil stones are readily available today from manufacturers such as Norton.  Natural Arkansas stones vary in coarseness, and are typically available in finer forms than their man-made counterparts.  The types of Arkansas stones are, from coarse to fine; “Washita,” “Soft Arkansas,” “Hard Arkansas,” “Hard Black Arkansas,” and “Hard Translucent Arkansas.”   Oil stones typically cut more slowly than water stones, and are more difficult to clean due to the use of oil.  They are, however, the most economical of the stones available.  Quality oil stones can be had, at the time of this writing, for under $20 each.

Water stones need no oil, but require water as a lubricant, as their names suggest.  They are also available in natural varieties, but are rare and cost prohibitive, so only man-made water stones will be considered.  They cut faster than oil stones since the binders that hold these stones together are relatively soft, which allows worn abrasive particles to slough off the stone during sharpening to reveal fresh and sharp underlying particles.  Of course there is a tradeoff, which is that water stones “dish out” more quickly due to their softer construction, so they must be flattened regularly (with a dedicated flattening plate).   Water stones are also available in much finer grits than oil stones (up to 30,000 grit).  Water stones vary in price, with finer grits costing substantially more.   Norton makes combination stones with differing grits on each side of the stone, and for around $150 dollars, two stones (4 grits: 220/100, 4000/8000) and a flattening stone can be had.  I personally feel this is an excellent approach for a basic “do it all” sharpening setup.  Water stones are easy to use and clean, while not being terribly expensive.  Extremely fine grits, however, can be upward of $300 per stone.  The Naniwa Chosera line of Japanese water stones, though I have not personally used them, are extremely well-regarded, and warrant consideration. I regularly use Shapton glass stones (1000, 4000, 8000) and a DMT Coarse Diasharp stone to keep my glass stones flat, and highly recommend this setup.  The Shapton stones cut fast, don’t dish out quickly, and are super easy to use.  They are, however, fragile as they are manufactured on a glass backing, and relatively expensive (around $300 for such a set).  In a critical situation where “two is one, and one is none,” glass stones may not be my first choice without a backup in place. 

Diamond stones are not stones at all, but rather metal plates impregnated with diamond particles.  They cut extremely fast and their surfaces remain very flat over time.  They use water instead of oil, so are also easy to clean.  Diamond stones are typically more expensive than water stones in average grits, but less expensive than ultra-fine water stones.   Diamond plates are also not readily available in the extremely fine grits found in water stones.  For a long-term survival scenario, these stones are arguably the best choice if you could only have one set of stones, as they are robust and remain flat.  A set of four diamond stones by DMT (x-coarse, coarse, medium, fine) sells for around $200, and represents good value for overall utility.  When choosing diamond stones, look for brands offering monocrystalline construction, as these stones tend to cut faster and last longer than polycrystalline varieties.

OTHER SHARPENING TOOLS
Strops should not be left out of the discussion.  A strop is simply a piece of leather (or canvas) used to polish an edge.  Unlike stones, strops do not remove material from a blade, but rather straighten or align the edge.  A strop is essential for achieving a keen edge on a straight razor, and is also used for creating a superior edge on woodworking tools such as chisels or plane irons.   Strops may be impregnated with fine abrasive particles, such as “Jeweler’s Rouge,” or chromium (III) oxide to aid in achieving an even better finish.  For kitchen and utility knives, a honing steel, or simply “steel” is often used for a similar purpose (A “steel” may be made of steel or ceramic).  Learning to use a steel is a requisite for maintaining sharp kitchen knives, as it allows prolonged use of knives between sharpening sessions, since one can periodically “touch up” the edge with just a steel.

What about electric kitchen knife sharpeners?  They are super-fast, easy to use, and require virtually no skill.  As long as you have electricity they will work relatively well.  However, one can’t always count on having electricity.  Also, if a part breaks or wears out, the apparatus will be rendered useless.  Lastly, they can only sharpen thin-bladed knives, but a set of stones can be used to sharpen axes, combat knives, scissors, lawnmower blades, pruners, and dozens of woodworking tools, just to name a few.   High end sharpening stations are more versatile than the kitchen knife sharpeners, but again have dozens of moving parts and rely on electricity.

A number of specialty stones are also offered in the market, and are intended for specific tasks.  For example, round and triangular stones can be used for sharpening serrated blades and gut-hook skinning knives, and even some nail clippers.  Gouge sharpening stones are shaped to accommodate a wide variety of wood working gouges and carving tools.  Smaller stones can be used for sharpening fish hooks, saw blades, small scissors, tweezers, and even carbide router bits and carbide tipped saw blades.  It should be noted that a diamond stone is needed to sharpen carbide.

The last tool worth mentioning is the file.  Files are useful, especially in conjunction with stones, for sharpening axes, hatchets, lawnmower blades, gardening equipment, shovels, and saw blades.  Files could be the subject of their own article, but for the sake of brevity only a brief introduction follows.  Files are also indispensable for general metalworking.  Mill files come in a variety of “cuts” (the pattern of ridges on the tool) and roughness.  Files generally follow the nomenclature of, from roughest to smoothest: “rough”, “middle”, “bastard”, “second cut”, “smooth”, and “dead smooth.”  To make matters more confusing, a 10” long second cut file is typically coarser than a 6” long second cut file, and levels of roughness vary from one manufacturer to another.   Files can be flat, half-round, round, and tapered.  For basic sharpening of garden tools, lawnmower blades, shovels, and axes, an initial shaping with a file is the most practical way to form an edge when exceedingly dull or damaged.  They cut more aggressively than the coarsest of stones, and do so far faster.  No sharpening set would be complete without at least one flat mill file, but a selection of flat, round, and tapered files, in both coarse and fine cuts is ideal.  Small tapered files are used to sharpen hand saw blades, while a small round file is required to properly sharpen a chainsaw blade.

There are also numerous jigs and fixtures on the market to aid the would-be sharpener in his or her quest for that perfect edge.  I would avoid these items in general, and instead focus on the skill of sharpening.  Jigs can break, but once you have acquired the knowledge and sharpened your skills (another pun!) that can never be taken away from you.  Knowledge is power.

STARTING OUT

Since there are so many options for sharpening implements, it is admittedly confusing at first.  However, in choosing the right tools, some first questions to ask are:1) What are you sharpening?, and 2) Where are you sharpening?  The “what” is simple—buy what you need to sharpen the tools you will need.  The “where” simply refers to whether you are in a stable location or preparing for a bug-out.  Therefore I have put together four hypothetical kit examples: two bug out kits-ultralight and standard, a basic sharpening set for home use, and a comprehensive sharpening set for home use.  Below each set is a description of what task can reasonably be accomplished with the tools at hand.  These are not written in stone, so feel free to adjust based upon your needs.

Bug Out Kit-ultralight
Diamond credit card sharpeners – Coarse, Fine, Extra Fine

This kit is lightweight (under 7 oz.), inexpensive, and suffices for most common tasks.  Each stone is a metallic credit card-sized diamond plate.  They are a bit heavy for my EDC (every day carry) preferences, but not totally impractical.  For a bugout bag, these are a no-brainer.   This set gives you the ability to sharpen chef’s knives, smooth pocket knives, smooth combat knives, machetes, axes, hatchets, adzes, swords, scissors & shears, arrow heads, fish hooks, as well as craft and woodworking tools.  Tools, such as axes or lawnmower blades with major nicks would still likely need the use of a mill file.  Blades will not achieve a keen edge like what is possible from fine grit water stones, but can be made very sharp and very functional. 

Bug Out Kit-standard
Extra Coarse/Coarse diamond folding sharpener
Fine/Extra Fine diamond folding sharpener
Fine diamond folding Serrated Knife Sharpener

This example contains three collapsible sharpeners that unfold like balisongs (butterfly knifes) to reveal a sharpening stone.  Two double-sided sharpeners yield four stone grits, and a fine pointed stone sharpener is used for serrated surfaces.  Again, blades will not achieve as keen an edge like from higher grit water stones, but will be sharp and totally functional.  Another, more compact, option would be to use the credit card sharpeners from the ultralight bug-out kit, coupled with the fine diamond serrated knife sharpener.

Basic Sharpening Set-home use
Diamond Stone Set: X-Coarse, Coarse, Medium, Fine, X-Fine
Chef’s Steel
Flat Mill Files: Coarse and Smooth

This very basic set allows one to sharpen: chef’s knives, pocket knives, combat knives, machetes, axes, hatchets, adzes, swords, scissors & shears, fish hooks, chisels, plane irons, garden equipment, and lawnmower blades, at a minimum.  Since the set is diamond, carbide inserts on router bits and the like are also sharpenable.  The stones are far larger than their folding counterparts, so will last longer (since the surface is greater and wear is more widely distributed) and are easier to use, as they are placed on a table top so both hands can be used for sharpening.  Pocket sharpeners require one hand to hold the sharpener and one hand to hold the tool to be sharpened, which is not optimal for maintaining a consistent angle while sharpening, so stellar results are more difficult to achieve.  Again, augmenting this kit with a folding serrated knife sharpener adds the ability to sharpen serrated edges.

Comprehensive Sharpening Set-home use
Water Stone Set:  220, 500, 1000, 4000, 8000
Flattening Stone for water stones
Backup Diamond Stone Set: Coarse, Medium, Fine, X-Fine
Chef’s Steel
Sharpening Rod – round (ceramic or diamond)
Sharpening Rod- Triangle (ceramic or diamond)
Leather Strops- plain and compound impregnated
Files: Mill file selection, round file selection, tapered file selection.  Large and small, coarse and fine for each.

Having water stones will allow a keener edge than what is possible in the sets above due to the 4000 and 8000 grits, as well as the strops.  It is these additional tools that allow for the sharpening of straight razors, and also to achieve razor sharp edges on most tools.  The sharpening rods open up the possibility of maintaining serrated knives, gut hooks and seat belt cutter hooks.  The diamond stones provide a robust backup for the more fragile water stones, and also allow one to sharpen carbide tipped router bits and saw blades, while the expanded selection of files is used for hand saws and chain saws blades.   Additionally, some general metalworking and gunsmithing tasks are possible with the above stones and files.

But wait!  How exactly do I sharpen X,Y, or Z?  You never told me!!  Smooth knives are sharpened differently than serrated knives, and axes are sharpened differently than chisels.  The focus of this article is not to teach you the techniques needed to sharpen particular types of edges, but rather to convey the importance of possessing sharpening skills in emergency situations and to explain what tools are needed to accomplish the tasks at hand.  It is also vital to understand that learning to sharpen effectively and with efficiency takes practice, and is a perishable skill.  I therefore recommend, at the very least, that one regularly sharpen kitchen knives and pocket knives to achieve and maintain a reasonable skill level.   Your first attempt at sharpening a kitchen knife may yield a blade that is duller than when you started!  This changes with practice.  Another article, far longer than this one, could be written that breaks down the procedures necessary to sharpen all the tools mentioned above, but in this case a picture is really worth a 1,000 words.  I would therefore recommend a book such as The Complete Guide to Sharpening by Leonard Lee, as this text covers the vast majority of sharpening situations one can expect to encounter, is full of photographs, and is a worthy reference for any preparedness library.  Additionally, there are hundreds of YouTube videos that show the procedures and motions used to achieve edge nirvana, but I would caution that some are worth far more than others. 

When faced with TEOTWAWKI, chopping wood, preparing game, cooking, bushwhacking, hunting, self-defense, personal hygiene, and tool maintenance for woodworking, leatherworking, and virtually every other craft will heavily rely on edged tools.  With a little bit of investment and regular practice, you can ensure that your survival tools remain safe and functional while also creating a skill set that has bartering value—both of which may help you through hard times and promote your survival.



Letter Re: Desert Stills Don’t Work

Can anyone prove that the long-touted “desert solar still” will maintain life in a emergency desert survival situation? I’m age 70 and tired of hearing the Bravo Sierra.  Prove it to me, please. Sorry , but with more than 35 years experience (15 years at the USN SERE-P.O.W. school in Warner Springs, California plus three years at the USN JEST school and since then 20 years in the business of survival training and digging earth,)  I must call foul on the desert still concept.  People should stop selling the idea. (The USAF has.)  
 
I have tested the solar still idea since 1968 – hoping it would work. I did so in the El Centro, California desert, Yuma, Phoenix, to the flat lands of Illinois, to the Colorado mountains and they do not produce any significant quantities of water.
 
I will pay the person who proves to me that such a still will save your life!    My friend Dave Ganci, an expert in Arizona says NO. Peter Bigfoot, also an Arizona expert says NO. Dale Nelson – desert expert,  says NO. My Australian desert friend Sean Mc Bride says NO.The late Ron Hood said NO, and his desert survival DVD had excellent facts.  

I’m sure other experts at Rabbit Stick will agree: no [significant] water. Good try but a real waste of time, sweat and energy. Even the barefoot hippie Cody L. or Indian-trained Tom Brown Jr. can not prove the desert still works.  One can not survive on this nonsensical  information. And I  too say NO to the desert still.  Prove it to me.  
Sincerely signed and standing by, – Mountain Mel

JWR Replies: I have never touted solar stills, although one of my readers once did. His long-winded article admitted that a lot of effort was required in construction, and only marginal output–even with his improved design and with extra foliage tossed in. And he reported virtually no output from the standard design.

Several real-world tests have shown that you sweat more moisture building solar stills than they produce. Unless you are on top of some amazing local surface aquifer, if you depend on the local ground moisture then these stills only produce a trickle for the first full day, and then hardly anything the second and subsequent days. The “experts” talk about adding gathered vegetation to the solar still’s chamber area, but that adds little to their output. Again, the effort of gathering that vegetation outweighs the benefit.

In temperate regions with leafy vegetation, gathering early morning dew from grasses with cloth and then wringing it out into a container is a far more efficient use of your time and energy.



News From The American Redoubt:

Nine Maps That Show Where Americans Commit Crime. (And, once again, The American Redoubt shines.) Note that the darker shade shown for Oregon is deceiving–that represents the crime that mainly occurs in western Oregon–not in the lightly-populated Redoubt half of the state. A similar situations exits in Washington, although the crime in the Tri-Cities region is anomalously high for the eastern half of the state.

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Bob in Virginia sent this fascinating map link: Half Of The United States Lives In These Counties. Hmmmm… Notice the big hole in the map, with nary any blue? That is the American Redoubt and the adjoining northern Plains buffer states. (The one blue county represents Spokane, Washington, with about 300,000 people, which is almost nothing, compared to the teeming masses of the greater Boston metroplex, Dallas, or greater Los Angeles.) Also note that most of West Texas has similarly copious elbow room.

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I recently bought a rifle case from a company called Impact Case and Container, in Rathdrum, Idaho. They make awesome aluminum guns cases, transport chests, and dog crates. These could best be described as “Beyond Mil Spec.”

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Not just for Montanans: There is a company in Missoula, Montana called Montana Rarities. For many years they have offered a Monthly Silver Purchase Plan. This a is a great way to Dollar Cost Average your precious metals purchases. They even have a PayPal “subscription” payment method. This is particularly advantageous for anyone who generally generates a positive PayPal balance, monthly. (For example, anyone who runs a home-based mailorder business, or any professionals who accept PayPal for their payments.) And, BTW, Dollar cost averaging is a proven winning strategy.

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North Idaho school district mulls training, arming teachers

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Day Hike Goes Bad: Body found at Craters of the Moon misidentified, search continues



Economics and Investing:

As I’ve long warned my readers, the days of the Penny and Nickel are numbered: SAVE II Act Would Prohibit “Non-Cost Effective” Coins and Currency. (Thanks to Rich R. for the link.)

Reader B.B. sent: Americans warned bank ‘bail-ins’ coming

James W. sent us this: The Death Of The Dollar – In Pictures

Items from The Economatrix:

Panama Declares Banking Holiday

Home Prices Continue To Climb

How Government Shutdown Would Hurt Main Street



Odds ‘n Sods:

Frequent link contributor RBS sent this: 3D-Printed Semiautomatic Pistol Unveiled

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Hornet attacks kill dozens in China: Hundreds of people stung in Shaanxi province by swarms of giant insects believed to have multiplied over warm summer. (Thanks to F.J.R. for the link.)

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Christian Tragedy in the Muslim World. Let’s call it what it is: Genocide!

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Greg W. sent: A Gun Map That’s a Little Different

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A retired British Commando describes the use of the Fairbairn-Sykes Fighting Knife, in graphic detail. (Thanks to F.G. for the link.)