Loading Your Own Ammunition, by Ken in Montana

With the current shortage of ammunition and the consequent high prices, it makes more sense now than ever before to learn how to reload your own fired brass casings.  I even suspect that in the future, this may well be the only way for the ordinary citizen to obtain ammunition. It’s not at all difficult, it only requires a little understanding of the process, and the ability to follow directions. This will become very important later, as each caliber requires its own set of powders, charges, primers, and bullets. No one can learn them all, there are millions of potential combinations. But the data has already been compiled for you in hundreds of tables in loading manuals(more on these later…) and on the Internet.

As a reloader of my own ammunition since 1977, I have come to think that it is not nearly so mysterious as people make it seem. There are many miscommunications, even down to so basic a concept as the “bullet”. Despite what you hear on television and see in the movies, the bullet is the [projectile] part that flies downrange, the actual projectile itself. The complete loaded round consisting of the case, the primer, the powder, and the projectile (or bullet) is actually known as a “cartridge”, or simply a round. This terminology might seem unimportant at first glance, but it is as necessary for the reloader as the words “engine”, and “transmission”, are for a mechanic. The brass case, usually made of brass, is the part ejected out of the gun after the round is fired from a semi auto action, or manually extracted from other firearms. The “primer” is the little silver-colored (or gold-colored if Remington brand) round thing pressed into the center of the rear portion of the brass case, known as the case’s “head”. The firing pin strikes the primer in order to fire the round. This is for centerfire cartridges. Rimfires, such as the .22 Long Rifle, are not reloadable and so will not be discussed here.

The open end of the case is called the “mouth”. The gunpowder is measured (or weighed) and poured into the mouth of the case, and then the bullet is seated into the case, on top of the powder. There are a few basic tools required such as a rubber or wooden mallet, a small funnel or piece of paper, and perhaps a punch and a pair of pliers.

There are also a few specialized tools needed, but they are quite cheap at the starter level. A good gunpowder scale that will measure in grains will usually be needed. A lab scale that measures in milligrams will work, but the result will have to be converted to grains, and a math mistake here could have serious consequences later. The powder charge needs to be quite precise. Real powder scales that measures in grains directly can often be found at swap meets and flea markets for $20. They are about $40 to $100 brand new. The one other indispensable tool is the die, specific to each caliber you wish to reload. They are around $2. I recommend buying dies new, at least until you become experienced enough to recognize a damaged or worn out die just by looking inside it.

This die is a round piece of hardened steel, with a hole in the center machined the exact size that the cartridge should be, according to the specs published by the Sporting Arms and Ammunition Manufacturers Institute, or SAAMI (pronounced “sammy” in true acronym fashion). Pushing the case into this die will swage(squash in diameter) the case back down to the proper size, after firing has expanded it. The case is fed into the die, mouth end first, and then tapped into the die with a mallet, or pressed in, if one owns a reloading press. This process is known as “resizing” the case. This die will usually also contain a pin, known as a “decapper” which will push the spent primer out of its recess (known as the “primer pocket”) in the case head.

CAUTION: before this is done, the dirty case should be cleaned in some way, as gritty cases will cause excess wear in your die, and a big enough piece of debris  might even scratch your die, rendering it useless. Well, maybe not quite useless, but it will scratch your brass cases from then on, and sometimes cause them to stick in the die, meaning more time lost as you clear the die with a punch or some similar tool. There is no buffing the scratch out, as that would make the inside of the die oversize, and then it will not do the job of resizing. Even a thousandth of an inch matters here. A rag and some solvent will clean the grit off the cases nicely. There are also special tumbling or vibrating washtubs, similar to rock polishers, that clean many cases at a time, making the job quicker and easier. After the case is cleaned, it should be lubricated so that it won’t stick in the die. The reloading component manufacturers make special lubes for this, and they only cost a few dollars for enough to do many thousands of rounds, but any type lubricant will do.

Now, with a sized and decapped case, the next step is to replace the spent primer, as this will ignite the new powder charge. Primers are bought in trays of 100, or cases of 1000, in most any sporting goods store. They come in four basic types: small pistol, large pistol, small rifle, and large rifle. All four types also have a “magnum” primer as a subtype. The small and large refer to the actual size of the primer. Some cases have a small primer pocket, and some a large. Usually, smaller cartridges will use small primers, and so on as one would expect, but not always, so be sure to look up the primer size of the cartridge you are loading before you buy. Or just tell the clerk what caliber you intend to load and if he doesn’t know offhand he will certainly have the ability to look it up.

The rifle and pistol refers to the steel cup the priming compound is housed in. Rifles operate at much higher pressures than pistols, so require a more robust primer cup in order to withstand these high pressures without rupturing. But pistols do not hit the primer hard enough to set off the thick, tough rifle primers. They require thinner and softer primer cups, which is fine at the pistols lower pressure levels. This is another of the detail areas. Make sure never to mistake a pistol primer for a rifle primer. A rifle primer in a pistol will only lead to dud rounds, but a pistol primer in a rifle case might well lead to a pierced primer when fired, which would then allow muzzle blast to come out the rear of the chamber. Not a good situation. Many loading mistakes can generate excessive chamber pressures, but modern firearms have a large built-in safety margin, and also mechanisms to divert the hot gases away from the shooter, even if the primer or case head should rupture.

The magnum moniker just means that the primer contains more priming compound, thus giving a bigger flame, to set off the large charges of the very slow burning powders needed by the large capacity magnum rifle rounds. In my experience pistols don’t need magnum primers, not even in the large magnums like the .44 Magnum or .454 Casull. It doesn’t hurt to use magnum primers in a non magnum case, but they do cost more, which seems a waste, unless it is needed for proper ignition.

When handling primers individually, it is important to use small pliers, tweezers, forceps, or something similar to keep from touching them with your skin. Even chopsticks or toothpicks will work, if you are good enough with them. The slightest amount of any oil, including your skin oils, will deactivate the pressure sensitive material within, leading to dud rounds that won’t fire. The primer is placed on the primer pocket, and simply pressed in. If one does not have a reloading press, I found the best way was to place the new primer, open side up, on a semi firm surface, such as a thick piece of solid(not corrugated) cardboard, or a hardcover book. Then place the case, mouth up, on top of it. Then simply tap the mouth of the case down unto the primer until it is flush with the case head. Care must be taken not to strike so hard that the primer will be set off. If you do, it will sound like a large cap from a cap pistol, but unless you happen to be looking down into case at the time, it is unlikely to cause injury. But it will waste the primer and then you must start over again. Besides, loud noises are scary when you are reloading. Dump the whole tray of primers out on a sheet of light weight cardboard, after folding up the edges to make a shallow box (there are plastic “primer flipping trays” for this, $5 or less) so they won’t all roll around. Then turn each one open end up–either by swirling a primer flipping tray, or manually with a small tool. Then I use a needlenose pliers to transfer them one at a time to the surface of the book and seat that one, and then so on until I’m finished priming.

Now, it is time for the scale. A measured charge, of a specific amount, of a specific powder,  must now be added to the case, on top of the primer you just pressed in, under the bullet which you will seat in the next step. This article will only deal with smokeless powder, or guncotton. Black powder is that “other gunpowder” (more misconceptions) that is used in flintlocks and such, that throw out the huge cloud of white(the powder is black, the smoke is white) smoke when fired. Make sure never to confuse black and smokeless powders. There are many different grades of smokeless powder, by many different manufacturers. The primary difference between them is the rate at which they burn. A fast burn rate is for small cases and short barrels, such as pistol rounds. The larger the caliber’s powder capacity, the slower the powder will need to burn, and also the firearm will need a longer barrel to take advantage of the extra powder to generate the higher velocities. This trade off is why pistol calibers are commonly short and fat, whereas rifle rounds are generally much longer and with much heavier bullets, even though the bore diameter might be the same. For example, the .35 Remington rifle cartridge will take up to a 220 grain bullet, whereas the .357 magnum pistol round, with the exact same .357 inch bore, has a 158 grain bullet as the heaviest available.

One can look up charge weights for different calibers and bullets on the Internet (search for: “loading data .45 ACP”, to get loads for the 45Aauto, for example), but the most convenient way is to have a book known as a “reloading manual”. These run about $25 (new) and each bullet manufacturer produces their own manual for the bullets that they make. They are all full of great general information and loading tips, but the bulk of the manuals are dedicated to tables showing which powders are for which caliber, and exactly how much of which powder for the particular bullet you wish to load. As a rule, the heavier the bullet in a given caliber, the less powder one must use. Heavier bullets will have more momentum because of their extra mass, but they will also push back harder on the expanding gases driving them up the bore. This will generate higher pressures, so the powder charge must be reduced, giving less velocity than a lighter bullet. Thus we note that the bullet and powder charge are co-dependent upon each other, and must be selected together. The easiest way to do this is to select the bullet that you want to use, and then go “shopping” in the manuals(or on the web) for powders that will work for that bullet in your caliber. Then pick the one that generates the most velocity with the powders that you have available. Once a powder, charge weight, and bullet has been decided upon, it is simply a matter of weighing it out and using a small funnel, or a small cone made of paper, to pour it into the case mouth without spilling any(remember, the powder charge should be precise).

Now, all that is left is to seat a new bullet on top of the powder, and you will have a round ready to fire! To do this you place the new bullet, flat side down, into the case mouth that you just filled with powder, and then simply tap it home with the mallet. You need to make sure that the newly loaded round is not too long, but the very scientific process of TLAR (that looks about right) works pretty well. When it looks about right, check the overall length against the SAAMI specs (on the web or from the loading manual), to make sure it is not too long. A ruler works fine for this, as the previous precision is not needed here. Too short is seldom a problem, as around the point of minimum length the cartridge usually begins to look strange. Even if the bullet is seated too deeply, usually the only adverse effect, other than a reduction in accuracy, is potential feeding malfunctions. If a round is too long, it will either fail to go in the magazine, fail to chamber, or worse it could seat the bullet into the rifling, thus creating excess chamber pressures which could even damage your firearm. In any case the overall length specification has a fair bit of leeway in most cartridges. It is fairly easy to get the length between the minimum and the maximum specs, often just by eye. Many bullets will have a “cannelure”, or crimping groove, around their circumference. These bullets should be seated until this ring is lined up with the case mouth.

Once all these steps are complete, the round is ready to fire. However, if it is to be fired in a semi-auto action, it should undergo one final step, the bullet should be taper crimped into the case. This requires yet another die, but this step is optional. The worst that will happen to uncrimped bullets is that the rounds in the bottom of the magazine might become seated deeper into the case by recoil, and get below the minimum overall case length. In manual actions crimping is not usually necessary.

Of course, this has been vastly simplified, as there is a great deal more than these simple basics. An experienced reloader can make his own bullets, and even make his own black powder, but smokeless powder is too dangerous to manufacture outside of laboratory conditions. They can even make cases, and thus load ammunition, for calibers that no longer exist. There are professional reloaders who do just that for a living. Mostly due to the sport of cowboy action shooting, which often uses calibers that have not been manufactured for decades. Also, it is sometimes far cheaper to use another cheap case, as the basis for a more expensive caliber, such as making 300 Blackout brass from the 5.56mm military surplus case.

This, of course, is only the beginning as one can purchase many accessories to make the job easier and quicker including presses, priming tools that hold a whole tray at a time and never require you to touch the primers at all, digital and automatic scales, and “powder measures” that, once set for a particular weight of a particular powder, will continue to measure out that amount at the pull of a handle. So much quicker than weighing each charge! One can even purchase multiple station presses that will do each of these operations, to many separate cases, all at once. These, once set up, will drop a loaded round for you, each time you work the press handle. One can even buy automated presses with no lever, that only need to be monitored and fed reloading components. These will do all processes by themselves, feeding cases, decapping, repriming, adding powder, bullet and crimp, and dropping loaded rounds, one at a time, with no input from the operator, and continue for as long as they have components. These are very expensive though, and still require a highly experienced operator, as all complex machinery does.

One big shortcut that I can heartily recommend is a product called the Lee reloading kit. Lee is a brand and no, I am not, nor have I ever been, affiliated with them. It is just the way I started loading way back in the 1970s, and it always worked well for me. They are for only one caliber, but they are cheap, they last virtually forever (unless you feed enough dirt into the die to scratch its walls, but that is true for any die, from any manufacturer), and they are easy and simple to use. They include the size die for whatever caliber it is, the decapping pin, small plastic powder measure(like tiny measuring cups with long handles) to cover a range of powder charge weights, and instructions with tables telling you what measure to use for which powders and charges, and tables with some loading data to get started with. With this kit you won’t even need the powder scale that I listed as an essential. All you really need is in that kit, but you will find many more items that you will want, quickly enough. For example, with only the plastic powder measures you will be extremely limited in the types and weights of powder you must use, but it works fine. In fact, it is the most foolproof way to load, as there is no scale that could be misread, no measuring chamber to set or calibrate, etc. All one needs to do is look up in the tables provided which measure you want for the powder charge desired, select that measure, dip it in powder to fill the measure, and then use a flat object, such as the back side of a knife, to level the measure off, as one would do while measuring flour. Then drop it into the case, seat a bullet, and a loaded cartridge is completed.

From here, the sky is the limit as your experience increases. Soon you will find yourself wanting a scale so you can use any powder and charge, not just the few listed in Lee’s tables. With a scale you can still use the Lee measures, you will just need to fill one with the unlisted powder you want to use, and then drop it on your scale and weigh it to know what size charge that size of measure throws with that particular powder. A single station press will probably be wanted next, as the tapping with the mallet method is slow. Don’t get me wrong, this method is not difficult, just time consuming. A couple of hours will only produce 20-40 cartridges. Not really practical for shooting 500 rounds from a semi-auto, for example. At the other end of the spectrum are the multi stage progressive presses that can load up to a thousand rounds an hour. There is even a press that is built for working in your lap using both hands, so you can have a portable reloading setup!

All the loading data, ballistic charts, burning rates of various powders, bullet types, and more can all be found in the loading manuals. There is such a wealth of firearms related information in them that I would recommend every shooter have one, even if he never has any intention of reloading. All of the equipment, supplies, and components are sold in most any sporting goods store. You might need to ask the man behind the gun counter, though, because the reloading stuff is often kept in the back, or at least behind the counter. A good gun shop will also be glad to answer any other questions that might arise. They are generally happy to help a beginning reloader, as reloaders usually shoot much more than non-reloaders, meaning more sales. While it is true that reloading your ammo is much cheaper than buying factory, I have found that whatever money is saved, is generally spent on more components. Thus the reloader really gets to shoot lots more for same money, rather than actually saving any. Of course, if you only want the savings they are there, as reloaded ammo generally runs 25-50% of the price of factory ammo with the same bullet. This is 50 to 75% off! Quite a sale! That didn’t work for me. I found that whatever I saved, and usually more besides, got spent on ammo anyway. I just ended up shooting a lot more!

Well, that’s it, that’s all the basics. The rest is up to you. Either way, cash savings or more shooting, it’s really your choice. The main point is; there is no real need for all the expensive equipment that most will want to sell you. That equipment is nice to have, but not necessary. Also, the more complex the equipment, the more knowledge is required to use it. Thus I recommend starting with the simple and cheap equipment, and then progressing to more elaborate gear as budget and your level of reloading knowledge dictate.

Reloading is not dangerous when done properly, but it is unforgiving in certain areas. For example, if you misread a scale, or get interrupted while dropping the powder in the case, forget when you return, and then put another charge in the same case, that could easily damage a firearm. Accidentally reading a table incorrectly and using the load for a .30-06 110 grain bullet, when you are actually loading a 220 grain bullet can easily do the same, as the stiffer powder charge for the light bullet will probably be too much with the heavier bullet. Reloading is not difficult, but certain aspects of it, particularly reading the information from the tables, is not forgiving. The writers of the manuals know this and arrange the data to avoid errors. Still, one needs to be methodical and double and triple check the crucial steps of reading the data, and measuring and dispensing the proper type of powder and matching it to the bullet. Nothing will blow up a gun quicker than accidentally using Bullseye or Unique (both fast burning pistol powders) with loading data for something like IMR3031(a slow rifle powder).

Except perhaps for mixing different powders together. Some old timers(older even than me) say that they made good loads that way, but I suspect that was with black powder which only has one real burning rate. Never confuse black and smokeless powders as they are two very different animals. Every time I have seen mixed smokeless powder used it blew the gun up. They were always quite worthless firearms and triggered remotely so no one was hurt, but the way some of them blew, I was certainly glad I was not holding it at the time! But if one can follow the proper data, and do so carefully, then there is nothing to fear. I am not a detail type of person, but I haven’t had any loading “accidents”. It is just a matter of knowing that at certain stages, reloading is a detail task, and there is a very large difference between 32 grains of IMR4831 powder and 32 grains of IMR2400 powder!
Good luck, and happy reloading!



Letter Re: Prepping and a Terminal Cancer Diagnosis

JWR,
We’ve been preppers since the late 1970s when we were living in a New Jersey seaside apartment and our long term food was stored under furniture in a 400 square foot apartment.  After that a job relocation to a more rural area enabled us to buy a 35 acre fixer-upper farm where we lived for 16 years and learned how to garden, raise livestock, heat with wood, and become generally self-sufficient.  Then we bought our second rundown farm in upstate New York (we were suckers for fixing up dilapidated farmhouses) and started up a commercial sheep operation on 360 acres.  There we learned to farm on a larger scale for ten years, and became more prepared for a SHTF scenario, including the addition of draft horses to help with some of the work.  Now we’re on our retirement farm in northern Vermont with the horses and a small flock of sheep, along with the dogs, cats and chickens.  We’re both in our sixties and have been hoping for the best but preparing for the worst.  Now I’ve been diagnosed with an aggressive cancer and I’m faced with survival of another kind.  We all know we’re going to eventually die, but we like to think that it’s so far out into the future that we can forget about it.  Being diagnosed with a potentially terminal disease pulls that eventuality back into the present.  This can really throw a kink in your SHTF plans because the S has now HTF in your own life and makes everything else seem pretty irrelevant. 

If you see financial, commercial or social collapse as potential emancipation from the status quo, as I have, you’re jolted into seeing the world from a new perspective since you may very well now need the existing infrastructure to support your ability to survive.  This includes the potential need for grid-based medical treatment or nutritional therapies that require foods not native to your geographical area.  So far I’m able to keep doing what I’ve been doing on the farm, but now as I get ready to battle the disease there’s the strong possibility that illness and/or treatments will soon impact my ability to do strenuous work, hopefully just temporarily, but possibly for extended periods of time, and possibly until death.  Wanting to be ready for a world without luxuries and in order to better prepare ourselves for a world that might lack many of the things we now take for granted, over the years we’ve prepped by weaning ourselves from a lot of tools that require fuel from outside sources.  We walk and use the horses instead of owning an ATV, split wood by hand instead of a power log splitter, garden without a tractor, shovel manure by hand, you get the idea.  Much of that work is beyond my wife’s physical capabilities, so my inability to do those types of work could leave us pretty helpless.  In retrospect it looks like making ourselves ready for TEOTWAWKI has left us very exposed and without the financial resources necessary to retrofit our farm to one that’s more mechanized.  I write this simply as food for thought for those who may find themselves preparing in a similar manner.

From a preparedness perspective, societal collapse and a grid down scenario could spell the end of my life unless my disease results in total prolonged remission.  Actually, under those circumstances and without a healthcare infrastructure, I wouldn’t even know if I was in remission.  Nature would just take its course.  Yes, I would be able to consume anti-cancer herbals and foods from storage along with whatever we grow or is available in our area.  We always read about increased die-off in this situation, but we all think it won’t be us.  Unfortunately, in many cases it will be us, no matter how prepared we may be. – Northern Vermont Shepherd

JWR Replies: Cancer has touched the life of nearly every American. You will be in our prayers!



Economics and Investing:

Market anxiety: Stocks tank, CDS derivatives spike…

Reader H.W. sent: Here’s How Much The Obamacare Penalty Tax Will Cost You…

Mike Adams: Continued shutdown, paralyzed politicians reveal just how close the U.S. government is to total collapse

We are also warned: McAfee: Exchanges Will Become Target Of Hackers And Identity Thieves The World Over

US shutdown worries world media

Items from The Economatrix:

Government Shutdown: The Next Step In The Collapse Of The Dollar?

Detroit Defaults On More Than $600 Million Of ‘Unsecured’ GO Bonds

Postal Service Defaults On $5.6 Billion Payment



Odds ‘n Sods:

An early winter? Winter Storm Atlas Forecast: Snow to Impact Montana, Idaho, Colorado, Wyoming, South Dakota, Western Nebraska ?

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Reader “MM1” suggested this well-reasoned piece by Ross Gilmore: Living Off The Land: Delusions and Misconceptions About Hunting and Gathering

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H.L. was the first of several readers to send this: Fencing coach uses sword to foil robbery

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Dr. Koelker, SurvivalBlog’s Medical Editor is offering some more Survival Medicine classes with suturing, casting, minor surgery, office labs, radiation threats, and much more. The dates are: October 18-20 and November 15-17, 2013. The classes will be held just outside Akron, Ohio. You can register at ArmageddonMedicine.net

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Brad Thor recently posted an interview with me at his blog site.



Jim’s Quote of the Day:

"…while statists in both parties have refined appealing to the lowest common denominator voter to an art, they’ve largely forgotten what happens to a culture that panders to the slow, stupid, and lazy at the expense of the clever, intelligent, and industrious. It dies." – Bob Owens



Notes from JWR:

Thanks for making the Book Bomb Day for my novel Expatriates a great success. The book peaked at #22 overall on Amazon, yesterday morning. There has been a delay in the release of the Kindle version of the novel in the UK, But it is available in the US, Canada, Ireland, and continental Europe. And while the downloadable version of the audiobook is not yet available, the MP3 CD-ROM can now be ordered. (The audio book was wonderfully narrated by Eric G. Dove.) Thanks for your patience, folks.

I was saddened to hear of the death of Tom Clancy, on Tuesday. He was an inspiration to me and to many other writers. It was Clancy who almost single-handedly created the modern techno-thriller genre. Coincidentally, Tom Clancy’s first literary agent was my agent, Robert Gottlieb.

October, 3, 2013 is the sad 20th anniversary of the deaths of Master Sergeant Gary Ivan Gordon (August 30, 1960 – October 3, 1993) and Sergeant First Class Randall David Shughart (August 13, 1958–October 3, 1993) in Mogadishu, Somalia. This pair of Delta Force snipers were both posthumous recipients of the Medal of Honor. They heroically asked to be inserted to rescue Warrant Officer Michael Durant, knowing well that their chances of survival were incredibly slim. Together, they accounted for at least 25 Somali KIAs before they died. The events of October 3, 1993 were memorialized in the movie Black Hawk Down.

Today we present another entry for Round 48 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) Gunsite Academy Three Day Course Certificate, good for any one, two, or three course. (A $1,195 value.) B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) Two BirkSun.com photovoltaic backpacks (one Level, and one Atlas, both black), with a combined value of $275, G.) A $250 gift certificate from Sunflower Ammo. and H.) A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com. The current value of this roll is at least $225.

Second Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. C.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. D.) $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P.), E.) A $250 gift card from Emergency Essentials F.) A full set of all 22 of the books published by PrepperPress.com. This is more than a $200 value, and G.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value.), E.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security., F.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value), and G.) A Nesco / American Harvest Gardenmaster Dehydrator with an extra set of trays, and the book The Dehydrator Bible, from Mayflower Trading. (A $210 value.)

Round 49 ends on November 30th, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Thoughts on Preparedness, by Mom in the Colorado Rockies

Thoughts on Preparedness, by Mom in the Colorado Rockies

Most of us have it down to a science on what we are going to do every morning. Wake up, grumble at the alarm clock, stagger in for coffee, etc. You know what time you need to leave to get to work on time, and maybe squeeze in a drive thru run for coffee or a breakfast biscuit. Muddle through the work day and pray for it to hurry by so you can fight traffic and get home in time for dinner, baths for the kids and vegetate in front of the television till bedtime. Our existence as the average, everyday Joe is rather simple and mindless sheep leaving the barn to graze for the day and return to  the barn to sleep. But there are a lot of folks out there that are really beginning to ‘wake up’ to the fact that our everyday routines need to change.

Moving to the high Rockies has given me a different perspective on what survival means. Folks out here in these small mountain towns have a true understanding of what is needed just to get by every day. There are very few drive-thrus to grab a bite to eat, if any. In fact, a lot of the restaurants communicate with each other to see who is going to be open so they can close for the day. There are not a lot of big box stores nearby so you save the gas and pay a little extra at the local, way over-priced stores if you need to fix your commode or the crack in your hammer handle finally gives way. And snow is practically a season of its own up here. It seems there is snow, summer, then back to snow. No need in putting away your winter clothes or gear as summer can mean 50 degrees one day, 85 degrees the next, then snow in September. Oh! I forgot to list ‘mud’ season! That’s when the snow melts and you have about a month of mud to sludge through to get anywhere!

So, a lesson learned. I know I must keep all weather conditions items in my vehicle year round. I have ice melting spray in my floorboard and liquid in my windshield reservoir tank. And yes, I have already needed it three times in mid-September for ice and/or snow. I keep food and water, map and compass, a candle lantern for light and warmth, a mac-daddy first aid kit, boots and wool blankets, hunting knife and a strong, lite weight flashlight in there too. This is by no means a full listing but you get the point.

Collecting, cutting, processing wood is year round. You never really stop because, like they say, cut the amount of wood you think you will need, then triple it. Never under-estimate your wood supply. You always need more than you think you do. And, trust me, digging around in a foot of snow for those cut logs you haven’t split yet is no fun. Neither is splitting them when they are wet or frozen, as you will also be wet and frozen by the time you are done. And you still can’t use them because they are wet and frozen!

Most folks have wells, not a lot of city water out here. So, do you have the ability to run your pump when the power is out? Is it a generator you need gas/oil for? Do you have enough in case you can’t get to town in the near future? Do you have a standby water supply tucked away? Is it enough to cook with, bathe with, flush with, wash clothes with for an indefinite amount of time? Do you have access to more? Where is the nearest creek, river, lake and how do you get it home?

Four wheel drive is not mandatory up here… but it should be. Most of us have at least one per household. With the access to trails and mountain roads, they are a lot of fun to have. Not much you can’t do in the summer if you have one. But in the winter, they are pretty darn handy to have. Yes, they plow the county roads and highways. And yes, you will see the plows out 24-7 through the winter. But what about the folks that commute over the passes for work? Businesses don’t shut down because of snow, schools don’t shut down because of snow, government doesn’t shut down because of snow. Sooo, you still have to be able to get there.  What about the folks that work the graveyard shift or have to be in at 6 am? Yes, we need four wheel drive vehicles. And you will see quite a few with small plows on the front. Not everyone lives on a well maintained street in town. In fact, very few do. And these side roads are not priority for anyone other than those of us that drive them every day. And yes, most of them are still dirt roads.

So let’s discuss gardening. We have about a 60 day grow season, if you’re lucky. Factor in your potting time, keeping your seedlings warm till it is safe to put them outside. Tilling is not much of an option here as our particular soil is rocky. It costs a small fortune to pay anyone to come out here and drill a new well or put in fence posts because they will spend most of their time hand pulling rocks or breaking auger/drilling bits. So you need to bring in soil to either mix in or cover over. And at almost 10,000 ft above sea level, the sun can burn up your plants if you are not careful. So what do you do? Put up a greenhouse! Oh wait, there are some of us that live in high winds areas. You know the places you drive through that have the big snow/wind breaks by the roads? But that doesn’t really slow down the 40 to 60 mph winds we can have blowing over the roads and fields. Trust me and learn from my failures, a greenhouse is a task of its own. Factor in the sun’s path for the two months of growing season, the normal wind path, the ‘other’ wind path for when we get the south to north winds and storms, the questionable soil, etc. Gardening at its finest is still a lot of hard work. Don’t forget to figure in the local climate too.

Now, considering all of the above, I will cover food supply. Being gardening is tough, you don’t dare want to lose any food you can produce. Be prepared to either make sure you have a heat alternative for your greenhouse or a spot inside to bring your plants. We pot in containers so it is a feasible task to bring them in. Heavy lifting, but doable. So do you have an area in your house with great sun exposure and ventilation to complete their growth and yield? Or do you do what you would do in the cities… go to the market and buy. You can definitely buy whatever fruits and vegetables you could want in the markets here, and we have a lot of option for organic produce. But you will pay for it, literally and figuratively. These local stores can be pricey so do you pay the extra in gas to go to the nearest big town or suck it up and pay for the convenience? You do what most do, buy your day to day locally and make a plan for your trip to the city and hit every store you think you might need something from. Make a list, make several lists. You will need them so you don’t forget anything.

With that being said, do you have at least a 30 to 60 day food supply stored? Beans, rice, flour, sugar, and let’s not forget coffee! What about that generator we talked about earlier… will it run the fridge? Or do you need adequate cooler storage space to last for several days till you can eat what is in there? Do you have plenty of canned fruits and vegetables? What about meats? Are they all frozen or do you have some canned or dehydrated put away somewhere… Let’s not forget the fact that in a short time span you could get extremely bored with peanut butter sandwiches. And what happens when the bread runs out? Oh, do you have a way to actually cook any of this food you have in the pantry if the power goes out indefinitely? Consider what your options are for safely cooking indoors in inclement weather for a family and then factor in a backup. Like they say, don’t put all your eggs in one basket. Gaskets dry rot, tanks leak fuel, charcoal runs out for the outdoor grill eventually. And the high winds and snow can definitely hinder your charcoal grilling on the back deck, trust me. And, as we discussed before, do you have enough water to actually cook those rice and beans and dehydrated vegetables and backpacking meals included in your water storage calculations?

Now… this was not meant to discourage anyone from moving to the country or the high country areas. This was meant to make sure you consider what it means to live in some of these more remote areas. I have always tried to have a prepper mentality when it comes to ensuring the existence and safety of my family, but I can tell you that moving from my safety net on the edge of a big city to a small mountain town in the high Rockies has truly been a learning experience and one I wouldn’t trade for anything. We live on a shoestring budget week to week and do not have the funds to put into the large purchases I know a lot of preppers have. So we do the best we can with what we have. Our neighborhood barters with each other for things each house may need but doesn’t own. We trade off babysitting or canning or dehydrating or water storage containers, whatever can be done to make sure we all are taken care of. We watch each other’s houses, vehicles, pets while they’re away. We help each other with cutting wood, mending fences, fixing holes in the roof or moving furniture around. You learn real quick who to trust and can count on should SHTF tomorrow. And, I have to say, that is a good feeling I did not have back in the ‘city’.

So for those of you wanting to move to some small town in the middle of nowhere and set up shop, consider the above. Think about it, have a plan, then have a backup plan. It took me several months to find work out here when a job back home was fairly easy to get with a good resume. Research the area, see what type of businesses are there or nearby that you can feasibly commute to in bad weather. If you are going to have neighbors, try to meet them when you look at a house you are considering buying. Are they nuts or fairly like-minded people? Find out the gun laws for the area and state, how hard or expensive is it to get a permit to add a solid greenhouse or storage shed. How many and what size can you have without a permit? Is there somewhere to obtain firewood and water should you need emergency supplies? And, most of all, can you get out of your driveway and to a main road should you have a heavy snow or rainfall? If not, either plan ahead or reconsider your housing selection. These are not frivolous things, these are your survival pitfalls. Think ahead, discuss your options with your family, can you afford it if you can’t immediately find work, what do you really need for your family to survive. All the ammo in the world does you no good with a gun that breaks a piece and you have no spare parts. All the food you could possibly eat is of little comfort when you have no way to cook it or water to cook it with. Electric or propane is awesome, but with no power, no way to pump water and losing the food in your fridge and freezer is not exactly what I want to do in the middle of winter with snow on the ground and a family to take care of and a job to get to.

The true lesson here is: think smart, work hard and have a backup plan for your back up plan!



Letter Re: Basic Mechanics Skill and Knowing Vehicular Limitations

Dear JWR,
Instead of a breaker bar, which while good to have is large and hard to store, I’ve found extendable lug nut wrenches to be the ideal compromise.  Easily twice as strong as the much thinner wrenches that come with the vehicle. The only caveat is that I’d recommend a long/deep wall socket that’s the precise size of your lugs to ensure you don’t damage and/or jam or lug nuts inside your socket…

I’ve tried both the Torin (sold at Wal-Mart stores) and the Grizzly (sold by Amazon.com) with satisfactory success.  Both are over 20″ extended, and even slightly longer than my OEM Toyota wrench when compacted.  At $20 per, they’re much more economical than a breaker bar and socket extension (even if you’re going the cheaper Harbor Freight route.)

JWR Replies: Thanks for that tip. But for durability, I prefer American-made tools. Sometimes you have to pay for quality…



Economics and Investing:

The Dreaded D Word: Treasury taking final steps to avoid default

Blackstone Investor Sees ‘Epic’ Credit Bubble

Frequent contributor H.L. sent this: ‘It’s not life, it’s survival’: Crisis-hit Portuguese forced to live in communes

Silk Road site and DPR’s Bitcoins seized. (Thanks to J.B.G. for the link.)

Items from The Economatrix:

Peter Schiff Was Right Part Deux: The “Taper” Edition

Markets Are Crumbling All Around The World As Government Shutdown Gets Close

This Will Create A Horrific Collapse That Will Shock The World



Odds ‘n Sods:

Reader RBS mentioned a site with some great data on vacuum tubes: TubeBooks.org

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Michael Z. Williamson (SurvivalBlog’s Editor at Large) spotted this: Mind Blown: Remote Control Sturmgewehr 44 In Syria

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What’s so special about John Moses Browning?

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Lee M. spotted this: Fifty Free Farmstead eBooks

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My novel Expatriates is now available for Nook e-reader owners.

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H.L. sent: Meanwhile in Sudan: Fuel riots, a hiring spree of ex-Soviet air mercenaries and preparations for war





Notes from JWR:

Both Amazon.com and BN.com have opened up their Expatriates pages for reviews. Once you’ve read the book, I would greatly appreciate reading your reviews there. One that was posted today by “JocelynP” appears to be from a troll. I’d appreciate seeing some more balanced and unbiased reviews. Thanks!

Today we present another entry for Round 48 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) Gunsite Academy Three Day Course Certificate, good for any one, two, or three course. (A $1,195 value.) B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) A $300 Gift Certificate from Freeze Dry Guy. G.) Two BirkSun.com photovoltaic backpacks (one Level, and one Atlas, both black), with a combined value of $275, H.) A $250 gift certificate from Sunflower Ammo. and I.) A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com. The current value of this roll is at least $225.

Second Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. C.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. D.) $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P.), E.) A $250 gift card from Emergency Essentials F.) A full set of all 22 of the books published by PrepperPress.com. This is more than a $200 value, and G.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value.), E.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security., F.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value), and G.) A Nesco / American Harvest Gardenmaster Dehydrator with an extra set of trays, and the book The Dehydrator Bible, from Mayflower Trading. (A $210 value.)

Round 49 ends on November 30th, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Home Chicken Flock Management by B.D. in Tennessee

Chickens are one of the most important yet overlooked purchases in the preparedness world. Chickens are relatively low maintenance, a joy to watch, and they offer a significant return on investment for the backyard homestead and small farm. Because they will eat anything from table scraps to fish heads, they are also very economical pre-collapse. On average, most chicks cost around three dollars each purchased from local co-ops and feed stores. They can also be bought online for reasonable prices (shipping costs are high, however, due to Postal Service regulations) and delivered to your local post office. Chickens of a variety of ages and breeds can be found on Craigslist or on local community advertisements.   

Due to the fact that a small number of chickens can be kept most anywhere (most city ordinances allow for at least a few), the cost of even a small batch of them can be made back after a couple months of steady laying. Water can be collected from rain via five gallon buckets, and a small amount of purchased feed can be supplemented with a bowl of milk every day (for protein), as well as any extra table scraps after meals. There are many reasons for keeping chickens, but I will cover the three most important: eggs, meat, and soil fertilizer. Most hens will normally lay four to six eggs per week in their first four years, after which their laying starts to drop off. The eggs are a healthy source of fat, as well as a source of protein. Their meat, on the other hand, provides a solid meal, with many uses, such as a healthy broth from the chicken itself, and soup from the bones. Thirdly, the chicken’s droppings and scratching both aerate and enrich the dirt on the areas they have been on. This may seem less important now, but the opportunity to maximize your soil potential could be critical in a collapse. A small flock of chickens in a concentrated, movable pen over spread out compost can both loosen your soil via the chickens scratching, and increase the soils fertility (it also substantially lowers the amount of actual feed you need to find or purchase for them).   Also, consider the long benefits of an average-sized flock of laying, broody-inclined hens, and a full-grown rooster. Most people anticipate an economic collapse following the hyper-inflation of the American dollar. While I agree with them (this seems to be the most plausible outcome), what if it’s a solar storm or a calculated government power grab? In both of these scenarios, there most likely won’t be an economic start-over for a long time, due to the very nature of these events. You can’t eat .308 Winchester, and pre-1965 silver coins don’t hold a whole lot of flavor. And while both of these things should have an important place in our purchases, you should at least have one way to continue food production to augment any bulk food storage, and a flock of chickens is one of the best ways to start.

There are three ways to start a chicken flock: The first way is to mail-order chicks from an established hatchery (such as Murray McMurray) or to purchase them from a store (such as Tractor Supply or a local feed store). When mail-ordering chicks, consider the date they are hatched. Chicks are more likely to survive if delivered in the summer or late spring, due to the fact that these months are warmer in most parts of North America. The second way is to hatch them yourselves with an incubator, and fertilized eggs which can be bought online. In this scenario, eggs are placed in a climate-controlled styrofoam box for around twenty-one days, and turned frequently so as to simulate an actual hen’s turning. There are many, many incubators (some with an automatic egg turner), with varying degrees of cost. Lastly is getting a hen to set on her own eggs .Obviously this not an option for new chicken owners, but will be the only way to get more chicks for those without a power source after the collapse. I highly recommend only buying breeds that will go broody on a regular basis, and in doing so giving yourself a somewhat steady supply of chicks. There are three important things that you need to have to make an easy transition from newly hatched chicks to started (or feathered) ones: warmth, shelter, and clean ground.  Warmth, which can be provided in a number of ways, is essential in the first two to three weeks (before they start to feather). This role is normally filled by a heat lamp. However, because the majority of survival situations involve no electricity, a heat lamp will not be an option. An alternative way to provide heat is to select a broody hen from your flock and, at night, remove her from her eggs and put her with the chicks. She will think she hatched them. While uncommon, it does sometimes happen that a hen will leave her brood, in which case there is not a whole lot that can be done without electricity.     

Providing safe shelter may require some serious creativity. Depending on where you keep your chicks, requisite pens and overhead shelter will need to be provided. Keeping them in either your basement or garage is recommended, as these areas are covered, and stay relatively warm throughout the winter. If you have neither available, then putting them under a covered porch or against the side of your house comes in a close second. If they are to be outside, then make sure you have at least two weatherproof tarps that are larger than the pen itself, as well as vehicle cover bungee cords to strap them down. Also, clean ground and bedding is essential in preventing disease in your chicks. I have found that pine shavings are generally the best option for my chick brooder( Note: it’s best to stay away from this option once they no longer need heat, because in a fixed, non-movable coop, much, much more feed is needed, as they will overgraze the area around them). However, depending on your region, your local Wal-mart or feed store probably won’t be open for a while after a full scale crash, and wood shavings will last less than a week if there is any moisture in it. With the aid of a machete or knife, tall grasses can be pulled or cut and laid down in the pen. Cardboard can also be laid down, but this remains clean for little more than a day or two, and is normally reserved as a short term option.

Once the chicks get their feathering in, they can be moved out into the field with the older chickens (if any), or moved into their own pen. However, if moved into a pen with the older hens, the two groups must be kept separate for at least a day. The reason for the separation is twofold: The new pullets (young female chickens not of a laying age) will get acclimated to their new surroundings, and, when the other hens come in for the night, the older ones will not be able to see the younger ones well enough to be able to peck them out. This can be accomplished by letting the hens out early in the day (preferably at daybreak) and confining the pullets to their new pen for the remainder of the day. Come morning, let all of them out, and a new pecking order will undoubtedly be established quickly.

A pen, or coop, is one of the key elements to keeping your chickens alive. There are a multitude of predators out there, such as raccoons, possums, weasels, snakes, rats, coyotes, and dogs, to name a few. In the city, there are less actual types of predators (mostly stray dogs), but they are harder to deal with. In the city, you can’t legally shoot an animal with anything more than a high-power air-rifle (Gamo makes very good, economically priced air-weapons). It is best, though, to have a good quality coop before you have any predator problems.   A good coop needs to be situated on well drained, yet flat ground. If placed in a slight bowl, water will eventually rot the wood on the coop. Hardware cloth is an essential element to making your coop (nearly) predator proof. (While chicken wire is more aesthetically pleasing, I have literally seen raccoons tear it apart far enough to reach the baby chicks inside) Hardware cloth is very strong, and provides less of a claw hold for marauding animals. Three inch screws are optimal, as these give a sturdy foundation when screwed into two by fours. Finally, going against all tradition, a fixed coop style pen is not optimal, due to the fact that wood tends to rot faster in a fixed position, as well as the fact that the chickens grazing will be less concentrated. However, a top opening, long (but not too tall) pen has been, in my experience, the most predator and weather resistant type of pen I have used. This type, normally called a “chicken tractor”, is designed to be moved, and can hold a fair amount of chickens.     Protecting your chickens from the weather is just as important (and as hard) as protecting them from predators. There are many combinations of factors that go into this. For example, in a snow storm or blizzard, hay or straw must be set down around the openings of the coop, and a tarp secured over any exposed tops to keep the chickens warm and dry. This also has the added benefit of hopefully adding enough warmth to keep the waterers from completely freezing over, and possibly cracking them. However, you also have to juggle the need for ventilation versus how much insulation there is. In a grid down situation, fulfilling your flock’s needs for warmth begins to get a little trickier. Hay is not always readily available. Tarps will tear, and bungee cords snap.   Also, due to the cold (or heat), water sources will begin to be harder and harder to find.

Heat can also be a problem, especially for thickly feathered breeds such as Cochins or Brahmas. In light of these problems, it is best to choose breeds of chickens based on your region. There are three breeds that will normally work for most North American climates: Light Brahmas, Dark Cornish (not to be confused with the Cornish Cross, a fast-growing, hybrid meat bird), and Barred Rocks. Light Brahmas are amazing winter layers that breed frequently, and are good for meat. Dark Cornish chickens also make great meat birds, but lay well in the summer. Barred Rocks lay best in the spring and fall, and forage well. However, learn to select chickens based on where you live. Cochins (a thickly feathered breed) will not thrive in New Mexico and Shamos, small game birds originally from Japan, and best suited for hot weather, generally don’t do well in Canada. If you want to have a fast-growing meat breed, go with the Cornish-cross. This breed matures in 6-8 weeks, and has tasty meat. Make sure to provide ample shade (I know of some who go as far as making mobile shade booths, but this is unnecessary for the smaller flocks like I am describing here) and lots of water, all the time. I cannot stress the last point enough. Try to keep the waterers as clean as possible, as this makes them want to drink from them more.  In the summer, check your flock frequently, and make it a habit to check them at roughly the same time every day.            

Feeding your chickens in a collapse can become difficult. It is a given that most large chain stores will close, leaving you on your own when it comes to feed. However, as stated above, by God’s design chickens will eat nearly everything. Gathering the food, then, is where the problem lies. There are many sources of foods that can be found, including: dandelions, wild flowers, wild apples and berries, and some types of grasses. They also eat many different types of meat, such as: crawfish, mice, skinned squirrels, bluegills, and liver. As also said above, gathering food can be a risk; however, a fair portion of these foods can be found close to home or bartered for (providing a barter based economy is established post crunch). Also, in the event that there is still gas available and for a fair price, put that mower to work. Chickens love scratching in freshly cut grass, due to all the insects and bugs normally found in it.  Water can also be collected easily, if gutters are installed. If they are not, a 55 gallon drum, or several food-grade 5 gallon buckets placed in an open location can be used as well. 

Finally, to get maximum benefit from your chickens, slaughtering is an important skill. Slaughtering can be done quite easily in a grid-down, post-collapse environment if proper care is taken to prepare your workplace and your tools, and if you are informed on slaughtering procedure. Sanitation is absolutely imperative. Knives must be spotlessly clean as well as the worktable. The table can be washed with hot and soapy water or a bleach solution (rinsed down of course). The first step is to kill it (normally done with a hatchet and chopping block), and then to remove the feathers. There are two ways to do this: one is by dunking the dead and bled out rooster in boiling water for one minute and then plucking it. However, the easiest way I have found to get rid of feathers is to skin the bird, saving time and a lot of mess. This is a bit tricky for the first time, but does get easier. With skinning, slow and steady is best, as you do not want to pierce the intestines or crop. If you do decide to pluck it, you can pull the feathers yourself, or buy or make a plucker yourself. Herrick Kimball makes the best of these, and also sells plans for making your own.   After skinning is accomplished, gutting is next. This is simply reaching inside the body cavity and removing the intestines, gizzard, and the lungs (by far the hardest part). Also, the neck, crop, and oil gland need to be cut away. With a good enough knife, and enough patience, slaughtering can be done. Note: Crowing roosters can possibly be heard from a long distance, and can be a security risk. It is important to learn how to slaughter before the Crunch. You may have to, and there is no reason to throw away a perfectly good rooster.

Eggs are what chickens are most associated with (we Americans love our eggs). Most hens should start laying at four to six months. They normally lay around five to six eggs per week, although this does vary depending on the breed. Eggs do not necessarily have to be refrigerated, and can stay up to ten days unrefrigerated, if they are out of the sun. It is always advised that you both wash and check your eggs for freshness. To check an egg to see if it is good, simply submerge it in a bowl of water. If it sinks, than the egg is okay, and not rotten. But if it floats, than the egg is not safe to eat. Due to the regularity of most hens laying, they represent a significant long term investment, which, in time, will pay for itself many times over. In a full scale collapse, a small flock of around ten hens and a rooster would be worth as much as gold.     

Because chickens drop a lot of manure, they are great for aerating and fertilizing the soil. When eight chickens are confined to a movable 4’ by 8‘coop for just two days, they will have spread their own manure evenly over the space of a standard garden bed, as well as chopped the ground up due to heavy scratching (in most circumstances anyway; in the winter, there will necessarily be a lot less bugs, and thus a lot less scratching). If put on a same sized bed of table scraps or lawn clippings, the same thing will happen, but much less feed will be needed, along with the added benefit of the compost being worked into the ground. In a week or two, you will be able to see lush, green grass start to grow back. Also, if proper fencing is available, they can be turned loose on your garden in the winter after everything has stopped growing. This will serve to prepare the soil for the next year via loosening and aerating the soil.      

Chickens are an amazing, versatile tool. Be creative, learn from your mistakes, and faithfully use the resources God has given you.



Economics and Investing:

Reader Paul B. sent a link to a “must read” article on Quantitative Easing and the velocity of money, wherein economics professor Laurence Kotlikoff of Boston University asks: Is Hyperinflation Just Around the Corner?

Karl Denninger Goes Galt on His Tax Footprint: It’s Called Evolution, Gentlemen (Tickerforum Changes)

A.M.B. sent: Government shutdown: Get up to speed in 20 questions

Items from The Economatrix:

The Job Situation Looks A Little Worse

Here’s Why Unemployment Is Still At Unacceptable Levels

US Is Broke, Can’t Afford To Raise The Debt Ceiling Says Schiff



Odds ‘n Sods:

One of the Ryans over at TSLRF gave Expatriates a solid positive review. I’ve also recently had a lot of podcast and talk radio interviews, and I have dozens more scheduled, because of the Expatriates book release. One that was particularly interesting was archived by Chris Martenson of Peak Prosperity. Another was with Rick Austin (Secrets of a Survivalist.) For the latter, click on the “September 29, 2013” show.

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There is a Self Reliance Expo scheduled in Denver, Colorado on October 4th and 5th. I won’t be there, but our Central Rockies Regional Editor (“L.K.O.”) plans to be, to tour the exhibit floor.

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J.H.B. suggested reading this article: Common Core: A Scheme to Rewrite Education

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Brent Bellamy, a doctoral candidate in Edmonton, Canada wrote an interesting combined book review: Survival to Reproduction: Rawles and Deniro

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Map: Here Are The States With The Highest Percentage Of Native-Born Residents. Not surprisingly, the western states and Florida show more neolocals.