Letter Re: My Journey To The “Summits On The Air”

HI,

I just read the article on SOTA by Banjo Ninja. I see a lot of parallels with my own journey, and have had my FCC general license for a little over two years now. BN mentioned Field Day being a once-a-year event. It is coming up THIS WEEKEND (June 28/29)! I would encourage anyone who is even a little curious to find a local club who will be participating. The club I belong to, Huber Heights Amateur Radio Club, will be operating a “Get On The Air” (GOTA) station where visitors can try to make radio contacts with the help of a licensed operator. I expect many clubs will be doing the same. More information can be found at the Amateur Radio Relay League website, http://www.arrl.org/field-day. Find a nearby participating station by using the ARRL locator at http://www.arrl.org/field-day-locator.



Economics and Investing:

This podcastwith accompanying chart slides is excellent and highly recommended. It explains how QE never really ended (and who might be behind the “mysterious buying” of Treasurys.) It also explains why stock prices keep rising. ~Jim~

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15min Video: ‘America Has Ceased to Exist’: Investment Guru Doug Casey on the Coming Economic Meltdown – B.B.

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The Obamacare Failure No One’s Talking About

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The United States of … Europe?

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Argentina’s debt fight: What it is, why it matters



Odds ‘n Sods:

Quite frankly, I find this a bizarre but fitting description of just how out of touch some people are with reality from all sides. Chaos as New York beggars’ banquet turns ugly. – RBS

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Air Force tries to take God out of the equation.. – MPR

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The Age of Mafia Government. – B.B.

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10 Facts About The SWATification Of America That Everyone Should Know

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The U.S. Supreme Court Is Marching in Lockstep with the Police State. – B.R.



Hugh’s Quote of the Day:

“And remember, where you have a concentration of power in a few hands, all too frequently men with the mentality of gangsters get control. History has proven that.” – Lord Acton



Notes for Thursday – June 26, 2014

June 26th is the birthday of Marine Corps Lt. General Chesty Puller, who was born in 1898 and died October 11, 1971. Perhaps, America’s finest-ever maverick officer, Puller was part of what JWR calls the Even Greater Generation.

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Today we present another entry for Round 53 of the SurvivalBlog non-fiction writing contest. The $11,000+ worth of prizes for this round include:

First Prize:

  1. A Gunsite Academy Three Day Course Certificate, good for any one, two, or three course (a $1,195 value),
  2. A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795,
  3. Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources (a $350 value),
  4. A $300 gift certificate from CJL Enterprize, for any of their military surplus gear,
  5. A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value),
  6. A $300 gift certificate from Freeze Dry Guy,
  7. A $250 gift certificate from Sunflower Ammo,
  8. A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com, (currently valued at around $180 postpaid),
  9. Both VPN tunnel and DigitalSafe annual subscriptions from Privacy Abroad (a combined value of $195),
  10. KellyKettleUSA.com is donating both an AquaBrick water filtration kit and a Stainless Medium Scout Kelly Kettle Complete Kit with a combined retail value of $304,
  11. APEX Gun Parts is donating a $250 purchase credit, and
  12. TexasgiBrass.com is providing a $300 gift certificate.

Second Prize:

  1. A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training, which have a combined retail value of $589,
  2. A FloJak EarthStraw “Code Red” 100-foot well pump system (a $500 value), courtesy of FloJak.com,
  3. Acorn Supplies is donating a Deluxe Food Storage Survival Kit with a retail value of $350,
  4. The Ark Instituteis donating a non-GMO, non-hybrid vegetable seed package–enough for two families of four, seed storage materials, a CD-ROM of Geri Guidetti’s book “Build Your Ark! How to Prepare for Self Reliance in Uncertain Times”, and two bottles of Potassium Iodate– a $325 retail value,
  5. $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P),
  6. A $250 gift card from Emergency Essentials,
  7. Twenty Five books, of the winners choice, of any books published by PrepperPress.com (a $270 value),
  8. Two cases of meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value),
  9. Dri-Harvestfoods.com in Bozeman, Montana is providing a prize bundle with Beans, Buttermilk Powder, Montana Hard Red Wheat, Drink Mixes, and White Rice, valued at $333,
  10. TexasgiBrass.com is providing a $150 gift certificate,
  11. Organized Prepper is providing a $500 gift certificate, and
  12. RepackBoxis providing a $300 gift certificate to their site.

Third Prize:

  1. A Royal Berkey water filter, courtesy of Directive 21 (a $275 value),
  2. A large handmade clothes drying rack, a washboard, and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206,
  3. Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy (a $185 retail value),
  4. Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security,
  5. A MURS Dakota Alert Base Station Kit with a retail value of $240 from JRH Enterprises,
  6. Mayflower Trading is donating a $200 gift certificate for homesteading appliances,
  7. Ambra Le Roy Medical Products in North Carolina is donating a bundle of their traditional wound care and first aid supplies, with a value of $208, and
  8. SurvivalBased.com is donating a $500 gift certificate to their store.

Round 53 ends on July 31st, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Prepare Without Looking Prepared, by Farm Operator

“Have you watched Doomsday Preppers? Man, those people are crazy!”

“We’ve got this neighbor down the street who’s prepping for the end of the world. What a weirdo!”

We’ve all heard these comments (or similar ones). As for the wife and me, when friends, delivery men, in-laws, out-laws, offspring, or third cousins (who only show when they need something) come by the house, we don’t want them thinking we’re crazier than we are. Most importantly, we don’t want them knowing we’re prepping. For obvious security reasons, we don’t want those cousins to be the first at our doorstep when SHTF. So, how do we prepare without looking the part?

The wife and I are blessed to live in a good home on a remote farm in eastern Tennessee with plenty of resources at hand– good garden space, open fields in front, timber around, plenty of storage space, and a good defensible arrangement. We’re fortunate to keep most of our food stored in sheds and have a dry, cool basement to store food, ammo, medicine, and whatever else we need. Everything is stored in dusty old boxes and bags, clearly marked for what is NOT in them. When asked by our children why our milk is powdered or why their Mom makes her own washing detergent, we convincingly (and truthfully) respond that it saves lots of money.

Our garden is encircled by heavy duty, eight foot tall fencing, anchored by six-inch diameter posts. Why the huge posts and high fencing? “To keep out the deer, of course,” is our response, which seems reasonable. When the time comes to defend the garden, the gate will be locked and barbed wire coiled along the fence. Supplies in the barn include years of firewood, cedar posts, building materials, mulch, fertilizer for the garden, and other items. These stores are easily explained too. We’re staying ahead of inflation, and well-cured firewood burns cleaner with much less smoke.

Our defense perimeter is far from being ready, which is worrisome. Fall-back positions have been determined; fields of fire are planned; and several explainable or hidden obstacles are in place. However, laying rows of loosely coiled barbed wire in the yard is part of the plan, but that would scream “We Are Preppers!”right now. What we have done for a prepared defense is subtle or hidden.

There was never a gate on our long driveway, but with banks deep enough to prevent vehicles from crossing, a creek lines the entire front of the property. Rebar reinforced, concrete-filled steel posts now support a strong gate across the driveway as close to the culvert as we could get. The bend in the driveway at this point will prevent any vehicle from gaining speed to smash the gate. A heavy-duty pickup or an armored vehicle, yes, could ram the metal until it gave way, but the loud racket would alert us, giving us needed time to make ready. However, even though it would be a rough ride, a skilled 4-wheeler rider could negotiate the sides of the gate. We need to slow down any attempt of fast intrusion.

It looks like a nice little flower garden. My wife planted a variety of flowers at each end of the gate that will bloom from April to October with plenty of mulch, but underneath will be the surprise for anyone with nefarious intentions. With many embedded, sharpened three-foot long, 3/8” rebar, anyone on foot will regret ignoring the “do not step on the flowers” sign, or a rider on a 4-wheeler will end up kicking his four flat tires while standing clearly in our line of sight. The rebar was cut at a sharp 60 degree angle, so setting the metal in the ground was not easy. It is recommended drilling a ¼” hole one inch deep in a large knot of pine or fir. The knot will last longer and not split as easily as lumber without a knot. The smaller diameter hole will allow you to pound the knot with the inserted rebar while preserving the sharp end of the spike. Depending on the number of bars you will “plant”, make sure you have enough drilled knots on hand, as each knot will eventually give way.

Adversaries need to be funneled into the field of fire that you determine. We’d love to encircle our home with hedgerows of thorny honey locust. Any enemy stupid enough to attempt to cross the 1 to 3-inch long thorn-covered bushes would surely save us much-needed ammo. We can’t afford thousands of dollars to purchase that many plants nor can we wait for them to be properly pruned and mature. So what was our solution to deter or slow any advancing party, yet keep the defense hidden?

Stored with other fence posts in the barn are sharpened cedar spikes that will surround each shooting position. Before setting the spikes, coat the bottom section to be buried with post paint, which will slow down the rotting process. Also, harvest your cedar spikes and posts in mid to late summer as the wood is at its height of rot resistance. Cedar posts, as well as a good supply of metal ones, will be set up in several outer rings. We will loosely string the barbed wire in coils and loops along the fence row, not taught. You don’t need to keep cattle in; you need to keep intruders out.

Currently we are building a low stone wall out of sandstone found on the farm. It is high enough for a shooter to get into a kneeling position, yet low enough to “fall and fire”. While in a firefight, you will need to shoot a round or two and immediately move to a new position. The wall will provide cover to keep the enemy from seeing where you are going. Every twenty feet we’ve added a column that is a little higher than the rest of the wall. This will give you added protection and will allow for right and left-handed shooting. Okay, okay, for you out there who already know what will happen when a bullet strikes any stone, there’s a solution. For now, we’re trying to make defenses look like part of the landscape. However, stacked up in the woods are hundreds of filled sandbags. When SHTF, these bags will be placed in front of the stone wall, which will absorb unfriendly fire. Otherwise, stone will shatter and act as projectiles.

Even though our home sits between the road and two acres of southern pine and brambles (a good deterrent), there is still a way intruders could sneak around the back of the house. Much of the area’s timber is Virginia Pine and red cedar, but there is also some fir and yellow cedar that can also be used. During storms, many of these trees are downed, which are deposited in the defense “hole”. This line of deterrence is now over 300 feet long, 30 wide, and averages eight feet tall. The limbs and trunks lay at various angles so the branches will make a mess for anyone trying to cross this barrier. Its purpose is to funnel intruders to the front of the house into a narrow field of fire.

It’s still manageable for a starving thief to climb through this jungle, so, as further deterrent, barbed wire is loosely strung in loops and coils the length of the line. As each layer of trees is added for height and density, I add another line of barbed wire. The first time you install the wire, you will realize the exertion needed to climb through the barrier. Don’t make the mistake I did by wearing a loose-sleeved tee shirt, which is now a shredded short sleeve shirt. As each layer of limbs and wire are added, it’s nearly impossible to avoid the first row of barbed wire, so first it’s recommended to unwind the wire in the area in front (the direction of intrusion) of the barrier. Unravel at least twice the taught length of wire so that you will have plenty of looseness to entangle. Using an extension pole, entwine the wire through limbs and get the barbs near the top.

As the years go by, two things will happen to this defensive line– the wood will gradually rot and, with gravity, will settle, making it easier to climb over. Of course you can add more layers, but if you have a tractor with a backhoe or front end loader, “fluff” the pile. By lifting one section at a time, the timber will become entangled again.

Will this deterrent work? It already has! At 2 am one morning last month, we awoke to our barking guard dogs. We could also hear men cussing. Apparently coon hunters, attempted to round up their hounds, without respectfully asking permission to enter our property. Three men were forced by the barrier to trudge up a very steep hill at the end of the line of “defensive” limbs. We watched from a darkened window as this racket continued for over twenty minutes. We could often see flashlight beams congregate while the men swore between heavy breathing.

It’s not often we preppers get a chance to “test” our defenses. Even though this incident wasn’t a threatening one, we were able to feel a little safer knowing that if it had been an emergency, our deterrent works, and we could have prepared for the threat.



Three Letters Re: Family Disaster Planning

Hugh,

While this was a very detailed and informative article, as a parent, grandparent, and educator, I was wondering if I missed reading anything about the education of our finest and most important resources…our children. Reading to children for pleasure and to convey the history of what has happened and why, as well as the beginnings of each person’s nation, seems to me to be something worthwhile. While I don’t expect every group to have material for every age, having at least a few resources would be invaluable. It is possible to teach without “curriculum” and expensive technology. My sister taught me to read before I was five, just by sharing books and stories with me. Our society is nearly illiterate now in the areas of spelling and writing; reading a book seems to be a thing of the past; history is seldom taught in schools any more. (It is usually not “tested” so is considered superfluous.) Please include some thought in your preparations as to how our children and grandchildren are going to be educated when TSHTF. Thank you, FarmerGranny

Hugh Replies: Don’t forget that for many years, many of our children were educated and taught to read with nothing more that the KJV Family Bible. As a teacher, I can attest that the vast majority of curriculum used today in public schools contains mostly indoctrination into socialism and “busy work”. This is one of the reasons that home schoolers do so well relative to public school students. In addition, the education of children in a SHTF situation should contain much more “hands on” education in survival and living skills. If it is possible to pursue some academic studies during SHTF having a set of books like “The Great Books of the Western World” will go a long way towards an excellent education. I still believe that the foundation of wisdom is found in God’s Word– the Holy Bible, which all of us should continue to study whether we are age 4 or 104.

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HJL,

An interesting series with plenty of good points made.

I do have concern with the recommendation of two weeks of food and stored water. If you are living next door to Lake Superior one might accept this recommendation. However, if you live in the city and the creek is two miles away, you should have more than a month’s supply of stored water and a couple of good ways to treat water of uncertain quality, without resorting to boiling.

Three months reserve supply should be considered the minimum starting point. Three years supply of food would be better. It is possible that we encounter crop failures in successive years before we are able to sustain ourselves in this way.

My parents grew up in the thick of WWII. Those people had their own wells and a year’s supply of agricultural yield on hand, and they still suffered considerable losses due to starvation. They also had allowed themselves to become disarmed, which resulted in their victimization by their enemies.

Folks should take the advise from the article on family disaster preparedness and ratchet it up by an order of magnitude or two, especially the part of not having your eggs in one basket. Have several locations in which you could relocate to at a moments notice; we might need to travel light and at night when the time comes. – E.R.

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Jim and Hugh,

Regarding the posting by N.J., while this article provides an adequate summary of disaster planning, the section in Part 2 about MREs and their alleged shelf-life is a continual and perpetuated bucket of misinformation. The chart is archaic and from the original source of info from the 1980s when MREs first started to be commercially available. This chart showing up to 130 months shelf-life when stored at 60 degrees (F) is still being used by the various retailers only to sell their products. Better and more valid shelf-life information can be found at www.mreinfo.com. This entity is not a seller of MREs and is therefore unbiased in their research and education. All preppers need to be made aware of this. – B.C.





Odds ‘n Sods:

Swine Flu Confirmed at Shelter for Unaccompanied Minors. – G.P.

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In a Daze, Where is My Country?. – B.B.

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With the collapsing of the southern boarder and/or the Feds unwillingness to uphold their constitutional duty, we will be seeing more of this: Texas Ranchers Under Attack . – R.M.

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Top Homeland Security adviser says America is an Islamic country. – B.D.

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Here’s our best look yet at Hardy and Theron in Mad Max 4 (+ plot details)



Hugh’s Quote of the Day:

“The times call for courage. The times call for hard work. But if the demands are high, it is because the stakes are even higher. They are nothing less than the future of human liberty, which means the future of civilization.” – Henry Hazlitt



Notes for Wednesday – June 25, 2014

Today we present another entry for Round 53 of the SurvivalBlog non-fiction writing contest. The $11,000+ worth of prizes for this round include:

First Prize:

  1. A Gunsite Academy Three Day Course Certificate, good for any one, two, or three course (a $1,195 value),
  2. A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795,
  3. Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources (a $350 value),
  4. A $300 gift certificate from CJL Enterprize, for any of their military surplus gear,
  5. A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value),
  6. A $300 gift certificate from Freeze Dry Guy,
  7. A $250 gift certificate from Sunflower Ammo,
  8. A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com, (currently valued at around $180 postpaid),
  9. Both VPN tunnel and DigitalSafe annual subscriptions from Privacy Abroad (a combined value of $195),
  10. KellyKettleUSA.com is donating both an AquaBrick water filtration kit and a Stainless Medium Scout Kelly Kettle Complete Kit with a combined retail value of $304,
  11. APEX Gun Parts is donating a $250 purchase credit, and
  12. TexasgiBrass.com is providing a $300 gift certificate.

Second Prize:

  1. A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training, which have a combined retail value of $589,
  2. A FloJak EarthStraw “Code Red” 100-foot well pump system (a $500 value), courtesy of FloJak.com,
  3. Acorn Supplies is donating a Deluxe Food Storage Survival Kit with a retail value of $350,
  4. The Ark Instituteis donating a non-GMO, non-hybrid vegetable seed package–enough for two families of four, seed storage materials, a CD-ROM of Geri Guidetti’s book “Build Your Ark! How to Prepare for Self Reliance in Uncertain Times”, and two bottles of Potassium Iodate– a $325 retail value,
  5. $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P),
  6. A $250 gift card from Emergency Essentials,
  7. Twenty Five books, of the winners choice, of any books published by PrepperPress.com (a $270 value),
  8. Two cases of meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value),
  9. Dri-Harvestfoods.com in Bozeman, Montana is providing a prize bundle with Beans, Buttermilk Powder, Montana Hard Red Wheat, Drink Mixes, and White Rice, valued at $333,
  10. TexasgiBrass.com is providing a $150 gift certificate,
  11. Organized Prepper is providing a $500 gift certificate, and
  12. RepackBoxis providing a $300 gift certificate to their site.

Third Prize:

  1. A Royal Berkey water filter, courtesy of Directive 21 (a $275 value),
  2. A large handmade clothes drying rack, a washboard, and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206,
  3. Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy (a $185 retail value),
  4. Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security,
  5. A MURS Dakota Alert Base Station Kit with a retail value of $240 from JRH Enterprises,
  6. Mayflower Trading is donating a $200 gift certificate for homesteading appliances,
  7. Ambra Le Roy Medical Products in North Carolina is donating a bundle of their traditional wound care and first aid supplies, with a value of $208, and
  8. SurvivalBased.com is donating a $500 gift certificate to their store.

Round 53 ends on July 31st, so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Practicing Your Food Survival, by M.B.

After reading one of James Wesley Rawles books about five years ago, my husband and I began our prepping journey. It has been a long and eye-opening experience. In the beginning, before we were prepped, we were terrified our world would immediately deteriorate. Rushing into a buying frenzy, we purchased as much volume of materials as we could afford. We were quickly compiling our supplies, planning storage areas, and generally operating in a frenzy. Having a list of areas of focus was helpful, and we did not really waste energy in the wrong places. We started by using a lot of information from the Rawles books, as well as other Internet-based resources. We divided procurement responsibilities between my husband and me. Being the designated food procurement person, I tried to be organized in my approach, buying only food I thought we would eat and focusing on food storage and rotation practices. I did invest time and energy in trying various freeze-dried products and brands, some of which we began using on a day-to-day basis. Our milk is entirely from powder. I found a brand of powdered milk that we love. Our family can’t even tell the difference! Bulk yeast purchases and canned butter became part of our ongoing living supplies, too. As much as possible, I have tried to incorporate survival supplies into our ongoing lives. Meat purchases were of particular concern, since it seemed to me that would be a challenge later. We are in an area of the country where game hunting is prevalent. Unfortunately for us, we do not care very much for the taste of the game that is common in our area here. So after testing numerous brands of canned meats, I have invested heavily in purchasing a variety of my favorites. I also purchased quite a bit of fresh meat that I have frozen. It is worth mentioning here that my husband and I both love fish. So, our largest investment was building a small pond and stocking it with several varieties of fish. It also provides an additional secure water source and an entertainment venue for the grandchildren.

My husband built shelving for our storage area, which has helped me to be more aware of what we used and how often we used it. I cannot stress enough that you need to have some type of system that will work for you to measure and identify your ongoing usage. Without organization of some type, you will be overwhelmed by the sheer volume of your supplies and challenged trying to remember where you put things. You will find yourself buying things for future use without knowledge of whether you even like what you have purchased. You may find that your usage is seasonal, too. Yes, of course, we have a large supply of beans and rice, too, but hopefully we will not have to live only on those. Variety is important to us, as I suspect it is to many of you. If a bit of advance planning allows us to have variety, I think it will be well worth the time.

We are learning a great deal about gardening and preserving our produce. Both skills are ongoing efforts. Having secured a large supply of canning materials and loving the entire preserving culture, I find this part of our journey fun. We purchased a large supply of non-GMO seeds from our area as well as secured tested, family seeds. We even separated our seeds by things we will grow and seeds we can barter. Seeds and more seeds, this was my mantra. This garden is our second, each one teaching us more. Canning supplies and more canning supplies, that had to be a good thing, right? Learning how to use a pressure canner to shorten our processing time had to be a good use of my time, right? I am practicing different recipes for jams and jellies and am enjoying each and every one. What fun I was having with all this survival business!

However, I must say that the one thing I overlooked in all our efforts was actually “practicing” for the day when we would be totally dependent on our acquired food supplies. My husband has been much better at this “practice” business than me. He has gone for self-defense training, and he not only learn, he also regularly practices what he learns. I just assumed once we had our one-year supply of food, seeds, and supplies we would be all set with food. After all, our garden is producing well, and we have lots of supplies stored now. So why was I still feeling unprepared? I theorized it must be that I needed to practice alternative methods of cooking without electricity. So after much thought and discussion, we decided to invest in solar power for critical appliances. We also purchased a camp stove and devised new ways to tie into our propane supply. I even had my husband get out our cast iron cooking pots and build a fire, so I could practice cooking over an open flame. I got more practice. I practiced and practiced and got more experience. Yet, I felt something was still missing. Could it be that I needed to practice utilizing our stored supplies?

Yes! It was time to practice our food survival plan. This meant living entirely off our food supplies for one full month, with no trips to the store to purchase anything. Our first test run was in the dead of winter with family here, who will be with us when SHTF. At first, I thought we were doing pretty well, using our regular powdered milk and baking our own bread (which I did regularly anyway). Using only our canned or frozen meats, along with an occasional meatless meal were all included in the practice. I do buy our eggs from a neighbor and fully expect to continue even after the SHTF, since she is a fellow prepper. However, a few things did come to light through this exercise.

  1. When I prepare meals for other family members, who will be here with us after SHTF, it will take more supplies than I had planned. We need to have additional basic items, such as butter, sugar, flour, and cheese put aside to insure we can handle the additional volume and eating preferences. Tracking our supply usage by week brought this to light. The interesting thing we discovered was our meat supplies fared much better than we anticipated. With some extended family with us during this exercise, they had no idea of our exercise and thought things seemed normal.
  2. We also have more need for sweets and coffee, sugar, and flavorings than I realized. I did not come close to running low but did use more than I had allocated by week. So adjustments are being made to my ongoing grocery and stocking lists.
  3. I also realized we did not have enough garlic. It may seem like a small thing until you fix your favorite spaghetti sauce without fresh garlic. The canned garlic has very little taste, so adjustments were made to our garden plan. See how all the learning ties together?
  4. The biggest eye opener was that we did not have enough fruit. While we have canned and dehydrated fruit in our stockpiles, we did like the taste. I know, when we are hungry we will be willing to eat anything (even tasteless commercial fruit), but if we can make some minor adjustments now we might not have to sacrifice later. Our small orchard is not yet fully producing, but we do have various berries which I use primarily for jams. Fruit is definitely a long-term investment, and it was clear we needed to invest more heavily in this area. The investment and effort of adding more berry bushes and more fruit trees is moved up on our prepping priority list. Also, I saw the importance of freezing more of the berries, rather than just making jam and jelly.

Another step was to practice our survival supply use in two different seasons: once in summer (when we could supplement with fresh veggies, fruits, and herbs), and once in winter (depending entirely on our stock supplies). Training in both seasons has been very instructive, especially as it relates to volume of supplies required.

We are already making plans to have two plantings of potatoes, carrots, garlic, and beets this year, rather than only one. This will insure we have enough to meet our needs over the winter as well as during the summer season. The number of our tomato planting was ramped up this year, because we used all our tomatoes and sauces before the new season’s harvest was ready. Our food menus vary quite a bit by season, too. In winter, I prepare more soups, chili, and heavier meals. Summer meals were lighter and often meatless, simply because we were happier eating all veggie meals. By coordinating and practicing food procurement and survival, I was able to realize how all these areas work together. Much the same as my grandparents used to invest in planning each year’s garden, we now do the same. Every square inch of garden space needs to be maximized.

World pressures continue to build, and having a practiced food plan and seasonal adaptations helps me feel more confident, knowing our gaps and areas of focus. Without the training I realize that even with a large stockpile of food we would not have had the correct types of supplies. Since we all have so much invested in preparing for the future, it seems that testing ourselves from time to time in all the various areas is an invaluable step. It not only helps you know where there is a gap or weak area, but it will also help you be a better overall planner for whatever may come.



Letter Re: Harvest Right Freeze Dryer

Hugh,

Great Harvest Right review! It’s incredibly informative and well written. Thank you. I’m currently about to pull the trigger on purchasing one of their machines. I was hoping you might be able to share some wisdom on your experience with ice cream. You mention cream content below 1/3 worked well. Did you try various brands and something “light” like this worked best? What was the drying time? Was this one of the high liquid foods that required you to defrost in the middle of the process? Any insight is incredibly appreciated.

Hugh Replies: That ice cream will work just fine, as will others with high fat content. The trick with those is to make sure it is hard frozen, then peel the cardboard off and slice it into slabs 1/2” thick. Ice cream usually does not need a defrost cycle in the middle, though it will take nearly 48 hours, on average, just because of the thickness. It is really difficult to slice frozen ice cream. Most people freeze dry ice cream sandwiches because they are just the right serving size. However, you will still have a long freeze dry cycle, because of the thickness of the ice cream and the fact that most commercial ice cream has significant amounts of air mixed in it. This creates an effective insulator as it dries, making for a long cycle. You may also occasionally have what I term “blowouts”. This is where the product thaws faster than the vacuum pump can remove the water. The product will bubble out the side, sometimes significantly. While this makes the product look bad, it has no effect on the storage or taste.

Let me offer you an alternative, though. It’s fairly easy to quantify what makes ice cream a wonderful treat.

  1. It is cold and refreshing, especially on a hot day.
  2. It is loaded with sugar, or a similar sweetener, which makes it taste great.
  3. It coats your mouth with cream, which is a very pleasant feeling.

When you freeze dry it, it becomes hard and crispy because of the air entrapped in it, and it is no longer cold. That leaves the sweetness and creaminess as the “pleasurable” factors. You can put a bit in your mouth and let it rehydrate and still experience a wonderful product. However, you can also freeze dry yogurt and get a similar sweet and creamy feeling, and it is easier to freeze dry. You just dump a quart of yogurt in the tray and spread it around until it is only 1/2” thick or less. In addition, if you reconstitute ice cream, you get a milkshake, but if you reconstitute yogurt, you get… yogurt!

With yogurt, you can enjoy it in its freeze dried state, or you can reconstitute in in the refrigerator overnight and enjoy it in the morning just like it was fresh. Our family has decided that we will enjoy ice cream fresh and prefer freeze-dried yogurt for storage (and for treats now, too).