Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Small-Scale Pig Raising by Dirk van Loon
The Rackham Files by Dean Ing (includes the text of “Pulling Through” a modern nuke scenario + a mini nuke survival manual)
Lawrence of Arabia
Saving Private Ryan
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