Survival Gardening: Growing Food During A Second Great Depression, by H.I.C.
By God’s grace I was born and raised on a small family farm. During the 1960s and 1970s we were trying to pay off a 340 acre corn and soybean farm in northwestern Iowa and we were flat stinking broke. So we raised nearly all of the food to support our family. This required a large garden (80ft x 120 ft), an even larger truck patch (48 ft x 1,200 ft), a small fruit orchard (12 trees), livestock (caves, sheep, hogs, and 300 laying hens). With some of the best and most productive farm land in the entire world, with …