Four Letters Re: Cooking Beans and Canning Meat
Jim: Marie H. wrote a great article, however, it is imperative to remember that elevation plays a huge part in canning whether pressure canning or boiling water bath canning. So, if anyone above 1,000 feet above sea level elevation is canning beans, meat of vegetables that require pressure canning – using just Marie’s advice could be toxic. Improper canning whether in amount of pressure and/or time cooked could cause Botulism – a very deadly toxin. It is very important to follow the directions in a good canning book, preferably the Ball Book of Home Preserving, as the pressure for higher …