The Process of Preserving Meat by Curing: From Curing Salt to Finished Bacon, by Stefan M.
A dehydrator is a great way to preserve meat for long term storage. Until the power goes out. Maybe you’ve built a solar dehydrator. Great! But what if you live in a climate where humidity and rainfall make dehydration a real challenge? Stored food will run out eventually; at least for most of us. No matter how stocked up and well prepared you may be, the time will come when it becomes essential to preserve meat. In a survival situation, a recently killed hog or buck must not be wasted, and cannot be easily preserved. Thousands of years ago, man …