Letter Re: How to Butcher a Squirrel
Dear Sir, I write to correct a glaring omission in the now-archived SurvivalBlog article "How to Butcher a Squirrel", by B.T.: There was no mention of scraping the "Vel" from inside the skin as this is the only fat available on a squirrel or rabbit. Eating only lean meat protein can take a lot of energy to digest and if under cooked it may result in it taking more energy to digest it than you get from it so you deplete your reserves instead of adding to them. Without this fat you have wasted the energy held within. Many …