A First-Timer’s Cider Making, by The Gentleman Fahma in New Hamsha
If you live in apple country, you have a wonderful resource readily available for pre- and post-TEOTWAWKI. All it takes is some up front costs for equipment, and your labor and desire. The process is simple. I’m speaking of producing fresh apple cider for immediate enjoyment or trade, and hard cider for delayed enjoyment, stockpiling, or trade. Thus, you can easily acquire a valuable skill for post-WTSHTF. A nice thing is you can gradually ramp up your expense and involvement. You can: Buy the fermenting equipment and use purchased fresh unpasteurized sweet cider, skipping the expensive apple crusher and press …