Category: Traditional Skills/Fieldcraft

Letter Re: A Self-Sufficient Vermonter

Hi James,  Thank you for SurvivalBlog. It’s an incredible resource. I thought you and your readers mind find this interesting: There is a man that lives with his family on his 24 acre parcel of forested mountain in Vermont, completely off the grid using hydro-electric and solar for power and a natural spring for water. He builds everything himself, including his house and workshop. His land is mostly accessible only on foot (though he has cleared a road — by hand). This guy is building a giant mechanical robot. Seriously. But the best part is that all of this is documented …


Letter Re: Some Thoughts on Cartridge Handloading

Mr. Rawles, Kent C.’s article about handloading is a very informative piece.  However, I’d like to provide a little supplemental information.  First off is the matter of cost.  Kent makes the point, with good mathematical support, that reloading doesn’t really save much money when reloading common calibers (your primary guns are in common caliber, aren’t they?), but there are a couple elements he did not mention.  I have a friend who, in conjunction with a couple other guys, put in a large freight order of reloading components for several different common calibers.  We’re talking five-digit bullet counts here, with equal …


Some Thoughts on Cartridge Handloading, by Kent C.

In reading Don’s response to my first article, I’m going to write about a subject I was saving for next month, but I think is germane now. And I’ll probably forget it by then. Let’s talk about reloading, which also gets short shrift in a lot of books. Note–I’m not going to go into a great deal of technique here. There are books on that. If you like, I can provide my e-mail address and would be willing to answer questions that way. I’m also not going to tell you what brand of press or dies I use. If you …


What to Do With It, After It Hits the Fan, by Elizabeth J.

In Arizona a disgruntled city employee, upset with budget cuts made in 2011, manually shut down numerous valves to a large city plant. His goal was to build up enough methane gas to blow up a quarter city block.  Luckily, two hours after shutting off the valves he surrendered with no damage to the plant, and citizens were not affected by the protest.  What if there had been damage to the plant? It is time to think about these things.  After the poo hits the fan, it keeps coming! So now the question is, what are we going to with …


How to Eat the Abundance Around You, by Linda Runyon

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Long before the days of supermarkets and organized agriculture, people lived.  We are the evidence.  They lived in small groups and even alone as hunter gatherers.  And remember, this was in the days before language!  How did we do it?  Trial and error?  Instinct?  If so, the instinct has been lost, but with some simple rules, it may be regained. The good news is we don’t have to watch Uncle Ogg keel over in agony after grazing on a patch of poison hemlock to know that it’s something to stay away from. Solutions to common problems such as what to …


Four Seasons of Gardening Lessons, by Mrs. B. in the Midwest

Although I had a front-row financial services seat for the market collapse in 2008, it wasn’t until fall 2010 that I was stuck by an awakening that “something wicked this way comes.” With a master’s degree in Medieval Literature (it’s not as useless as it sounds, really) two things I have studied are the ravages of war and famine over the centuries, both of which desperately scare me as the mother of two young children. I have paid particular attention to the many SurvivalBlog entries on gardening, one of my few practical skills. Most are either submitted by seasoned vegetable …


My Gardening Journey, by Mr. Black Thumb Turned Green

Planting a garden is a sure way to find out about yourself.  Are you impatient and reckless?  Are you detail-oriented and methodical?  If you haven’t figured it out yet, you will when you till up some soil.  Three years ago at this time, I hadn’t ever planted a garden.  The last time I was even in a garden was when I was 10 years old at my grandma’s house many seasons ago.  I found out that year that I didn’t like gardening as my experience with it was mostly weeding.  Sure, I got to eat some carrots or turnips out …


Horseback Riding for Children and Beginners – A Primer, by Elaine M.

Many children today are ill prepared to safely conduct themselves in a variety of natural settings. Watching all the parents around me twist themselves into knots dropping off and picking up their children, running them constantly to practices and clubs and using all their vacation days to be with the precious children on every field trip, it is apparent that wrapping children in steel wool is still strongly favored. The world is a harsh place and many of these children are ill prepared for a really bad situation. Older but still useful skills can encourage independence in a child and …


Fire: Your Partner in Survival, by D.P.

Eons ago when people lived in caves, one of their most important tools was fire.  Its ability to keep them warm, cook food, provide light, and scare away predators was of the utmost importance.  I’m not going to go so far as to say that a societal upheaval will mean returning to a stone age existence, but when the systems that keep our everyday life humming along go down, fire will once again have a huge impact on our ability to survive. This fact was brought home to my wife and me two winters ago, when a February blizzard knocked …


Preppers Afloat, by Captain Cathar

Thank you for creating your wonderful SurvivalBlog site; it is a much-needed voice of sanity in a world of foolishness and denial. We value your site for the shared experiences of your contributors and the working knowledge that many have volunteered. I hope we can also contribute in some small way, but maybe from a different perspective. My wife and I have been full time live aboard boaters in the northeast for the last 20 years or so. The core tenants of prepping have always been near and dear to us – not just because we have a special interest …


A Lesson From a Loaf of Bread, by C.R.

I’ll start with a little about myself. I am a 21 year old disabled Iraqi campaign vet. I spent four years in the U.S. Army. I joined when I was 17 and started my terminal leave a couple of months before I was 21. I was stationed at Fort Hood in Texas. I was there during the November 5, 2009 shootings. I couldn’t believe the absolute chaos that caused and how unprepared we were for a situation like that, and that was just on a small scale that really only affected Fort Hood. As a whole if that had been …


Stuff Hits the Fan 101, by Mrs. S.

I grew up in the suburbs of Houston, Texas. I was raised by a single mother who didn’t have time for much besides working to pay bills. I wasn’t lucky enough to grow up on a farm or learn canning or learn any useful survival/life skills besides how to cook Hamburger Helper and I was doing that at the ripe old age of 10. I did become a pro at making stew though and I could probably tell you 101 ways to use pasta. And thanks to my grandmother I could even crochet you a scarf if you’re lucky and …


No Cost Preparedness, by B. George

Sure, it’d be nice to prepare for the rest of our lives on Bill Gates’ budget. (I would keep a fully-staffed Pizza Hut underground in my retreat group.)  But you can do a lot with what you’ve got. Plus, even the rich need to do important things that cost nothing. Rich or poor, this is for everyone. (If you’re reading this, be reminded you’re relatively rich simply because you have internet access) You know the list is going to start with cleaning, but don’t scroll too fast. SCOUR Clean your house. If your spouse is not on board with prepping, …


Two Letters Re: A First-Timer’s Cider Making

Good Day Sir, I would like to add a few comments to that excellent primer on cider making. First, If you skip all of the picking and crushing to buy the fresh unpasteurized sweet cider, be aware that some places (companies and regular people) add potassium sorbate to the final product. This inhibits the growth of bacteria. On top of that, it keeps yeast from growing. The best way to overcome this is to starter. Add your yeast to a small container (with airlock) a cup of water and a half a cup of sugar. Let this ferment for a …


A First-Timer’s Cider Making, by The Gentleman Fahma in New Hamsha

If you live in apple country, you have a wonderful resource readily available for pre- and post-TEOTWAWKI. All it takes is some up front costs for equipment, and your labor and desire. The process is simple. I’m speaking of producing fresh apple cider for immediate enjoyment or trade, and hard cider for delayed enjoyment, stockpiling, or trade. Thus, you can easily acquire a valuable skill for post-WTSHTF. A nice thing is you can gradually ramp up your expense and involvement. You can: Buy the fermenting equipment and use purchased fresh unpasteurized sweet cider, skipping the expensive apple crusher and press …