Letter Re: Food Storage in the Southern United States
Sir: As a Central Texas Prepper, I have solved my food storage problem affordably, as follows: On my property there was an existing 20 foot by 24 foot sheetrock walled tool shed. I gutted this building and installed slabs of 8 inch styrofoam panels against interior walls. These blocks of foam were salvaged from floating docks on a local lake as most people were installing plastic floats under their docks. The styrofoam blocks were free for the taking..As the floats were used and had been in the water in some cases for years, they looked gross and smelled bad also. …