Letter Re: Masonry Stoves / Brick Ovens
Jim I have been reading the SurvivalBlog for some time now and thought I would share some information about a retreat technology that I have not seen mentioned. I am referring to a brick oven for baking bread, pizza and a large variety of other foods. Brick ovens have been around for thousands of years, they were very common in Roman times. They are having a revival in the artisan baking community and can also be found in many authentic pizza restaurants. They do take a little work to construct, however it is very simple to operate (decidedly low tech) …