Recipe of the Week: Storage Oatmeal Pancakes
The following recipe for Oatmeal Pancakes is from SurvivalBlog reader Joanna E. She writes: “Do you have more oats than flour in your food storage supplies? No worries! Make oatmeal pancakes…” Ingredients 1 cup old-fashioned rolled oats 1 cup milk, regular or non-dairy 2 large eggs 1 tablespoon unsalted butter, and some more for cooking 1 tablespoon granulated sugar 2/3 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 1/4 teaspoon ground cinnamon (optional) Directions Whisk 1 cup rolled oats and 1 cup milk together in a large bowl. Let stand for 10 minutes for the oats to …