Letter Re: Cooking the Farmyard Fowl
James, I really learned a lot from the Cooking the Farmyard Fowl article by Irishfarmer. My chicken flock is reaching an average of two years of age and they are laying fewer eggs. It is time to learn how to put them into the stew pot. I had two questions raised from that article. How do you make a killing cone, and how do you kill and process a chicken? I found good information at the following links: How to Make a Killing Cone It includes sizing information ranging from bantams to turkeys. That page referred me to How to Kill …