Recipe of the Week:
C. in Florence’s Boer Sausage Recipe This is an old Afrikaaner favorite. It was saved, dried, smoked, boiled, grilled and fried. At a braai (barbeque) it is at it’s best.) Boerewors Sausage Recipe 10 lbs lean ground beef or minced chuck. 2 lb of coarsely minced pork, or you can sub for this with turkey if you like. 3 lb pork fat which is minced coarsely Sausage casings ( real or artificial, your choice) 4 tbs salt 1 tbs pepper 3 tbs finely ground coriander 1 tbs finely ground cloves 1 tbs red pepper 1 1/2 tbs nutmeg …