Recipe of the Week:
H.D.’s Homemade Bannock Bread Dough This is for a flour-based equivalent of traditional Bannock. Ingredients: 1 cup flour 1 teaspoon baking powder 1 tablespoon sugar (or any other sweetener from honey to Splenda . . . ) Pinch of salt 1/2 to 3/4 cup water Oil Mix the dry ingredients together. You can put them in a Baggie (or I put them in a crystal light container after I’ve used up the packets that come in it). Add 1/2 cup water and mix well. You should have a very stiff mix. Slowly add the remaining water until you get a …