Recipe of the Week:
Old Kimber Girl’s Freezer Slaw DRESSING: 1 cup vinegar 1 tsp. mustard seed 1 tsp. celery seed 2 cups sugar ¼ cup water Combine the above dressing ingredients and boil 1 minute. Cool SLAW: 1 medium head cabbage, shredded 1 tsp. salt 1 carrot, grated Mix cabbage with salt; let stand 1 hour Squeeze out excess liquid and then add grated carrot COMBINE: Dressing and Slaw. Place into freezer containers, canning jars or freezer bags. Freeze. This slaw remains crisp. Useful Recipe and Cooking Links: Coleslaw Recipes Cabbage Recipes Do you have a favorite recipe that would be of interest …