Recipe of the Week
Kathy H.’ s One Pot Stuffed Pepper Stew: 1 lb. burger 1 small onion, chopped 3 bell peppers cut into 1″ pieces (I like all different colors) 1 T. olive oil 1. In 5 qt. Dutch Oven. Saute all above ingredients until meat is browned about 5 min. Do not drain meat. 1 c. rice (I used Mahatma Jasmine) 1 1/2 c. beef broth 1 14 oz. can diced tomatoes (don’t drain) 1 tsp. seasonings of your choice. basil, oregano, etc. 2. Add rice, broth, tomatoes, and seasonings. Bring to a boil, reduce heat and cover. Cook rice …