Recipe of the Week:
Old Kimber Girl’s Pear Honey 12 pears (14 if they are small) 4 large apples 2 large oranges 3 pounds of sugar Peel apples and pears. Remove core and seeds. Grate orange rind and set aside. Peel orange-remove excess pith, remove seeds. Grind pears, apples and orange. Add sugar and cook 20 minutes, stirring frequently. Add orange rind. Cook until thick. Process a you would any other jam. Yield: Approximately nine ½-pint jars Useful Recipe and Cooking Links: Pear Recipes Spiced Apple and Pear Pie Recipe Do you have a favorite recipe that would be of interest to SurvivalBlog readers? …