Recipe of the Week
Debra P.’s Homestead Beans With the shorter and colder days of winter, our thoughts here out in the country turn to making sausage, preparing for deer camp, readying the barns for winter & finishing the fall harvest. One recipe that we like uses the last bits from the garden, allows us to use some of our food storage items and makes use of whatever meat leftovers we might have at hand. This is a great item to practice using your cast iron dutch oven or any large heavy pot. You will use both the cooktop and the oven or bury …