Recipe of the Week: Claire’s Four Cheese Spaghetti Bake
Reader Claire kindly sent us her Four Cheese Spaghetti Bake recipe. She says that her family often requests it. I suppose this qualifies as a “comfort food”, for hunkering down in the pandemic. Ingredients 1-1/2 pounds of cooked spaghetti 1/2 pound Fontina cheese, coarsely shredded (2 cups) 1/2 pound Gruyère Cheese, coarsely shredded (2 cups) 1/4 pound Gorgonzola dolce cheese, crumbled (1 cup) 1/2 pound mozzarella cheese, coarsely shredded (2 cups) Ground pepper, to taste Salt, to taste Directions Preheat the oven to 350°. Butter a 13″-by-9″-inch baking dish. Cook the spaghetti in a large pot of boiling salted water …