Recipe of the Week: Alan’s Smothered Steak & Potatoes
Alan’s introductory comments: This is one for my favorite meals. It requires the use of a garlic press and a pressure cooker, preferably with an internal elevated cooking rack. It makes five adult-size servings. Ingredients: 2 lbs. boneless round steak, 1-1/2″ to 2″ thick 2 TBSP Cooking Oil 1/4 cup Flour 1/2 tsp Salt 1/4 tsp Pepper 1 Clove of Garlic, pressed 1 Medium Onion, sliced 1 TBSP Fresh (or 1 tsp dry) sage, thyme, basil, or rosemary–depending on your herb(s) preference 10 ounces (1 can or 1.2 cups) of beef broth (fresh or canned broth) 10 ounces of water …