Recipe of the Week: Butter Pecan Pound Cake
The following recipe for Butter Pecan Pound Cake is from SurvivalBlog reader V.F.. To make this properly, you will need a Bundt cake pan. Ingredients For The Cake 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream Ingredients For The Butter Pecan Filling 1 cup chopped pecans 1/4 cup unsalted butter, melted 1/2 cup brown sugar 1 teaspoon ground cinnamon Ingredients For The Glaze 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla …