Recipe of the Week:
The following seasonally apropos recipe for Roasted Summer Squash is from SurvivalBlog reader J.P.V.. Ingredients 1 pound summer squash (two medium-sized ones) 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese 1 tablespoon bread crumbs 1 teaspoon lemon pepper seasoning ½ teaspoon paprika ½ teaspoon kosher salt or to taste Directions Pre-heat oven to 400 F. Cut squash into ½”-thick slices. Toss with olive oil. Combine remaining ingredients in a small bowl and toss with squash. Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Broil 1-2 minutes or until crumbs are lightly browned. …