Recipe of the Week: Aberdeen Beef-Bacon Pie
The following Aberdeen Beef-Bacon Pie recipe is from reader L.C. Ingredients 1/4 pound sliced bacon, diced 3 pounds beef stew meat, in 1-inch cubes 1 cup chopped onion 1-1/2 cups sliced carrots 6 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon Worcestershire sauce 1 package (10 ounces) frozen peas 1/2 teaspoon salt 1/2 teaspoon pepper 1 pie crust (see standard recipes, or use a store-bought crust) 1 large egg, lightly beaten (optional) Directions Preheat oven to 375°. In a fry pan or Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain. Brown the …