Recipe of the Week:
The following simple recipe for Cuban Eggs is from The New Butterick Cook Book, copyright 1924, now in the public domain. That is just one of the dozens of bonus books included in the 2005-2025 20th Anniversary Edition of the waterproof SurvivalBlog Archive USB stick that will be available to order in January of 2026. Ingredients 6 eggs 1/2 teaspoon salt 1/2 cup sausage meat Pepper 1 teaspoon chopped onion Directions Cook the meat and onion together for five minutes. Beat the eggs until light, add the seasonings. Pour into the pan with the meat. Cook slowlv, stirring constantly, until the …