Recipe of the Week: Amy’s Simple Alabama Corn Pudding
The following recipe for a simple Alabama corn pudding is from SurvivalBlog reader Miss Amy. She says: “With our summer corn nearing harvest nearing, I wanted to share this recipe. This recipe is best with freshly-harvested corn but frozen corn will do.” Ingredients 2 eggs, beaten 1/2 cup granulated sugar 2 Tablespoons of flour 1/3 stick of real butter, melted 1 cup milk 2 cups of corn off the cob Salt and pepper, to taste. Directions Preheat your oven to 375 degrees F. In a large mixing bowl, beat the eggs. Mix in the sugar. Mix in the flour. In …