Two Letters Re: Canned Coffee Beans
Jim: [Regarding A.P.’s letter posted on August 26th] I’m one of those guys who drinks coffee from dawn to dusk, so I was most interested in the thread on coffee storage. I keep 36 large cans of Maxwell House in my cool-storage pantry (60 degrees in the summer, 40 degrees in the winter). I cycle through the supply on a regular basis, taking about a year to go thru entire stock. In a worst-case scenario, I’d cut back to a can a month and would thus have a 3-year stash. Yeah, I know… the Starbucks sippers turn their nose up …