Odds ‘n Sods:
From the New York Times: Rise in Ethanol Raises Concerns About Corn as a Food. The article begins: “Renewing concerns about whether there will be enough corn to support the demand for both fuel and food, a new study has found that ethanol plants could use as much as half of America’s corn crop next year.” o o o Any readers that live in Montana should be aware of an “anti-hoarding/anti-price gouging” bill that is currently in hearings at the state senate. Call your state senators! (A tip of the hat to Phil at the Random Nuclear Strikes blog …