Recipe of the Week: Mom’s Baked Beans
The following recipe for Mom’s Baked Beans is from SurvivalBlog reader “Sis.” Ingredients 2 Small (15 oz.) cans or 1 large can of Pork and Beans. 1 tsp. Dried mustard 3/4 cup of brown sugar 1/2 cup of catsup 5-7 slices of bacon (fried up, drained and then crumbled) Directions Mix all of the ingredients in a cast iron pan. (ideally cast iron, but you can use a regular baking pan.) Bake uncovered at 350 degrees for around 1 hour. Chef’s Notes “I like for it to get a little crusty around the edges so if you do you might …