Author: James Wesley Rawles

Mr. Rawles; Here is another thing that readers should be aware of: steel-cut oats require substantially more cooking than the more processed varieties. I buy #10 cans of steel-cut from Honeyville Grain, mostly because I like the taste of this product. Compared to “just add boiling water” instant oats, steel cut is much slower to cook, requiring about 20 minutes of boiling to become sufficiently soft. As a preparedness food, it requires too much fuel and preparation time to be a first-line food of choice. On the other hand, a pressure cooker could probably make short work of preparing any …

Hi Jim, I live near Ottawa, [Canada] and have no idea where to buy wheat, whole corn, etc. The only place I can think of would be the feed and seed store, but don’t know about whether these are human consumption quality. I went to a huge local farm and asked them, and they said “I’m not sure where to buy it…” Thanks, – Chris R. JWR Replies: I have heard positive reports about FC Surplus, a storage food vendor in Ontario, Canada. At last report, they carried Mountain House freeze dried foods, the Canadian “Freddy Chef” MREs, and a …

Hello Mr. Rawles, I recently discovered something called ‘steel-cut’ oats which are healthier than rolled oats. Are you familiar with this and how do they differ when it comes to long term storage. I did find a small container in the store that was about 2-1/2 times the cost of regular rolled oats. I have enjoyed reading your daily tips and the blog. Thank you, – Margo JWR Replies: The advantages of steel cut oats are marginal. They do have slightly more nutritive value than rolled oats, but certainly not enough to justify their substantially higher price! Rolled oats are …