Keeping Cool: People and Food by P.J.
I’m writing from the Mid-West – the sea of corn (mostly) and other grains. As of this writing we are getting some relief from the humidity. “Hearsay” says corn is a guilty culprit for contributing to our high humidity. Corn is in high demand for purposes of food and fuel. Besides corn syrup, a byproduct is humidity, and perhaps, rain – which eventually leads to the subject of this letter – ice. Something that I think will be tremendously missed, is refrigeration – either for food or humans. Having stated the obvious, think of keeping leftovers at a safe temperature, …