Maple Syrup is a Gift, by El Jeffe
Maple syrup is a gift of nature. Like all good gifts, it must be received. That happens in late winter and early spring in the New England and the Great Lakes regions. Since autumn, temperatures below 45 degrees have caused the trees to store sugar as starch. Around the end of February and into March, the sun begins to warm the maple trees even while the nights remain quite cold– below freezing. This fluctuation in temperature begins a pumping action in the sugar maple trees, which I interrupt by gathering sap. The Tree Sugar Maple (also known as Rock Maple …