Recipe of the Week: Homemade Biscuits, By M.B.
Ingredients: 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 1/4 cup butter or margarine 3/4 cup milk Directions: Combine all dry ingredient and blend well with whisk. Cut in butter until resembles coarse bread crumbs. Stir in milk until all comes together to form a dough ball. Turn out dough ball onto a heavily floured surface. Let set for a couple of minutes and then knead for about a minute and then re-flour surface and pat out to about 1/2? thick. Cut biscuits with floured biscuit cutter or thick drinking glass or a …