Recipe of the Week: Christmas Cheese Ball, by L.H.
This one is a super simple recipe that has stood the test of time. Everyone was making it in the late 70’s/early 80’s, and we’re still making it and delighting company and get-togethers all these years later. Ingredients: 2 blocks (8 oz. ea.) cream cheese 1 bunch green onions, minced 1 small pkg. (7 oz., or 1/2 of a 16-oz. pkg.) ham lunchmeat, diced small generous dash of Accent (optional) 1/2 c. finely chopped pecans snack crackers Directions: In mixing bowl combine cream cheese, onions, ham lunchmeat bits, and Accent (if using). Mash well with hands or spoons, and shape …