Recipe of the Week: Avalanche Lily’s Scratch Chocolate Cake
Avalanche Lily’s Scratch Chocolate Cake This is a standard, time-proven American recipe. It is a favorite in our family. Ingredients 2 Cups white flour (sifting the flour is optional) 1 Cup Cocoa Powder 2 tsp Baking Soda 2 Cups Granulated Sugar 2 Eggs 2 Cups Hot Water 2 Rounded TBSPs of Butter Directions Pre-heat oven to 350 degrees. Thoroughly mix all ingredients into a batter Oil (or lard) coat the interior of a 8″x16″ glass baking dish. Pour batter evenly into the baking dish Bake uncovered for 35 minutes. Decorating and serving Suggestions Allow cake to cool 20 minutes …