Recipe of the Week: Avalanche Lily’s Dairy Free Scalloped Potatoes
Avalanche Lily’s Dairy Free Scalloped Potatoes Ingredients: 8 medium sized potatoes peeled and thinly sliced 2 large onions peeled and thinly sliced 1 Organic Prairie Summer Beef Sausage (12 ounce), thinly sliced 1 can 13 ounce Organic Coconut Cream and milk–first stirred up. (We use Native Tree brand) 1 Tablespoon minced Garlic Himalayan salt, to taste Directions: In a nine by thirteen inch rectangular Pyrex/glass dish, pour a little of the mixed milk and cream on the bottom of the pan. Alternate layers of sliced potatoes, onions and sausage. After laying down the first set of potatoes, onions and sausage, …