Recipe of the Week:

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The following recipe for Roasted Asparagus with Garlic is from SurvivalBlog reader Callie B.

Ingredients
  • 1 large bunch of fresh asparagus, washed and with woody butt ends cut off
  • 2-3 cloves of garlic, minced
  • 3 Tablespoons olive oil
  • Sea salt (to taste)
  • Black pepper, preferably freshly ground. (To taste)
Directions
  1. Preheat your oven to 400 degrees F.
  2. Place the asparagus spears in a large bowl then add the olive oil and garlic and toss to coat them.
  3. Season with salt and pepper (to taste).
  4. Transfer the asparagus spears onto a thick metal baking sheet and arrange in one even layer so that every spear is touching the sheet.
  5. Roast for 15-30 minutes to desired consistency. Cooking times will vary based on the thickness of the asparagus spears and how well roasted you like them.
  6. Remove from oven and transfer the asparagus spears to a serving dish.  If you used too much oil, then blot them with a paper towel before serving.
SERVING

Serve it while it is still hot.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!