Recipe of the Week: Old-Fashioned Sausage Stuffing

The following recipe for Old-Fashioned Sausage Stuffing is from SurvivalBlog reader R.E..

Ingredients

• 1 pound mild pork sausage
• 2 cups chopped celery
• 1 cup chopped onion
• 1 cup milk
• 7 cups dry bread cubes, coarse
• 2 large eggs
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt or salt to taste
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until it is no longer pink, 6-7 minutes. Drain sausage, reserving 2 teaspoons drippings; set sausage aside. In same skillet, cook and stir celery and onion in reserved drippings over medium heat until celery is tender-crips and onions are translucent, 3-4 minutes.
2. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around the sides of pan. In a large bowl, combine sausage, celery mixture, milk, bread cubes, eggs, parsley, salt and pepper.
3. Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.

SERVING

You can add more parsley as a garnish, just before serving, if you’d like.

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