Jim,
Have there been any writings different methods of preserving meats, such as canning, drying, smoking or any other methods? I was going to try canning. Is that what you’d recommend? Any other instructions on safe methods? Thanks, – Greg in Michigan
JWR Replies: The topic has been briefly discussed in SurvivalBlog, but we ought to encourage more extensive discussion. The Memsahib and I have made lots of jerky over the years, but have never tried canning meats. Canning meat makes sense for a fixed location retreat. But for “Get out of Dodge” use, jerky is preferable. (Less weight and bulk, and no risk of breaking containers.) Detailed “do it yourself” instructions (including jerky making, pemmican making, and canning options) can be found in the book “The Encyclopedia of Country Living” by Carla Emery. Get a Ninth Edition copy. If you can’t find this book locally, I do sell copies via mail order. (See my catalog.) You will notice that we mention this book a lot in the blog. In my opinion it is an absolute must for the bookshelf of every well-prepared family.