Winchester Model 190, by Thomas Christianson

A very popular firearm of half a century ago, the Winchester Model 190 is a tube-fed, semiautomatic, .22 rimfire rifle that is no longer in production. It was manufactured from 1967 to 1980 in New Haven, Connecticut. Altogether 2,171,263 of the rifles were made, including the 290 version which had a Monte Carlo stock. I am not sure if this number includes the models that were sold by Sears as the Ted Williams Model 3T. The Model 190 has a 20-inch barrel, a cross-bolt safety at the front of the trigger guard, and a two-part beech stock. The barrel of …




Recipe of the Week: Old-Fashioned Sausage Stuffing

The following recipe for Old-Fashioned Sausage Stuffing is from SurvivalBlog reader R.E.. Ingredients 1 pound mild pork sausage 2 cups chopped celery 1 cup chopped onion 1 cup milk 7 cups dry bread cubes, coarse 2 large eggs 2 tablespoons minced fresh parsley 1/2 teaspoon salt or salt to taste 1/4 teaspoon pepper Directions Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until it is no longer pink, 6-7 minutes. Drain sausage, reserving 2 teaspoons drippings; set sausage aside. In same skillet, cook and stir celery and onion in reserved drippings over medium …