The following recipe for Fried Tuna Burgers is from SurvivalBlog reader E.J.. She says: “Do you have cases of tuna that are near their expiration date? These tuna burger patties are a quick and easy alternative to fish sticks. These can be served as patties, between hamburger buns, or between slices of toasted bread.”
Ingredients
- 2 cans of light tuna, drained
- 1 cup crushed dried bread crumbs
- ¼ cup dehydrated onion flakes
- 3 eggs, or rehydrated equivalent of powdered eggs
- ½ tsp. lemon pepper (or less, to suit your taste)
- Flour (to coat patties)
- Your preferred frying oil — I use olive oil
Directions
- Mix drained tuna, bread crumbs, egg, onion flakes, and lemon pepper.
- Divide into golf ball-sized portions.
- Hand press these into burger-like patties.
- Dip both sides in flour.
- Heat oil to medium heat and gently place patties into your frying pan.
- After one side is done, turn and finish cooking.
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