The following simple recipe for Roasted Yellow Summer Squash is from SurvivalBlog reader Carol in Delaware
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Ingredients
- Yellow Summer Squash — either straight or crookneck type.
- Olive Oil
- Ground Black Pepper
- Salt
- Grated Parmesan Cheese
- Herbs (optional)
- Chopped almonds (optional)
Directions
- Slice squash into rounds (or quarter-rounds if the squash is huge.)
- Coat them in olive oil, by tossing.
- Add salt, to taste.
- Add pepper, to taste.
- Place the squash in a single layer on a lipped baking sheet.
- Top with Parmesan cheese.
- Roast in a preheated oven for 12-to-14 minutes, or until the squash is tender.
- Move the baking sheet to under your broiler for 1-2 additional minutes, or until the cheese on top is crisp and golden brown.
- Garnish with chopped fresh herbs and almonds, if that suits your taste.
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