The following recipe for Potatoes With Savory Sauce is from Good HouseKeeping’s Book of Menus, Recipes, and Household Discoveries (Copyright 1926, now in public domain). That is one of the 11 new bonus books included in the new 2005-2023 edition of the SurvivalBlog Archive USB stick.
Ingredients
- 12 small potatoes
- 1 teaspoonful chopped chives
- 4 tablespoonfuls butter
- Juice of 1/2 lemon
- 1 teaspoonful chopped parsley
- 2 tablespoonfuls of grated cheese
- 1 tablespoonful chopped red or green sweet pepper
- 1 teaspoonful salt
- Pepper, to taste
Directions
- Wash potatoes thoroughly and boil in their jackets.
- Remove skins.
- Melt the butter, add parsley, chives, pepper, and lemon juice.
- Season with salt and pepper, adding cheese last
- Stir until cheese is melted.
- Pour sauce over the potatoes.
Variations
Chopped onion or onion-juice may be used in place of the chives and peppers.
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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!