Recipe of the Week: Ron’s Oatmeal Bars

The following oatmeal bar recipe is from blog reader Ron X. It makes an 8″ x 8″ panful. Ron says:  “This recipe is a great way to use some of your storage foods, and a good alternative use for your stored rolled oats, when breakfasts of oatmeal get boring and monotonous.  Use a little less oil, if you prefer your bars crumbly.”

Ingredients

First, mix together:

  • 1/3 c light brown sugar
  • ¼ c white sugar
  • ½ c milk  (or substitute 2 Tbsp powdered milk+ ½ c water)
  • 1 egg  (or substitute 2 ½ Tbsp “whole egg” powder + 2 ½ Tbsp water)
  • 1 Tbsp (or less) of vegetable oil
  • 1 tsp vanilla extract

Then add:

  • ¾ c wheat flour. (Can be made by double-grinding ½ cup of wheat)
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 ½ c rolled oats
  • ½ c dried fruit, such as raisins, craisins, or chopped dried apricots — or combinations thereof, but not to exceed 1/2 cup.
Directions
  1. Combine first list of ingredients, and mix.
  2. Then add second list of ingredients.
  3. Mix thoroughly.
  4. Preheat oven to 350 F.
  5. In a greased 8″×8″ pan, spread the oatmeal bar mixture evenly, to the corners of the pan
  6. Bake at 350 F for about 20 minutes.
  7. Section into individual bars with a butter knife, as the pan cools.

Do you have a favorite recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-storage foods, recipes for wild game, dutch oven and slow cooker recipes, and any that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!