The following recipe for Traditional Welsh Mutton Stew is from reader E.J.:
Ingredients
- 2-1⁄2 lbs of boned mutton or lamb.
- 4 large potatoes
- 2 large onions
- 4 medium carrots
- 1 sprig of fresh parsley
- 2 cups water
- salt (to taste)
- pepper to taste)
Directions
- Cut the meat into large chunks.
- Peel the vegetables and cut into thick slices.
- Chop the parsley.
- Choose a pot with a well-fitting lid and place the ingredients in layers, starting and finishing with potatoes.
- Pour in the water and season to taste.
- Cover and put on a very low heat for about 2 1/2 hours until the meat is tender and the potatoes have thickened the liquid.
notes
- This stew may also be made with lamb, in which case it requires only 1-1/2 hours cooking time.
- Can be made in a crock pot to let it cook all day or even overnight, it lets the flavors blend extra well.
- If using mutton it is best to let it cook on low for 8 hours, with lamb only 5 hours is needed.
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