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2 Comments

1. Tried this recipe today, had to make a few tweaks.

   1. I don’t know what a “blazer” is, I just used a deep cast iron skillet.

   2. I used an instant pot to make the potatoes. Boiling would work just as well.

   3. I also diced an onion to add into the skillet, and it made the dish taste very nice.

   4. I used the green bell pepper, and it was a nice addition.

   5. You do not need a cup of chicken stock. Maybe a quarter cup at most.

   Overall, this recipe was easy and very tasty. My wife and I enjoyed it greatly.

2. Making Kefir Yogurt & Kefir Cheese at Home | Fermented Food of Many Uses
   (YouTube Video, 23:12)
   Simple Living Alaska
   Jan 26, 2021
   https://www.youtube.com/watch?v=14-r51qgzSc

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