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Tried this recipe today, had to make a few tweaks.
1. I don’t know what a “blazer” is, I just used a deep cast iron skillet.
2. I used an instant pot to make the potatoes. Boiling would work just as well.
3. I also diced an onion to add into the skillet, and it made the dish taste very nice.
4. I used the green bell pepper, and it was a nice addition.
5. You do not need a cup of chicken stock. Maybe a quarter cup at most.
Overall, this recipe was easy and very tasty. My wife and I enjoyed it greatly.
Making Kefir Yogurt & Kefir Cheese at Home | Fermented Food of Many Uses
(YouTube Video, 23:12)
Simple Living Alaska
Jan 26, 2021
https://www.youtube.com/watch?v=14-r51qgzSc