Email a copy of 'Recipe of the Week: Giardiniera (Italian Pickled Vegetables)' to a friend
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Animal House,
This is fantastic!
My husband and I (both Italian) add giardiniera to every meal we eat. I actually stocked up on several dozen jars of the store bought Dell’Alpe brand (which is in oil) but we eat so much of it that I’m excited to make your version.
Thank you for providing your recipe for us
Have a Rockin great day
Would the addition of green beans require pressure canning or will the vinegar take care of it?
The vinegar brine will take care of the green beans also, but you may want to let it perk a bit longer than a week.
The Mexican version of it is called escabeche and also contains whole garlic heads and jalapenos. Very tasty and easy to make
Animal House!
Fabulous recipe… Can’t wait to try it! Thank you, thank you!
THANK YOU FOR THE RECIPE!!!
Looks amazing Animal House! Never had it before! One question, do you recommend using wide mouth or regular mouth jars? (It looks like you used regular mouth jars)
Jar width really doesn’t matter; I use what ever I have at that time. However, wide mouth are easier to fill. Enjoy!
True dat! Thanks for posting the recipe! DW SWMBO says thanks also!
AH- You say “15 minutes” for the water bath. Any adjustment for altittude, time-wise? I’m at about 4000 feet.
Yes,
You will need to add twenty minutes for your elevation.